I absolutely love sals pizza and all the other food they make their. Not to mention dave portnoy even made an appearance their and gave a great review even though it's not his type of pizza. It's definitely better than any other pizza around here.
Atmosphere: 5
Food: 5
Service: 5
Andy Kersten
Have driven past this pizza shop for years and finally gave it a shot. Maybe a few bucks more than I would've expected, but for a small private owned pizza shop it's well worth it. Overall a damn solid pizza. Would definitely eat there again.
Food: 5
Service: 5
Night
Was in the area and was suggested this by a friend, ordered a small chicken & pepperoni pizza and my word it is *good*. Amazing portions, smell was phenomenal, service was excellent. 20 mins tops to place and receive order.
Atmosphere: 5
Food: 5
Service: 5
Gary Bonick
Some of the best pizza in the Chicago area. Perfect crust thickness and cooked to perection!
Atmosphere: 3
Food: 5
Service: 5
G. E.
My first time here, based on the recommendations of others, and they were right. The food is so good, and the staff was really friendly. I'll definitely be ordering again. I got a small, and it was so loaded with toppings, 3 slices had me full. Bonus, I've got another couple meals out of it.
Atmosphere: 4
Food: 5
Service: 5
Allison Cingrani
Tried for the first time last night. I'm never ordering from anywhere else again, SO good!!
Atmosphere: 5
Food: 5
Service: 5
trumpetdude tipps
We are regulars at Sal’s. We order every week. This week I ordered one of our favorites; pepperoni, green pepper and black olive. At pick up they had made it with green olive instead. The manager immediately offered to remake it and deliver it. I said we would try it and let him know. Well, it was very good!!! I called and said it was fine! We would have never tried this combo without the error! So, if you order something and it doesn’t come out the way you specified, try it anyway. You may love it!!! Incidentally, this is the first time in over twenty years that we’ve had an ingredient switched. That’s a great track record. With their costumer service you can’t go wrong!
Atmosphere: 5
Food: 5
Service: 5
DAN HAUGHEE
One of the best pizzas you'll eat. Small pizza shop pick up carry out no dine in. I don't give big rating for atmosphere, you order and carry out. It's not bad but... it's not about that it's about the pizza.
Atmosphere: 3
Food: 5
Service: 5
Mourad
Please add sliced tomatoes to your menu and replace the diced tomatoes FROM A CAN: they’re moochy and bitter! If you gonna keep the diced tomatoes then dice them fresh every day…if you pride yourself on “fresh ingredients “
Atmosphere: 5
Food: 4
Service: 5
Angel Cazares
Sals pizza never disappoints even when they are super busy. whoever thinks differently, they weren’t loved as kids 😂
😎🤌 tasty pizza, I always get a thin sausage and pepperoni with an order of inferno wings.
Atmosphere: 4
Food: 5
Service: 5
Brian Van
Portnoy 7.6
Atmosphere: 5
Food: 5
Service: 5
Keith Rosier
The service/customer service needs a lot of improvement. The pizza is good.
Atmosphere: 1
Food: 3
Service: 1
Jason E
I had high hopes for this pizza after reading so many positive reviews, but unfortunately, it fell far short of expectations. My biggest disappointment was the use of canned mushrooms—arguably one of the worst choices you can make for a pizza. Fresh, quality ingredients are essential for good pizza, and this detail made a noticeable difference.
The sausage also missed the mark, with an overpowering fennel flavor that overwhelmed the rest of the toppings. To make matters worse, the crust was a bit too thick, resulting in a dry and unappealing texture. On a slightly brighter note, the pepperoni pizza fared better than the sausage and mushroom option, but overall, I was left underwhelmed.
Another downside was the price. A large two-topping pizza and a medium one-topping pizza totaled $63 with delivery—and that didn’t even include the tip. While I understand that inflation has impacted prices everywhere, for pizza of this quality, I would have expected to pay at least $20 less.
I wouldn’t completely write off this place, as some menu items might fare better (like the pepperoni), but I’d recommend avoiding any pizzas with vegetable toppings. For now, it feels like you’re paying premium prices for a product that doesn’t quite live up to the hype.
