Waitress Becka not friendly restroom dirty overcharged for soup baked beans more like burned beans
Erin Remington
My son ordered the chicken strip basket and one of the strips had dried Ketchup on it.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Salad
Daniel Pomerlee
The food is amazing and I ordered for my church and everyone loved the food. Savory Layne has become my go to for my social functions.
C
I’m conflicted… The food tasted amazing. I had the brisket sandwich, dirty mac and cheese, and a loaded baked potato. Both the sandwich and mac were phenomenal. The potato was decent, but hard. I could hear the microwave in the back going off, so I can only assume it wasn’t nuked enough.
The waitress was very sweet and checked up on me often, she too was great.
However, despite the amazing taste and great service, I ended up getting pretty sick in the middle of the night, and still feeling nauseous by morning. That part sucks, as I really enjoyed the food.
Atmosphere: 4
Food: 4
Service: 5
Kelsy Petsche
The food is pretty good and the service is wonderful.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pulled Pork Sandwich
eksine
I'm a foodie as well as a good cook. I can tell that they had big dreams at one point however the food is mediocre. I was hoping all of the reviews were wrong but it's accurate. The beef brisket was ok, everything else especially the ribs and what appeared to be a poor attempt at pulled pork was horrible. It tasted at best like a home cooked meal from an amateur cook.
If the restaurant owner is listening I advise your chefs to train under well established BBQ pitmasters who understand barbecue. You do not season your meats hardly at all and without the proper types of seasonings. and it appears they are not cooked long enough as a lot of it still has a lot of water content left over. It shouldn't be tough like beef jerky but it's not well barbequed lacking the smoke flavor.
There doesn't seem to be a reasonable attempt at properly seasoning the brisket or the pork. It almost as well have been cooked in a conventional oven because the smoke flavor just isn't there.
One surprise is that the price is not bad however but unfortunately doesn't make up for the lack of quality. I hope you take this advice to heart and find someone who's mastered barbecue and is willing to teach. At this time I wouldn't recommend
The service was acceptable though.
Atmosphere: 3
Food: 2
Service: 3
Ela Ko
Seems very nice, I was excited to try first time. I was seated in one of the booths. Not only was it uncomfortably too close, no I'm not overweight but the seat of booth was aweful. Lumpy and uncomfortable. I would give 4 to 5 stars if I felt seated like it looked all around
Atmosphere: 3
Food: 4
Service: 5
Carol Long
Kid-friendliness: Lots of kids and quite a bit of space
Atmosphere: 4
Food: 4
Service: 4
Gary Pfeifer
Had no service whatsoever.30 minutes after arrival I went to the kitchen and asked Robin for glasses of water.Fifteen minutes after that I went back to kitchen and asked Robin for a plate.Then i tracked down silver ware for us.75 minutes after arrival I found Robin again and asked her who was responsible for handing out the dinners because we were at a group function.I found the person responsible and asked if we could get our dinners.When we received them food was cold.The baked potato would not melt the butter The only time I saw our server was when she came by to collect money.She said she gave our plates to another table so it wouldn't go to waste.six months prior to this we went to dinner and basically had the same experience.I had to ask Robin for a plate and silverware.Finally left without eating.
Atmosphere: 3
Food: 1
Service: 1
Cheryl Swofford
The food was pretty good. The service was somewhat good. Our server didn't come back to much to check on us and then we had to wait quite a while to get our check. They weren't to busy or would have been more understanding. We would go back there if we are going that way but won't go out of our way to go.
Not so savory, employees eating and not helping customers just left us in the bar we had to find someone to get us water. Never again!!!
Atmosphere: 1
Food: 2
Service: 1
reese rutledge
Solid experience...
Food: 4
Service: 5
Ursula Yulis
Great food! Great owners and staff! Down home omelet
Atmosphere: 5
Food: 5
Service: 5
kyle sluiter
Went here twice but likely won't be back. Service was great each time with quick seating and nearly instant drink service from the server/hostess who were also quick and friendly. Food was ok each time but I don't think it's worth how much they charge for steak. On one visit I ordered the prime rib and while I enjoy meat that's a little fatty, this cut was half fat half meat. I think it could have been trimmed up a little better to offset the ratio but it was still an ok steak. Nothing great. Second time was a ribeye that unfortunately was the same. Another half and half. On top of that I got a salad that was mostly browned and wilted and should have probably been tossed. Overall, the dinners were ok. Nothing exceptional but nothing entirely undesirable.
