Asian Bistro
65 W Golf Rd, Arlington Heights
(847) 439-5888
Customers' Favorites
夫妻肺片Sichuan Cold Dish Made of Thinly Sliced Beef and Beef Offa
木須肉Fried Shreds of Pork Eggs and Veggies
五更肠旺 five clock pork intestine
Boiled Fish Fillet in Chili Oil Sauce
Sesame Chicken and Chicken Lo Mein
twice cooked pork 四川回锅肉
四川回锅肉 twice cooked pork
溜肥肠 sautéed pork intestin
L Garlic Sauce Eggplant Lunch
Spicy Wonton with Garlic Sauce
Appetizer
Sliced Beef & Tripe in Chilli Sauce (夫妻肺片)
Slices Pork with Garlic Sauce (蒜泥白肉)
Spicy Pig Kidney (麻辣腰花)
Shredded Tripe with Chili Sauce (红油肚丝)
Szechwan Style Beef Jerky (川味牛肉干)
Mouth-watering Chicken (口水走地鸡)
Cucumber with Garlic (蒜拌黄瓜)
Eggplant in Chili Sauce (涼拌茄子)
Century Egg with Hot Peper (风味尖椒皮蛋)
Bamboo with Sesame Oil Salad (香油春筍)
Szechwan Pickle (四川泡菜)
Wood Ear with Wild Pepper (山椒木耳)
The Classics Snack (小吃)
Szechuan Hot N Spicy Wonton (6 pcs) (紅油抄手)
Chengdu Liang Mein (成都涼麵)
Sesame Paste Liang Mein (麻醬涼麵)
Hot N Sour Yam Noodle Soup (酸辣粉)
Don Don Noodle (擔擔面)
Famous Szechwan noodles and noodles with ground pork in sesame chili sauce.
Szechwan Spicy Munbean Jelly Salad (川北涼粉)
Steamed Dumplings (6 pcs) (蒸饺 )
Fried Dumplings (6 pcs)(锅贴)
Scallion Pan Cake (葱油饼)
Shanghai Veg Spring Roll (6 pcs) (上海春卷)
Crab Rangoon (4 pcs) (蟹角)
Soup (汤类)
Szechwan Sour Pickle Fish Fillet Soup (酸菜魚片汤)
Grund Beef with Cilantro Soup (西湖牛肉羹)
Seafood with Tofu Soup (海鲜豆腐羹)
Sour Pickle Tripe Soup (酸菜肚丝汤)
Stir-fried Egg with Tomato Soup (番茄煎蛋汤)
Hot N Sour Soup (酸辣湯)
Egg Drop Soup (蛋花湯)
Wonton Soup (清湯雲吞)
Lunch Chicken ([午餐] 雞)
Broccoli Chicken ((午)芥兰鸡)
Vegetable Chicken ((午)蔬菜鸡)
Cashew Chicken ((午)腰果鸡)
Sesame Chicken ((午)芝麻鸡)
Sweet Sour Chicken ((午)甜酸鸡)
Kung Pao Chicken ((午)宫保鸡)
Chicken with Garlic Sauce ((午)鱼香鸡)
Mongolian Chicken ((午)蒙古鸡)
General Tso Chicken ((午)左公鸡)
Hunan Chicken ((午) 湖南鸡)
Plum Chicken ((午)酱爆鸡)
Curry Chicken ((午)咖喱鸡)
Lunch Pork ([午餐] 豬肉類)
Shredded Pork with Green Onions ((午) 青椒肉丝)
Served with egg roll and white rice.
Garlic Sauce Pork ((午)鱼香肉丝)
Served with egg roll and white rice.
Plum Pork ((午)酱爆肉)
Served with egg roll and white rice.
Authentic Twice Cooked Pork ((午)回锅肉)
Served with egg roll and white rice.
Braised Pork Szechuan Style ((午)水煮肉片)
Served with egg roll and white rice.
Yam Noodle with Ground Pork ((午)蚂蚁上树)
Served with egg roll and white rice.
