Farmers Stashe
$$$$ • Waffles, Health Food, Fine Dining
Hours:
354 N 2nd E St, Mountain Home
(208) 366-5098
About Farmers Stashe
Farmers Stashe Reviews
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I have had the privledge of eating at the Farmers Stashe since it first opened and there isn't an item that has been prepared there that I haven't loved! My husband is one that doesn't like to try new things but I was able to get him to a Full Moon Epak Dinner and he has been in love ever since. In fact last weekend during the Strawberry Moon we brought some friends and received a text that said it was the best food they have ever had in their lives! (and this guy get's out!!!)...read full review
This restaurant is an absolute hidden gem in Mountain Home, Idaho! The atmosphere was cozy and inviting, and the menu was so thoughtfully curated — creative, unique, and full of surprises. Every dish we tried exceeded our expectations. You can tell the chef puts true passion into every detail, and he was so kind and welcoming. We had such a memorable experience and can’t wait to come back for the next moon menu 🌙✨
We had the absolute best experience here for dinner. The chef was so kind and the food was incredible. I truly believe that if more people knew how good this place was, you’d have to reserve 6 months in advance. So good!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 8PM |
| Saturday | 5 - 8PM |
| Sunday | Closed |
Farmers Stashe is a restaurant that showcases Chef Christian's passion for farm-to-table dining and supporting local Idaho products. The unique dishes are fresh and perfectly balanced, making dining there an experience rather than just a meal. Guests have discovered a wonderful farm-to-table experience, enjoying new flavors that tantalize the taste buds. During their flower moon dinner series, the dishes are spectacular and highlight different ingredients from local farms, and the single table seating creates an intimate atmosphere for meeting other diners. Standout dishes like the Tofu and Asian Beet Soup with Noodles and Cornbread Waffle with Wild Honey exemplify Chef Christian's talent in crafting meals that are fresh, grown, and harvested locally. This charming small local business is not ideal for big meat-eaters, but rather for those seeking a peaceful and healthy meal. Plus, it offers a unique view of a Union Pacific Freight Train from the caboose on display nearby. Many guests have expressed excitement about returning for future moon harvest dinners, making it a special spot for regular visits.