Customers` Favorites
“The cowboy-colada was made with Whiskey, pineapple juice and coconut cream was great! nice atmosphere too.“
Customers` Favorites
“I loved my chai tea and baklava“
Customers` Favorites
“This is a pretty cool spot. I'm in town for a month from DC, have been here four days and this is my second stop by The College Market. Friendly folks working, great food, great service, atmosphere/vibe couldnt be better.
It's nice to see both young and older people in the same spaces. I'll be back and if you haven't stopped by, you should. To catch up on reading, to work, or to grab something from their pretty impressive menu.“
Customers` Favorites
“they are so awesome I mean people think it's one or person in there too you know I mean even in any kind of weather they have people you know grabbing your order and I had an issue with the payment and I mean they're just one of those places I like bocatello and I like a double shot if I can get a message to them that would be great thank you guys for putting up with a lot from a lot of people that we are serious about our coffee especially in these dark times lol“
Customers` Favorites
“"MADE YOU LOOK" was painted on the side of a train with a simple box around it. Not so artistically moving, but it certainly can be a great tool for this review. A lovely time on the deck at PVBs, enjoying a delicious mushroom burger, crispy beef tallow fries, PVBs very own sarsaparilla and a complimentary chia dessert made with the Penny's super tasty/super probiotic yogurt drizzled with Mountain Sweeties Apiaries honey. Great quality and variety on this one-page menu. Happy to be enjoying PVBs and friends out on the deck again!“
“I'm really sad that I'm leaving a negative review... The service was fantastic, and the beer was so good I bought some to take home, but the food killed it for me. I ordered the cheesesteak with fried pickles and a Margherita pizza. The cheesesteak innards were delicious, but the bread was so dry I didn't eat it. The fried pickles were floppy even for fried pickles. The pizza was, hands down, the worst Margherita pizza I've ever had. It tasted like bread and balsamic vinegar. The tomatoes, what few there were, were underripe, there was hardly any cheese, and the basil looked like an afterthought. For $24, I could have bought 4 frozen pizzas and been much happier.“
Customers` Favorites
“Derek was amazing, friendly, attentive and overall a wonderful character to have in the restaurant. I work in a fine dining restaurant in Boise and I can say he gives better service than people who work at the best restaurants in Boise. Thank you!“
Customers` Favorites
“Took my favourite people to my favourite restaurant in the world. It took me all weekend to convince them that this establishment was worth the trip from Provo. We packed our bags and made our way to Pocatello. Good people here in Pocatello
I ventured off from my normal beef and cheddar to a roast beef. “That’s not like you” exclaimed cooper, “is everything okay?”
I reassured cooper that everything was fine. I was just taking after his dad Blaine because he’s actually the branch president at his church in Drummond Montana and that’s what he likes to get“
Customers` Favorites
“Stopped here on a road trip. Each of my kids found something they would like, so that's always a relief! Lol. They said that the Oreo shake was a little warm though and kind of runny. Still tasty though. The chicken on the sandwich was a little too crispy but it definitely was not the worst chicken sandwich we've had at a fast food place. The do breakfast all day long here. The dining area was clean. The bathrooms weren't bad.“
Customers` Favorites
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“Excellent food!! Excellent service!! Highly recommend.“