My S.O. and I love coming here for date night. Anthony makes amazing cocktails and is so good a recommending drinks that excite the palate! Highly Recommend!
Atmosphere: 5
Food: 4
Service: 5
Peter Jones
Just ok.
Atmosphere: 3
Food: 2
Service: 3
106shirleyk
I was apprehensive about trying this place due to bad reviews and when I walked in the door no one was there. Never a good sign. I specifically wanted an item that was on the menu as available so I asked the hostess if it was and she said yes. Ordered it at the table, server came back and said they don't have. I told him what the hostess told me, he went back and said yes available. So I ordered the bison tenderloin steak and it was excellent. Really appreciated it was sourced from the local Fort Hall Reservation tribe. Menu stated horseradish mashed potatoes but mine were smashed fingerlings. Ordered mushrooms but they forgot. By the time I received them, I was 1/4 thru my meal. They didn't compensate by removing the charge. When I left, 2 more tables of 2. So, I would say confusing service not guest friendly.
Andrea Dunlap
What a treat to be able to taste just about any whiskey we want. Just the right ambiance, too.
Atmosphere: 5
Food: 5
Service: 5
Patricia Williams
Always a fun experience, love the atmosphere.
Atmosphere: 5
Service: 5
Scott H
The food was alright, ordered the burger, medium well, well it was more like rare to medium rare. Fry's were quite greasy. The artichoke dip was amazing, the bread that came with it not so much. If you want to impress someone by the cost, go for it. But you can get better food for a much better deal some where else.
Jon Howard
Great staff awesome food gotta whiskey bar on the side as well
Atmosphere: 5
Food: 5
Service: 5
Big_E1019
The service was absolutley terrible but the dining room is a great place to sit and talk of you dont want to be interrupted or brought menus/drinks. We were led to a table at 6:15 and didnt see a waitress until 6:30 (not busy by any means either). It took another 15 minutes to receive a cocktail from the bar. We had the chicken parmesan (noodles not cooked) and the mahi mahi which was not flaky at all. Very disappointing.
Amber Marchant
Environment is top notch. However bartender is completely ignorant about anything whiskey, 95% of the menu was not available. A few overpriced pappys and weller full proof and weller 12. Everything else was everyday whiskey. Very dissatisfied.
Don Thorpe
There Bar keeper was and is chearful and quick to serve his costomers. very cortious fun to talk to and Knowledgeable of his mixing skills. Thank you Anthony your the best we will be back soon.
Yellowstone is a beautiful older very nicely updated place. Their hor d'oeuvres were absolutely terrific. The main meal was good, but the steak was slightly overcooked and extremely high priced for a very small portion...probably about 4ozs. The dessert was very good as well. The butter cake is a must.
KevinLoriF
Seated Immediately in a rustic old building with high ceilings. Cheap chairs and tables adorn the room. Service was ok. Nice enough guy. Appetizers were delicious, mussels and grilled Brussel sprouts. Dessert was Basque Cheesecake with blackberry very good. But the entrees were different, husband's Ribeye was all fat and both our grilled asparagus was raw and hard. Trout was nothing to brag about. Bread was really good.
FINNBIX PHOTOGRAPHY
This bar was the lobby of the Yellowstone hotel and now a super cool retro whiskey bar!!!! Just amazing!! The service is great and the ambiance just perfect for a proper cocktail
Reena Uppal
Me and my friends were lucky to randomly meet the owner during our travels through Idaho/WY who invited us to stop by 313. We decided to pop in to say hi and were extremely impressed at so many levels.The space and atmosphere is perfect for a whisky bar. The selection of whiskey’s is extensive, rare and high end. There is a restaurant connected as well to the other side of the bar. The owner and his wife were extremely kind and welcoming. Bartenders - West and Brooklyn were on point with the creative cocktails. We meant to stop in for a drink but ended up 4 hours into several drinks and great food. Highly recommend to make it a stop if staying or passing through Pocatello!
Reena U.
Me and my friends were lucky to randomly meet the owner during our travels through Idaho/WY who invited us to stop by 313. We decided to pop in to say hi and were extremely impressed at so many levels. The space and atmosphere is perfect for a whisky bar. The selection of whiskey's is extensive, rare and high end. There is a restaurant connected as well to the other side of the bar. The owner and his wife were extremely kind and welcoming. Bartenders - West and Brooklyn were on point with the creative cocktails. We meant to stop in for a drink but ended up 4 hours into several drinks and great food. Highly recommend to make it a stop if staying or passing through Pocatello!