I absolutely love sals pizza and all the other food they make their. Not to mention dave portnoy even made an appearance their and gave a great review even though it's not his type of pizza. It's definitely better than any other pizza around here.
Atmosphere: 5
Food: 5
Service: 5
Have driven past this pizza shop for years and finally gave it a shot. Maybe a few bucks more than I would've expected, but for a small private owned pizza shop it's well worth it. Overall a damn solid pizza. Would definitely eat there again.
Food: 5
Service: 5
Was in the area and was suggested this by a friend, ordered a small chicken & pepperoni pizza and my word it is *good*. Amazing portions, smell was phenomenal, service was excellent. 20 mins tops to place and receive order.
Atmosphere: 5
Food: 5
Service: 5
Some of the best pizza in the Chicago area. Perfect crust thickness and cooked to perection!
Atmosphere: 3
Food: 5
Service: 5
My first time here, based on the recommendations of others, and they were right. The food is so good, and the staff was really friendly. I'll definitely be ordering again. I got a small, and it was so loaded with toppings, 3 slices had me full. Bonus, I've got another couple meals out of it.
Atmosphere: 4
Food: 5
Service: 5
Tried for the first time last night. I'm never ordering from anywhere else again, SO good!!
Atmosphere: 5
Food: 5
Service: 5
We are regulars at Sal’s. We order every week. This week I ordered one of our favorites; pepperoni, green pepper and black olive. At pick up they had made it with green olive instead. The manager immediately offered to remake it and deliver it. I said we would try it and let him know. Well, it was very good!!! I called and said it was fine! We would have never tried this combo without the error! So, if you order something and it doesn’t come out the way you specified, try it anyway. You may love it!!! Incidentally, this is the first time in over twenty years that we’ve had an ingredient switched. That’s a great track record. With their costumer service you can’t go wrong!
Atmosphere: 5
Food: 5
Service: 5
One of the best pizzas you'll eat. Small pizza shop pick up carry out no dine in. I don't give big rating for atmosphere, you order and carry out. It's not bad but... it's not about that it's about the pizza.
Atmosphere: 3
Food: 5
Service: 5
Please add sliced tomatoes to your menu and replace the diced tomatoes FROM A CAN: they’re moochy and bitter! If you gonna keep the diced tomatoes then dice them fresh every day…if you pride yourself on “fresh ingredients “
Atmosphere: 5
Food: 4
Service: 5
Sals pizza never disappoints even when they are super busy. whoever thinks differently, they weren’t loved as kids 😂
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Customer service top tier!
Service: 5
😎🤌 tasty pizza, I always get a thin sausage and pepperoni with an order of inferno wings.
Atmosphere: 4
Food: 5
Service: 5
Portnoy 7.6
Atmosphere: 5
Food: 5
Service: 5
The service/customer service needs a lot of improvement. The pizza is good.
Atmosphere: 1
Food: 3
Service: 1
I had high hopes for this pizza after reading so many positive reviews, but unfortunately, it fell far short of expectations. My biggest disappointment was the use of canned mushrooms—arguably one of the worst choices you can make for a pizza. Fresh, quality ingredients are essential for good pizza, and this detail made a noticeable difference.
The sausage also missed the mark, with an overpowering fennel flavor that overwhelmed the rest of the toppings. To make matters worse, the crust was a bit too thick, resulting in a dry and unappealing texture. On a slightly brighter note, the pepperoni pizza fared better than the sausage and mushroom option, but overall, I was left underwhelmed.
Another downside was the price. A large two-topping pizza and a medium one-topping pizza totaled $63 with delivery—and that didn’t even include the tip. While I understand that inflation has impacted prices everywhere, for pizza of this quality, I would have expected to pay at least $20 less.
I wouldn’t completely write off this place, as some menu items might fare better (like the pepperoni), but I’d recommend avoiding any pizzas with vegetable toppings. For now, it feels like you’re paying premium prices for a product that doesn’t quite live up to the hype.
Food: 3
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