“Pretty darn good Mexican food for Idaho. Riding that line between American-ized and authentic. Some dishes are spot on, others a little iffy. The Chili Colorado was excellent, but just a tad bit too salty. Other than that, well put together and good service. They seemed a little overwhelmed this particular evening, but there wasn't too many people in the restaurant. But there has been a lot of people in town so it is understandable. Chips and salsa was also phenomenal“
Recommended
“Pretty darn good Mexican food for Idaho. Riding that line between American-ized and authentic. Some dishes are spot on, others a little iffy. The Chili Colorado was excellent, but just a tad bit too salty. Other than that, well put together and good service. They seemed a little overwhelmed this particular evening, but there wasn't too many people in the restaurant. But there has been a lot of people in town so it is understandable. Chips and salsa was also phenomenal“