By far, and consistently, the best breads I’ve eaten. Also produced other baked goods, like crescents, cruffins, scones and cookies. Faves include multigrain, scout mountain and quinoa. Just tasted the chocolate cranberry Valentines Day bread, toasted with morning coffee. Delish! Available Fridays only.
Thanks Matt!
Breann Mannell
I stumbled across this bakery while visiting the used bookstore across the street and saw that they were open the next day. I came just before they opened and there was a line down the street! It moved pretty quickly and when I got inside and to the front I picked out a croissant, a pain au chocolat and a raisin sourdough. All of them are AMAZING ? the raisins in the bread are moist and flavorful and don't make the bread soggy. Just wonderful. I highly recommend checking this place out and come a little early to get in line ?
Atmosphere: 5
Food: 5
Service: 5
Breann Hahn
I stumbled across this bakery while visiting the used bookstore across the street and saw that they were open the next day. I came just before they opened and there was a line down the street! It moved pretty quickly and when I got inside and to the front I picked out a croissant, a pain au chocolat and a raisin sourdough. All of them are AMAZING ? the raisins in the bread are moist and flavorful and don't make the bread soggy. Just wonderful. I highly recommend checking this place out and come a little early to get in line ?
Atmosphere: 5
Food: 5
Service: 5
Anthony Valentin
The African meat pies are insanely good. They're not only delicious, but priced really well. If you try them, you won't be disappointed.I tried a caramel apple cookie today, too and it was incredible.Google is showing that they're closed all week and that isn't true. They're open. I stop there on my lunch hour for the meat pies and you should too.
Atmosphere: 5
Food: 5
Service: 5
Too Tall
So good they get fewer stars than they deserve...The bakery is outstanding. Havent had better sourdough or long loaf since I was an army kid in Germany. The croissants are excellent.I only hate the crowd and the perceived rush. ... isn't their fault. But as much as I enjoy the product (and the great service)-- I dread getting up and getting over there early Saturday almost equally as much as I love having it.Too good to stay as small as they are.
Joan Cornia
I feel incredibly lucky to live in a town with a bakery like this. It is a fun part of my Saturday morning to stop by. I appreciate all the hard work, thank you!
Amanda Kranz
There was a line to get in before they even opened but it was totally worth the wait. They had the best croissants I've ever had!
AmericaFirstNurse (AmericaFirstNurse)
Great 60/40 sourdough loaf. Got one of the last ones before they ran out for the day. Proprietor was very friendly and explained exactly what was in the bread.
Stef A
We stumbled across this absolute gem of a bakery while visiting from Portland, OR. Truly some of the best croissants we’ve ever had. And their “bread cam” made our day! Genius!Takeout: Yes
Stefanie Avery
We stumbled across this absolute gem of a bakery while visiting from Portland, OR. Truly some of the best croissants we’ve ever had. And their “bread cam” made our day! Genius!Takeout: Yes
Local baker Matt is a meticulous and detailed artisan who makes the BEST bread and pastries with LOCAL ingredients. Try the croissants if you get there early :). Bread, scones and sandwiches are worth a stop as well. YUM.
Honest Abe
The croissants and the baguette are amazing!! THE BEST croissants I have ever tasted! Round River Baking is a hidden gem in downtown Pocatello. I love this place!!
Peri Sasnett
So glad we have a bakery like this in Pocatello!! Excellent breads and fantastic pastries. Well worth a stop!
Ryan Saunders
Thier baked goods are amazing!! My Wife loves their croissants. Unfortunately their hours are all over the place they never are open when they say they will be. I keep dropping by and they are never open. I've even been there on a Saturday 5 minute after they were supposed to be open and found them closed. I don't know how you going to build a customer dase if you are open at seemingly random times.
By far, and consistently, the best breads I’ve eaten. Also produced other baked goods, like crescents, cruffins, scones and cookies.
Faves include multigrain, scout mountain and quinoa.
Just tasted the chocolate cranberry Valentines Day bread, toasted with morning coffee. Delish!
Available Fridays only.
Thanks Matt!
I stumbled across this bakery while visiting the used bookstore across the street and saw that they were open the next day. I came just before they opened and there was a line down the street! It moved pretty quickly and when I got inside and to the front I picked out a croissant, a pain au chocolat and a raisin sourdough. All of them are AMAZING ? the raisins in the bread are moist and flavorful and don't make the bread soggy. Just wonderful. I highly recommend checking this place out and come a little early to get in line ?
Atmosphere: 5
Food: 5
Service: 5
I stumbled across this bakery while visiting the used bookstore across the street and saw that they were open the next day. I came just before they opened and there was a line down the street! It moved pretty quickly and when I got inside and to the front I picked out a croissant, a pain au chocolat and a raisin sourdough. All of them are AMAZING ? the raisins in the bread are moist and flavorful and don't make the bread soggy. Just wonderful. I highly recommend checking this place out and come a little early to get in line ?
Atmosphere: 5
Food: 5
Service: 5
The African meat pies are insanely good. They're not only delicious, but priced really well. If you try them, you won't be disappointed.I tried a caramel apple cookie today, too and it was incredible.Google is showing that they're closed all week and that isn't true. They're open. I stop there on my lunch hour for the meat pies and you should too.
Atmosphere: 5
Food: 5
Service: 5
So good they get fewer stars than they deserve...The bakery is outstanding. Havent had better sourdough or long loaf since I was an army kid in Germany. The croissants are excellent.I only hate the crowd and the perceived rush. ... isn't their fault. But as much as I enjoy the product (and the great service)-- I dread getting up and getting over there early Saturday almost equally as much as I love having it.Too good to stay as small as they are.
I feel incredibly lucky to live in a town with a bakery like this. It is a fun part of my Saturday morning to stop by. I appreciate all the hard work, thank you!
There was a line to get in before they even opened but it was totally worth the wait. They had the best croissants I've ever had!
Great 60/40 sourdough loaf. Got one of the last ones before they ran out for the day. Proprietor was very friendly and explained exactly what was in the bread.
We stumbled across this absolute gem of a bakery while visiting from Portland, OR. Truly some of the best croissants we’ve ever had. And their “bread cam” made our day! Genius!Takeout: Yes
We stumbled across this absolute gem of a bakery while visiting from Portland, OR. Truly some of the best croissants we’ve ever had. And their “bread cam” made our day! Genius!Takeout: Yes
Restaurantji Recommends
Local baker Matt is a meticulous and detailed artisan who makes the BEST bread and pastries with LOCAL ingredients. Try the croissants if you get there early :). Bread, scones and sandwiches are worth a stop as well. YUM.
The croissants and the baguette are amazing!! THE BEST croissants I have ever tasted! Round River Baking is a hidden gem in downtown Pocatello. I love this place!!
So glad we have a bakery like this in Pocatello!! Excellent breads and fantastic pastries. Well worth a stop!
Thier baked goods are amazing!! My Wife loves their croissants. Unfortunately their hours are all over the place they never are open when they say they will be. I keep dropping by and they are never open. I've even been there on a Saturday 5 minute after they were supposed to be open and found them closed. I don't know how you going to build a customer dase if you are open at seemingly random times.
Great bread, limited hours.
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