My S.O. and I love coming here for date night. Anthony makes amazing cocktails and is so good a recommending drinks that excite the palate! Highly Recommend!
Atmosphere: 5
Food: 4
Service: 5
Just ok.
Atmosphere: 3
Food: 2
Service: 3
I was apprehensive about trying this place due to bad reviews and when I walked in the door no one was there. Never a good sign. I specifically wanted an item that was on the menu as available so I asked the hostess if it was and she said yes. Ordered it at the table, server came back and said they don't have. I told him what the hostess told me, he went back and said yes available. So I ordered the bison tenderloin steak and it was excellent. Really appreciated it was sourced from the local Fort Hall Reservation tribe. Menu stated horseradish mashed potatoes but mine were smashed fingerlings. Ordered mushrooms but they forgot. By the time I received them, I was 1/4 thru my meal. They didn't compensate by removing the charge. When I left, 2 more tables of 2. So, I would say confusing service not guest friendly.
What a treat to be able to taste just about any whiskey we want. Just the right ambiance, too.
Atmosphere: 5
Food: 5
Service: 5
Always a fun experience, love the atmosphere.
Atmosphere: 5
Service: 5
The food was alright, ordered the burger, medium well, well it was more like rare to medium rare. Fry's were quite greasy. The artichoke dip was amazing, the bread that came with it not so much. If you want to impress someone by the cost, go for it. But you can get better food for a much better deal some where else.
Great staff awesome food gotta whiskey bar on the side as well
Atmosphere: 5
Food: 5
Service: 5
The service was absolutley terrible but the dining room is a great place to sit and talk of you dont want to be interrupted or brought menus/drinks. We were led to a table at 6:15 and didnt see a waitress until 6:30 (not busy by any means either). It took another 15 minutes to receive a cocktail from the bar. We had the chicken parmesan (noodles not cooked) and the mahi mahi which was not flaky at all. Very disappointing.
Environment is top notch. However bartender is completely ignorant about anything whiskey, 95% of the menu was not available. A few overpriced pappys and weller full proof and weller 12. Everything else was everyday whiskey. Very dissatisfied.
There Bar keeper was and is chearful and quick to serve his costomers. very cortious fun to talk to and Knowledgeable of his mixing skills. Thank you Anthony your the best we will be back soon.
Restaurantji Recommends
Yellowstone is a beautiful older very nicely updated place. Their hor d'oeuvres were absolutely terrific. The main meal was good, but the steak was slightly overcooked and extremely high priced for a very small portion...probably about 4ozs. The dessert was very good as well. The butter cake is a must.
Seated Immediately in a rustic old building with high ceilings. Cheap chairs and tables adorn the room. Service was ok. Nice enough guy. Appetizers were delicious, mussels and grilled Brussel sprouts. Dessert was Basque Cheesecake with blackberry very good. But the entrees were different, husband's Ribeye was all fat and both our grilled asparagus was raw and hard. Trout was nothing to brag about. Bread was really good.
This bar was the lobby of the Yellowstone hotel and now a super cool retro whiskey bar!!!! Just amazing!! The service is great and the ambiance just perfect for a proper cocktail
Me and my friends were lucky to randomly meet the owner during our travels through Idaho/WY who invited us to stop by 313. We decided to pop in to say hi and were extremely impressed at so many levels.The space and atmosphere is perfect for a whisky bar. The selection of whiskey’s is extensive, rare and high end. There is a restaurant connected as well to the other side of the bar. The owner and his wife were extremely kind and welcoming. Bartenders - West and Brooklyn were on point with the creative cocktails. We meant to stop in for a drink but ended up 4 hours into several drinks and great food. Highly recommend to make it a stop if staying or passing through Pocatello!
Me and my friends were lucky to randomly meet the owner during our travels through Idaho/WY who invited us to stop by 313. We decided to pop in to say hi and were extremely impressed at so many levels. The space and atmosphere is perfect for a whisky bar. The selection of whiskey's is extensive, rare and high end. There is a restaurant connected as well to the other side of the bar. The owner and his wife were extremely kind and welcoming. Bartenders - West and Brooklyn were on point with the creative cocktails. We meant to stop in for a drink but ended up 4 hours into several drinks and great food. Highly recommend to make it a stop if staying or passing through Pocatello!