Bok Choy Asian Kitchen - Addison

1861, 1576 W Lake St #106, Addison
(630) 775-0290

Recent Reviews Order Online

Customers' Favorites

Mongolian Beef with Brown Rice
Rainbow Sashimi Sampler
Hot and Sour Soup
California Roll
Spicy Tuna Roll
Coconut Shrimp
Sesame Chicken
Korean BBQ
Fried Rice
Pad Thai

Menu

Appetizers
Chicken Lettuce Wraps
Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu. May be prepared gluten free and / or vegetarian.
Crab Rangoon
Crispy wontons filled with creamy crab meat and vegetables.
Pan Seared Dumplings
Chicken and vegetables served with a ginger soy sauce. Also available steamed, spicy pork, or veggie. Please specify.
Vegetable Egg Rolls
Crispy delicate vegetable roll, served with a Thai dipping sauce with crushed peanuts. Also available in pork and shrimp. Please specify.
Tuna Poke
Diced tuna, avocado, red onion, scallions layered on crispy wonton chips, drizzled with ginger-lime sauce and sriracha sauces.
Hong Kong Calamari
Tender calamari wok-tossed with mango, bell peppers and onions in a spicy and tangy Thai sauce. Served over garlic spinach.
Edamame
Japanese steamed soybean. Also available spicy or garlic. Please specify.
Yakitori Beef
Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.
Coconut Shrimp
Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy Orange chili dipping sauce.
Popcorn Shrimp
Hand battered fried shrimp served with a ginger tomato and a ginger lime dipping sauce.
Crispy Calamari
Lightly battered. Served with ginger tomato dipping sauce.

Soups
Spinach Egg Drop Soup
Spinach, corn, sesame oil and white pepper.
Miso Shiru
White soybean broth with tofu, seaweed, and green onions.
Bok Pho Bowl
Rice noodles, flank steak, onions, and scallions in a seasoned broth.
Tom Yung Goong
Hot and sour lemongrass broth with shrimp, mushrooms, and onions.
Hot and Sour Soup
Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar.

Salads
Bok Bulgogi Steak Salad
BBQ filet, mixed lettuce, avocado, grilled jalapeño, cilantro in a ginger lime vinaigrette.
Blackened Ahi Tuna Salad
Wok-seared tuna tossed with assorted greens, sliced fuji apple, wasabi vinaigrette and sesame seeds.

Sushi
Hamachi
Yellowtail.
Sake
Salmon.
Super White Tuna
Unagi
Contains no raw ingredients. Eel.
Maguro
Tuna.
Smoked Salmon
Hotategai
Scallop.
Ebi
Contains no raw ingredients. Shrimp.
Ikura
Salmon rice.
Tobiko
Flying fish egg.
Kanikama
Contains no raw ingredients. Crab stick.

Specialty Sushi Platters
Chef's Choice
Chef's choice (12 pieces) Available as nigiri or sashimi. Please specify if you would like Nigiri or Sashimi.
Sushi Sampler
4 pieces California, Spicy Tuna, 2 pieces tuna nigri, salmon nigri.
Ahi Tuna Crisp
Thinly sliced tuna, micro greens, sliced jalapeño, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce.
Maki Roll Sampler
4 pieces California, 4 pieces Spicy Tuna, 4 pieces Philadelphia, 4 pieces Avocado.
Tuna Tatake
Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips.
Salmon Carpaccio
Finely sliced salmon with daikon sprouts in a creamy wasabi sauce.
Hamachi Carpaccio
Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeño dressing.

Specialty Maki Rolls
Mamma's Roll
Contains no raw ingredients. Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, and spicy unagi sauces.
St. Charles Roll
Contains no raw ingredients. A crispy, panko-crusted fully cooked roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and sriracha sauces.
Bok N' Roll
Contains no raw ingredients. Eel and shrimp tempura topped with caramelized sriracha mayonnaise.
Dragon Roll
Contains no raw ingredients. California roll topped with avocado, eel, crispy tempura flakes and unagi sauce.
Crispy Crunchy Roll
Contains no raw ingredients. A crispy, crunchy, fully cooked roll with shrimp tempura, cream cheese, crab mix, sriracha and avocado with a panko crust topped with mango sauce.
Papa's Choice
Spicy tuna, mango, and tempura flakes topped with caramelized spicy wasabi mayonnaise.
Addison Roll
Contains no raw ingredients. California roll topped with avocado and shrimp.
J Roll
Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeño, avocado, wasabi mayonnaise, and unagi sauce.
Yum Yum Roll
Our famous st. Charles roll topped with spicy tuna, jalapeño, unagi sauce, and st. Charles sauce.
Inky Roll
Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce.
Rainbow Roll
California roll topped with tuna, shrimp, salmon, avocado, and flying fish egg.
Tuna Tatake Roll
A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeño, wrapped with seared pepper-crusted tuna and spicy yuzu sauce.
Las Vegas Roll
A crispy maki roll filled with cream cheese, jalapeño, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce.
Tequila Jalapeño Roll
Spicy tuna mix, cilantro, avocado, jalapeño, and cucumber with a tempura crunch, lime juice, and tequila-marinated jalapeño dressing.

