Pho 7 & DingTea Nampa

This place was wonderful! Had a great experience and the Vegetarian/Vegan Pho Soup was amazing!! I also got the experience Vegetable spring rolls for the first time, they were really, really good!
Thank you for your superior food and service.

Atmosphere: 5

Food: 5

Service: 5

I didn’t expect much walking in, but this place exceeded all expectations. I had a medium pho tai and it was absolutely perfect. The broth was rich without being greasy.

The Pineapple Yogurt drink was tangy-sweet with a creamy finish, making it a stellar partner to the Bread with Beef Stew. I dunked the crusty baguette into the robust beef stew, and each bite paired wonderfully with the fruity yogurt foam on top. A playful, craveable combo.

The Taro Slush was like dessert in a cup—creamy, earthy, and just sweet enough. It followed a satisfying round of Rare Steak Pho that hit every nostalgic note: clear broth, tender beef, and fresh bean sprouts. The slush’s icy texture contrasted wonderfully with the steamy soup.

The grilled pork with rice and a kumquat tea was exactly what I was craving. Pork had a nice char and the drink was citrusy and light. Portions were generous and service was quick. Highly recommend!

Ordered rare steak pho and winter melon milk tea. The broth was so clear yet full-bodied, and the winter melon had this lightly sweet, herbal taste. Everything felt well thought out and balanced.

Got the beef stew with noodles and a mango milk tea—warm, comforting, and packed with flavor. The tea was rich but not overwhelming. I’ll definitely be coming back for that stew again!

Came here on a rainy day and left feeling totally comforted. The vegetarian pho with a side of fried tofu and a lychee slush was the perfect combo. Everything was hot, flavorful, and satisfying.

I had chicken pho and a passion fruit yakult. The broth was light and healing, and the drink was perfectly tangy. Loved the fast service and cozy vibe. You can really tell they put care into each bowl.

Their steak pho has officially ruined other places for me. Tender slices of beef, aromatic broth, and chewy noodles. I washed it down with a honey black tea that was subtle and smooth. Exceptional all around.

I had the spicy beef noodle soup and my friend had chicken pho. Mine had the perfect amount of heat, and hers was soothing and clean. We split a top fruit tea—super refreshing! Can’t believe how good everything was.

Ordered the beef fried rice and a matcha slush. The rice had a great charred flavor and the matcha drink was just sweet enough. I love how they offer so many drink pairings—it really rounds out the experience.

Hands down the best vegetarian pho I’ve had. Tofu was silky, mushrooms were juicy, and the broth felt slow-cooked. The mango yakult I had with it was tangy and paired so well. Felt light and satisfied afterward.

The rare steak pho had such a clean broth—savory but not greasy. The beef was so tender it basically dissolved. Got it with a taro milk tea that was creamy and dreamy. Can’t wait to try more from their menu!

I came in craving something light and nourishing and left completely satisfied. The chicken pho with tofu add-on was perfect. Added a green tea yogurt drink and it was the refreshing lift I needed. Everything felt clean and fresh.