Atmosphere: 3
Food: 3
Service: 5
e tard
I eat there at least once a month. Good brisket and ribs!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Pound Brisket Babbage Mac and Cheese, Mac and Cheese, Pulled Pork Sandwich, Jalapeno Poppers, Turkey Sandwich, Turkey, Blta, Poppers, Sampler Platter, Cinnamon Roll French Toast, Fettuccine Alfredo, French Dip, Hamburger, Sampler, Moab, Patty Melt
Waitress Becka not friendly restroom dirty overcharged for soup baked beans more like burned beans
My son ordered the chicken strip basket and one of the strips had dried Ketchup on it.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Salad
The food is amazing and I ordered for my church and everyone loved the food. Savory Layne has become my go to for my social functions.
I’m conflicted… The food tasted amazing. I had the brisket sandwich, dirty mac and cheese, and a loaded baked potato. Both the sandwich and mac were phenomenal. The potato was decent, but hard. I could hear the microwave in the back going off, so I can only assume it wasn’t nuked enough.
The waitress was very sweet and checked up on me often, she too was great.
However, despite the amazing taste and great service, I ended up getting pretty sick in the middle of the night, and still feeling nauseous by morning. That part sucks, as I really enjoyed the food.
Atmosphere: 4
Food: 4
Service: 5
The food is pretty good and the service is wonderful.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pulled Pork Sandwich
I'm a foodie as well as a good cook. I can tell that they had big dreams at one point however the food is mediocre. I was hoping all of the reviews were wrong but it's accurate. The beef brisket was ok, everything else especially the ribs and what appeared to be a poor attempt at pulled pork was horrible. It tasted at best like a home cooked meal from an amateur cook.
If the restaurant owner is listening I advise your chefs to train under well established BBQ pitmasters who understand barbecue. You do not season your meats hardly at all and without the proper types of seasonings. and it appears they are not cooked long enough as a lot of it still has a lot of water content left over. It shouldn't be tough like beef jerky but it's not well barbequed lacking the smoke flavor.
There doesn't seem to be a reasonable attempt at properly seasoning the brisket or the pork. It almost as well have been cooked in a conventional oven because the smoke flavor just isn't there.
One surprise is that the price is not bad however but unfortunately doesn't make up for the lack of quality. I hope you take this advice to heart and find someone who's mastered barbecue and is willing to teach. At this time I wouldn't recommend
The service was acceptable though.
Atmosphere: 3
Food: 2
Service: 3
Seems very nice, I was excited to try first time. I was seated in one of the booths.
Not only was it uncomfortably too close, no I'm not overweight but the seat of booth was aweful. Lumpy and uncomfortable.
I would give 4 to 5 stars if I felt seated like it looked all around
Atmosphere: 3
Food: 4
Service: 5
Kid-friendliness: Lots of kids and quite a bit of space
Atmosphere: 4
Food: 4
Service: 4
Had no service whatsoever.30 minutes after arrival I went to the kitchen and asked Robin for glasses of water.Fifteen minutes after that I went back to kitchen and asked Robin for a plate.Then i tracked down silver ware for us.75 minutes after arrival I found Robin again and asked her who was responsible for handing out the dinners because we were at a group function.I found the person responsible and asked if we could get our dinners.When we received them food was cold.The baked potato would not melt the butter
The only time I saw our server was when she came by to collect money.She said she gave our plates to another table so it wouldn't go to waste.six months prior to this we went to dinner and basically had the same experience.I had to ask Robin for a plate and silverware.Finally left without eating.
Atmosphere: 3
Food: 1
Service: 1
The food was pretty good. The service was somewhat good. Our server didn't come back to much to check on us and then we had to wait quite a while to get our check. They weren't to busy or would have been more understanding. We would go back there if we are going that way but won't go out of our way to go.
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
Not so savory, employees eating and not helping customers just left us in the bar we had to find someone to get us water. Never again!!!
Atmosphere: 1
Food: 2
Service: 1
Solid experience...
Food: 4
Service: 5
Great food! Great owners and staff! Down home omelet
Atmosphere: 5
Food: 5
Service: 5
Went here twice but likely won't be back. Service was great each time with quick seating and nearly instant drink service from the server/hostess who were also quick and friendly. Food was ok each time but I don't think it's worth how much they charge for steak. On one visit I ordered the prime rib and while I enjoy meat that's a little fatty, this cut was half fat half meat. I think it could have been trimmed up a little better to offset the ratio but it was still an ok steak. Nothing great. Second time was a ribeye that unfortunately was the same. Another half and half. On top of that I got a salad that was mostly browned and wilted and should have probably been tossed. Overall, the dinners were ok. Nothing exceptional but nothing entirely undesirable.
Atmosphere: 3
Food: 3
Service: 5
I eat there at least once a month. Good brisket and ribs!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Pound Brisket Babbage Mac and Cheese, Mac and Cheese, Pulled Pork Sandwich, Jalapeno Poppers, Turkey Sandwich, Turkey, Blta, Poppers, Sampler Platter, Cinnamon Roll French Toast, Fettuccine Alfredo, French Dip, Hamburger, Sampler, Moab, Patty Melt
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