Traditional Maki Rolls
California Roll
Contains no raw ingredients. Crab stick, cucumber, and avocado.
Philadelphia Roll
Salmon and flying fish egg with cream cheese.
Spider Roll
Contains no raw ingredients. Crunchy soft-shell crab with avocado.
Mexican Roll
Tuna, white tuna, avocado, flying fish egg, jalapeño, cilantro, and spicy sauce.
Spicy Tuna Roll
Contains no raw ingredients. Tuna topped with spicy sauce.
Shrimp Tempura Roll
Contains no raw ingredients. Shrimp tempura, avocado, tempura flakes, eel sauce.
Spicy California Roll
Contains no raw ingredients. Crab stick, cucumber, and avocado with spicy sauce.
Avocado Roll
Contains no raw ingredients, gluten free. Fresh sliced avocado.
Crazy Roll
Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce.
Tiger Roll
Salmon and tuna topped with avocado.
Tekka Maki Roll
Tuna.
Caterpillar Roll
Contains no raw ingredients. Eel roll topped with avocado.
Kappa Maki Roll
Contains no raw ingredients. Cucumber.
Negihamachi Roll
Yellowtail, salmon, and scallion.

Noodle Dishes
Pad Siew
Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce.
Double Pan-Fried Noodles
Semi-crisp egg noodles with carrots, onions, and Chinese broccoli in a brown sauce.
Spicy Chef Chow Fun
Wide rice noodles with baby bok, red and green peppers, bamboo shoots, green beans, mushrooms, onions, and bean sprouts in an oyster sauce.
Pad Thai
Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce. May be prepared gluten free.
Spicy Shanghai
Wheat noodles with bok choy, shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers, and peapods in a spicy Szechwan sauce. May be prepared gluten free.
Thai Curry Noodles
Rice or egg noodles with green beans, bamboo shoots, red peppers, and basil in a delicious red curry sauce.
Lar Nar
Crispy wide rice noodles with Chinese broccoli in a classic brown sauce.
Kung Pao
Lo-mein egg noodles with red peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy garlic brown sauce.

Specialty Entrees
Teriyaki Chicken
Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables.
Spicy Hong Kong Steak
Grilled beef tenderloin topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce.
Teriyaki Steak
Grilled beef tenderloin finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds.
Blackened Ahi Tuna
Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette.
Grilled Wasabi Salmon
Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach.
Macadamia Crusted Chicken
Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables.

Wok-Tossed Dishes
Kung Pao
Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce.
Sweet and Spicy
Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce.
Spicy Thai Curry (Red or Panang)
Coconut-curry, baby bok, green beans, bamboo, red peppers, carrots, and fresh basil.
Ginger Bok
Baby bok, peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce. May be prepared gluten free.
Cantonese Orange Peel
Your choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce. May be prepared vegetarian.
Mongolian
Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or rice.
Sesame
Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce.
Szechwan
Baby bok, bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce.
Governors
Your choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce.
Hawaiian Bok
Baby bok, onions, white scallions, mushrooms, bell peppers, peapods, pineapples, tossed in an oyster garlic sauce.

Sides
Fried Rice
Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce.
Spicy Bok Fried Rice
Combination of chicken, steak, and shrimp wok-tossed with rice, extra egg and our special spicy sauce.
Wrinkled Green Beans
Wok-tossed and served in a sweet garlic oyster sauce.
Cucumber Salad
Sliced cucumbers, crushed peanuts, red onion, in a light spicy lime dressing.
Seaweed Salad
Spicy Mayo or Eel Sauce
Stir-Fried Spinach with Garlic
Fresh spinach wok-tossed in a garlic oyster sauce.
Gai Lan - Chinese Broccoli
Wok-tossed in a garlic oyster sauce.
Baby Bok Choy
Wok-tossed in a garlic oyster sauce.

Photos

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Recent Reviews

I believe this place used to be a sushi restaurant. Maybe they changed name or just same owner. Food is amazing for our dinner. We had some sushi, calamari, shrimps. It was good. The ambiance was very nice and no problem with the parking. Many choices in the menu but could only eat a few. Would come back to try another dish
May 2024
we to this restaurant for my birthday and the food was great we liked it because they have sushi and Asian and Thai dishes my grandsons were with and they also had a kids menu.My husband had chicken fried rice , I had double fried noodles that had a very good sauce and my daughter sushi that she said was also fresh and very good . I had a drink with dinner the waitress recommended that was a mangoitini that was great , the good was very good the service was really good and we...
November 2023
The food was great. Dumplings were soft and flavorful, green beans were crunchy. Even though the food was good I think it’s overpriced. Compared to other Asian spots in the area this place is over the average prices for the food. That being said, if you’re not concerned about money and want a nice night out would highly recommend this place. I personally won’t be adding this to my list of regular places, I feel there’s better bang for your buck in the area, but might revisit...
August 2023

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Bok Choy Asian Kitchen - Addison

1861, 1576 W Lake St #106, Addison, IL 60101
(630) 775-0290