We had the best experience here! We randomly happened to find this place after a soccer game and we were amazing by the menu, food quality, and service. We will definitely be back again!
Mark Ellis
Favorite dining spot in all of SE Idaho. Service, food and ambiance
Katelin Bell
Had chicken cordon bleu and my husband had waygu sirloin, we shared and loved both of them and the beef soup. The potatoes au gratin, mashed potatoes and brussel sprouts were great as well. It was busy but we were served promptly after being seated promptly. All happy.
Elizabeth Tilly
Brussel sprout love. Owner visited with us a couple of times, a elreat host. Pricey, but worth the dining experience.
Tarah
My friend and I are here from Florida, and we had the Halibut with asparagus and brussel sprouts. It was all AMAZING! I will be recommending this restaurant to everyone I know who will be headed this way. We even got to meet the owner and had a nice chat with him. I will be back the next time I visit. Thank you for the great meal and overall excellent experience.
Steph N
I had high hopes seeing the reviews, the prices, and recommendations. However, it didn't meet any of them. The food was average but definitely not worth the price. I have had plates this expensive that had way more flavor and depth to the dish. You can get the same food elsewhere for half the price. Our server wasn't the most attentive. We had to call her over and she wasn't very friendly either. I had no problem with the atmosphere.
Renae Cameron
This is the best place you can eat at in all of Eastern Idaho. It is quite pricey but worth every dollar. And I know it sounds silly, but the best thing on the menu is the brussel sprouts! The potatoes au gratin and the wagyu beef are close seconds.
Shane Tapper
From the young man that greeted us upon arrival, the waitress and omg the food!! This place is definitely a hidden gem. It was a first for my wife and I but will not be the last. Thanks to everyone at Teton House, the night was great, and the food was as well.
Meridith Stanley
DELICIOUS!! Husband and I got the filet mignon and prime rib, both were exceptional! (Ask for the peppercorn cream sauce). Highly recommend the brussels sprouts, au gratin potatoes and chowder.
Hadley Palmer
Best prime rib and chicken cordon bleu I've ever had
Delicious food, fantastic service and a fun niche environment.
Lisa Nelson
We had a wonderful meal and the service was great. The bread pudding was amazing also. We would highly recommend if you want an amazing meals, great service and an enjoyable evening this is the place.
Justin Stradling
Was in the area to ride the dunes for a couple of days. This place was awesome. I met the owner, Mike, who was a great dude. Overall, it was a great experience. Don't leave without trying the peppercorn sauce with your steak.
Emily Bahr
Outstanding food. Great service. The owner clearly takes great pride in his work and was a gracious host!
Dee Biznatch
Had an incredible filet. Great selection of high end bourbon and tequilas. Incredible service! Will return every time I'm in the area!
We had the best experience here! We randomly happened to find this place after a soccer game and we were amazing by the menu, food quality, and service. We will definitely be back again!
Favorite dining spot in all of SE Idaho. Service, food and ambiance
Had chicken cordon bleu and my husband had waygu sirloin, we shared and loved both of them and the beef soup. The potatoes au gratin, mashed potatoes and brussel sprouts were great as well. It was busy but we were served promptly after being seated promptly. All happy.
Brussel sprout love. Owner visited with us a couple of times, a elreat host. Pricey, but worth the dining experience.
My friend and I are here from Florida, and we had the Halibut with asparagus and brussel sprouts. It was all AMAZING! I will be recommending this restaurant to everyone I know who will be headed this way. We even got to meet the owner and had a nice chat with him. I will be back the next time I visit. Thank you for the great meal and overall excellent experience.
I had high hopes seeing the reviews, the prices, and recommendations. However, it didn't meet any of them. The food was average but definitely not worth the price. I have had plates this expensive that had way more flavor and depth to the dish. You can get the same food elsewhere for half the price. Our server wasn't the most attentive. We had to call her over and she wasn't very friendly either. I had no problem with the atmosphere.
This is the best place you can eat at in all of Eastern Idaho. It is quite pricey but worth every dollar. And I know it sounds silly, but the best thing on the menu is the brussel sprouts! The potatoes au gratin and the wagyu beef are close seconds.
From the young man that greeted us upon arrival, the waitress and omg the food!! This place is definitely a hidden gem. It was a first for my wife and I but will not be the last. Thanks to everyone at Teton House, the night was great, and the food was as well.
DELICIOUS!! Husband and I got the filet mignon and prime rib, both were exceptional! (Ask for the peppercorn cream sauce). Highly recommend the brussels sprouts, au gratin potatoes and chowder.
Best prime rib and chicken cordon bleu I've ever had
Restaurantji Recommends
Delicious food, fantastic service and a fun niche environment.
We had a wonderful meal and the service was great. The bread pudding was amazing also. We would highly recommend if you want an amazing meals, great service and an enjoyable evening this is the place.
Was in the area to ride the dunes for a couple of days. This place was awesome. I met the owner, Mike, who was a great dude. Overall, it was a great experience. Don't leave without trying the peppercorn sauce with your steak.
Outstanding food. Great service. The owner clearly takes great pride in his work and was a gracious host!
Had an incredible filet. Great selection of high end bourbon and tequilas. Incredible service! Will return every time I'm in the area!
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