Pork Stomach with Sour Pickle ((午)酸菜肚丝)
Served with egg roll and white rice.
Lunch Beef n Lamb ([午餐] 牛半類)
Beef with Egg N Tomato ((午) 番茄鸡蛋牛柳)
Served with egg roll and white rice.
Broccoli Beef ((午)芥兰牛)
Served with egg roll and white rice.
Green Pepper Beef ((午)青椒牛)
Served with egg roll and white rice.
Vegetable Beef ((午)蔬菜牛)
Served with egg roll and white rice.
Potato Beef ((午)土豆牛)
Served with egg roll and white rice.
Mongolian Beef ((午)蒙古牛)
Served with egg roll and white rice.
Hunan Beef ((午)湖南牛)
Served with egg roll and white rice.
Curry Beef ((午)咖喱牛)
Served with egg roll and white rice.
Braised Beef in Szechuan Style ((午)水煮牛)
Served with egg roll and white rice.
Mongolian Lamb ((午)蒙古羊)
Served with egg roll and white rice.
Sauteed Lamb with Pure Cumin ((午)孜然羊)
Served with egg roll and white rice.
Lunch Seafood ([午餐] 海)
Fish Fillet with Mandarin Sauce ((午)鲜溜鱼片)
Served with egg roll and white rice.
Fish Fillet with Chili Bean Sauce ((午)豆瓣鱼片)
Served with egg roll and white rice.
Cashew Shrimp ((午)腰果虾)
Served with egg roll and white rice.
Kung Pao Shrimp ((午)宫爆虾)
Served with egg roll and white rice.
Vegetable Shrimp ((午)蔬菜虾)
Served with egg roll and white rice.
Lunch Vegetables ([午餐] 蔬菜)
Sauteed Broccoli ((午)蒜蓉西芥兰)
Served with egg roll and white rice.
Garlic Sauce Eggplant ((午)魚香茄子)
Served with egg roll and white rice.
Ma Po Tofu ((午)麻婆豆腐)
Served with egg roll and white rice.
Szechwan String Bean ((午)干煸四季豆)
Served with egg roll and white rice.
Sauteed Baby Book Chou ((午)清炒青江菜)
Served with egg roll and white rice.
Rice n Noodle (主食)
Fried Rice (各式炒饭)
Yang Zhou Fried Rice (扬州炒饭)
My Favorite Fried Noodle (各式炒面)
Beef Chow Fun (干炒牛河)
Singapore Rice Noodle (星洲炒米)
Taiwanese Style Rice Noodle (台式炒米粉)
Thin rice noodles stir-fried with pork, cabbage, bean spot, and mushroom.
Szechuan Beef Stew with Noodle (四川牛腩面)
Boiled Beef Tender Noodle Soup (红烧牛筋面)
Szechwan Beef Stew Rice Noodle Soup (川味牛腩米线)
Szechwan Pork Special Rice Noodle Soup (川味肥肠米线)
Fried Egg with Tomato Rice Noodle Soup (蕃茄煎蛋米线)
Sour Pickle with Thin Sliced Beef Rice Noodle Soup (酸菜肥牛米线)
Sha Cha Thin Sliced Bf Rice Noodle Soup (沙茶肥牛米线)
Three Delicacy Mixed Rice Noodle Soup (三鲜米线)
Sour Spicy Rice Noodle Soup (酸辣米线)
Sour Spicy Wonton Soup (酸辣抄手)
Ma La Spicy Wonton (麻辣抄手)
Dan Dan Wonton (担担抄手)
Wonton Noodle Noup (抄手汤面)
Szechwan Spicy Dumpling (钟水饺)
Seafood Selection (海鲜类)
Home Style Sea Cucumber (家常海參)
Chef`s Sea Cucumber (红烧海參)
Salt & Pepper Sauteed Prawns (椒盐大虾)
Deep fried prawn with tasty small diced pepper and cilantro.
La Tsi Prawns (香辣大虾)
Deep-fired prawn with hot dry chili.
