Fu-Ki Japanese Steakhouse
$$ • Japanese, Sushi BarsAbout Fu-Ki Japanese Steakhouse
Customers' Favorites
Fried Rice and Sautéed Vegetables
Shrimp Crunch Roll
Fuki Sushi Combo 1
Spicy Tuna Rolls
Teriyaki Chicken
Hibachi Chicken
Hibachi Shrimp
Teriyaki Beef
Rainbow Sushi
Rainbow Roll
Fu-Ki Japanese Steakhouse Reviews
Super fun family experience!!
I have been to many Japanese steak houses and sorry your service here is lacking and very much judgmental! We had to wait and see if the manager wanted to seat us, at clearly open tables (2hours to close) then after we sat down it took almost 10 minutes before we got ask what we wanted to drink took another 15 minutes to get the drink (dirty cups she said) did not ask if we wanted apps just if we're ready to order. We ordered and we got the comment that's it.. Thankfully the Chef...read full review
Absolutely the best!!
Hours
| Monday | 11:30AM - 3PM 5 - 9PM |
| Tuesday | 11:30AM - 3PM 5 - 9PM |
| Wednesday | 5 - 9PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 5 - 9PM |
| Friday | 5 - 9:30PM 11:30AM - 3PM |
| Saturday | 12 - 9:30PM |
| Sunday | 12 - 9PM |
Fu-Ki Japanese Steakhouse offers a mixed experience centered on teppan hibachi dinners and sushi. The hibachi side is noted for being lively and fun, with chefs putting on great shows full of special tricks that leave children in awe. The hibachi food receives consistent praise, with filet cooked to perfection, tender scallops and shrimp, and well-seasoned fried rice full of flavor. The Yum Yum sauce is a favorite. The atmosphere on this side is easier for conversation than some competitors, even when busy, and the restaurant is generally clean with easy parking.
However, experiences vary significantly, particularly regarding service and the non-hibachi dining area. Service is frequently described as inattentive and rude, with servers forgetting drinks and refills, not clearing empty dishes, and forcing guests to ask repeatedly for assistance. On the sushi side, the rolls can feel very same-y, often relying on similar ingredients like eel sauce. The aesthetic in this section is viewed as somewhat dated and dingy, with some tables showing wear. While many find the food excellent—including sushi rolls and mixed fried rice—the inconsistent and often poor service leaves a strong negative impression for some guests, overshadowing the meal. Some note issues with automatically added gratuity. Ultimately, it is a place where the entertaining hibachi dinner with great food shines, but service problems and a tired sushi section lead to uneven visits.