Had a very delicious and lovely lunch here today thanks to Stephanie! Ordered a glass of Mark West pinot noir to start. I’ve never ordered a half slab of ribs as an appetizer but I’m glad I did! The rib meat was perfect - tender, flavorful and fell right off of the bone. Don’t sleep on the ribs here, order them and thank me later. I’ll be ordering a full slab the next time I come in. For my entree, I had the London Broil and subbed the potato option for steamed broccoli. Although my steak was cooked slightly past medium, it was still very juicy, tender and full of flavor. To my delight, they didn’t skimp on the mushrooms. Steak and sautéed mushrooms is such a classic combo, you can’t go wrong. I ordered a slice of carrot cake to go which was also very good.
Atmosphere: 4
Food: 4
Service: 4
Kelly Johnson
If you're in your 90s and find salt a bit too spicy you'll love this place!
Atmosphere: 1
Food: 1
Service: 3
Jenny Raynor
I enjoyed the atmosphere and the server was an old friend from high-school whichmade the experience even better. My meal was phenomenal! Thank you 😊
Atmosphere: 5
Food: 5
Service: 5
LDS Renovations, Inc.
Great staff, good food, ample parking.
Atmosphere: 5
Food: 5
Service: 5
Kathy Lange
Great brunch. Fun place to watch Bears game. Free samples of Carbliss, meat raffle & blanket raffle were fun
Atmosphere: 4
Food: 4
Service: 4
Veronica Darling
Don't order anything with stuffing. They put tons of green peppers in it. My whole meal was inedible. Even the salad was yukky. It was from a bag and smelt horrible. Don't waste your money at the establishment. In my 65 years on this earth I've never had green peppers in my stuffing.
Atmosphere: 1
Food: 1
Service: 1
Eevee Vélez
It's an old folks bar with slot machines that happens to food. It's probably not bad if you go to the Sunday brunch, not much to write about on a Saturday during the day.
Atmosphere: 2
Service: 4
Regina Rakoncay
Too shelf. Our waiter was exceptional and treated us like family. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Sam Gio
Much improved! Especially, the Improvement of food readiness for the delivery drivers. Keep up the good work...
Atmosphere: 4
Food: 4
Service: 4
Jack S.
Food was average at best. No more salad bar. Went on a Saturday night. Our waitress was horrible. Had to ask her 3 times just for some water. My wife ordered a specialty burger and it was missing some of the ingredients that made it a specialty. I had the 18oz Prime Rib, I question if it was even 16 oz. Not a good value for the price. Once we were finished our waitress just abandoned us. The bus person and another waitress came over, took care of us and finally gave us our check. Really not worth going out of our way to go back.
I sat outside on the deck it’s like a mini vacation out there and the shrimp is amazing
Marty Todd
Nice restaurant. Don't get the fried cod it was soft and mushy
Atmosphere: 4
Food: 2
Service: 4
John Guldan
We had liver and onions with mashed potatoes and chicken fajitas today. Both were very good. The liver was some of the best we've ever had.
Lyriel Bradley
Where do you go in Antioch on a Wednesday night when you crave a supper club feel and your heart wants to do the Charleston?
Dockers North, of course!
Of course, you can hop in the roadster and explore the culinary journey any time they're open. Service levels can differ with each visit but my server last night was wonderful. I adore the baked sweet potatoes, a savory and satifying treat. Bring friends! And plan for food and fun!
Atmosphere: 3
Food: 3
Service: 2
Collin
Went to the bar and they wouldn’t accept my girls ID
Had a very delicious and lovely lunch here today thanks to Stephanie!
Ordered a glass of Mark West pinot noir to start. I’ve never ordered a half slab of ribs as an appetizer but I’m glad I did! The rib meat was perfect - tender, flavorful and fell right off of the bone. Don’t sleep on the ribs here, order them and thank me later. I’ll be ordering a full slab the next time I come in.
For my entree, I had the London Broil and subbed the potato option for steamed broccoli. Although my steak was cooked slightly past medium, it was still very juicy, tender and full of flavor. To my delight, they didn’t skimp on the mushrooms. Steak and sautéed mushrooms is such a classic combo, you can’t go wrong.
I ordered a slice of carrot cake to go which was also very good.
Atmosphere: 4
Food: 4
Service: 4
If you're in your 90s and find salt a bit too spicy you'll love this place!
Atmosphere: 1
Food: 1
Service: 3
I enjoyed the atmosphere and the server was an old friend from high-school whichmade the experience even better. My meal was phenomenal! Thank you 😊
Atmosphere: 5
Food: 5
Service: 5
Great staff, good food, ample parking.
Atmosphere: 5
Food: 5
Service: 5
Great brunch. Fun place to watch Bears game. Free samples of Carbliss, meat raffle & blanket raffle were fun
Atmosphere: 4
Food: 4
Service: 4
Don't order anything with stuffing. They put tons of green peppers in it. My whole meal was inedible. Even the salad was yukky. It was from a bag and smelt horrible.
Don't waste your money at the establishment. In my 65 years on this earth I've never had green peppers in my stuffing.
Atmosphere: 1
Food: 1
Service: 1
It's an old folks bar with slot machines that happens to food. It's probably not bad if you go to the Sunday brunch, not much to write about on a Saturday during the day.
Atmosphere: 2
Service: 4
Too shelf. Our waiter was exceptional and treated us like family. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Much improved! Especially, the Improvement of food readiness for the delivery drivers. Keep up the good work...
Atmosphere: 4
Food: 4
Service: 4
Food was average at best. No more salad bar. Went on a Saturday night. Our waitress was horrible. Had to ask her 3 times just for some water. My wife ordered a specialty burger and it was missing some of the ingredients that made it a specialty. I had the 18oz Prime Rib, I question if it was even 16 oz. Not a good value for the price. Once we were finished our waitress just abandoned us. The bus person and another waitress came over, took care of us and finally gave us our check. Really not worth going out of our way to go back.
Atmosphere: 3
Food: 3
Service: 2
Restaurantji Recommends
I sat outside on the deck it’s like a mini vacation out there and the shrimp is amazing
Nice restaurant. Don't get the fried cod it was soft and mushy
Atmosphere: 4
Food: 2
Service: 4
We had liver and onions with mashed potatoes and chicken fajitas today. Both were very good. The liver was some of the best we've ever had.
Where do you go in Antioch on a Wednesday night when you crave a supper club feel and your heart wants to do the Charleston?
Dockers North, of course!
Of course, you can hop in the roadster and explore the culinary journey any time they're open. Service levels can differ with each visit but my server last night was wonderful. I adore the baked sweet potatoes, a savory and satifying treat. Bring friends! And plan for food and fun!
Atmosphere: 3
Food: 3
Service: 2
Went to the bar and they wouldn’t accept my girls ID
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