Szechwan Spicy Prawn (干烧大虾)
Braised prawn in Szechwan special hot sauce.
Sesame Shrimp (芝麻虾)
Shrimp with Pea Leaves (豆苗虾仁)
Stir-fried Shrimp in Egg (滑蛋虾仁)
Kung Pao Shrimp (宮保虾)
Cashew Shrimp (腰果虾仁)
Shrimp with Lobster Sauce (虾龙糊)
Shrimp Egg Foo Young (虾蓉蛋)
Kung Pao Squid (宫保鲜鱿)
Salt & Pepper Sautéed Squid (椒盐鲜鱿)
Deep-fried squid with tasty small diced pepper and cilantro.
Seafood Combination
Stir-fried fish, shrimp, squid, and crab meat in broth sauce.
Seafood with Tofu in Casserole (海鲜豆腐煲)
Braised fish, shrimp, squid, and crab meat with tofu in broth.
Fish Selection (鱼类)
Whole Fish with Chili Bean Sauce (豆瓣全鱼)
Szechwan Spicy Whole Fish (干烧全鱼)
Chef's Whole Fish (红烧全鱼)
Grape Fish (葡萄鱼)
Fried large fish fillet cut like a grape in sweet sour sauce.
Fish Fillet with Szechwan Sauce (豆瓣魚片)
Fish Fillet with Black Bean Sauce (豉汁鱼片)
Twice Cooked Fish Fillet (回锅鱼片)
Fried fish fillet with leek comes with chili bean sauce.
Twice Cooked Fish Fillet (糖醋鱼片)
Fish Fillet with Mandarin Sauce (鮮溜鱼片)
Stir-Fried Fish Fillet with Sour Pickle (酸菜鱼片)
Steamed Sole Fish Fillet (清蒸龙利鱼片)
Ma Po Tofu Fish Fillet (麻婆豆腐鱼片)
Braised fish fillet with soft tofu in Szechwan chili bean sauce
Fish Fillet with Bean Jelly (涼粉鱼片)
Fei Teng Fish Fillet (沸騰鱼片)
Boiled Fish Fillet in Szechwan Sauce (水煮鱼片)
Boiled fish fillet with mixed vegetables on the bottom in Szechwan special sauce.
Pork Selection (猪肉类)
Twice Cooked Pork (四川回锅肉)
One of the most famous Szechwan dishes is sliced steamed pork stir-fried with leek in a special chili bean sauce.
Sauteed Spicy Pork (成都盐煎肉)
Sliced pork stir-fried with leek in chili bean sauce.
Boiled Sliced Pork in Szechwan Sauce (水煮肉片)
Boiled sliced pork with mixed vegetables on the bottom in Szechwan special sauce.
Plum Pork Triple Spicy (酱爆肉)
Shredded Pork in Garlic Sauce (鱼香肉丝)
Shredded Pork with Baby Baboon (小笋肉丝)
Shredded Pork with Dry Tofu (香干肉丝)
Shredded Pork in Peking Sauce (京醬肉丝)
Steamed Pork with Salted Vegetable (梅菜扣肉)
Braised Pork with Tea Tree Mushroom (茶树菇红烧肉)
Braised Pork with Tofu (豆腐烧肉)
Braised Pork Ball in Brown Sauce (红烧狮子头)
Chinese Bacon with Tea Tree Mushroom (茶树菇炒腊肉)
Chinese Bacon with Leek (蒜苗腊肉)
Sliced Chinese bacon stir-fried with leek.
Chinese Bacon with Lotus Root (莲藕炒腊肉)
Spicy Chinese Bacon (辣炒腊肉)
Five Clock Pork intestines (五更肠旺)
Dry Spicy Pork intestine (干煸肥肠)
La Tsi Pork intestine (香辣肥肠)
Dry Hot Pot Pork intestine (干锅肥腸)
Pickled Cabbage with Tripe (酸菜肚丝)
Sauteed Pork Kidney (火爆腰花)
Kung Pao Pork Kidney (宫保腰花)
Sweet Sour Ribs (糖醋排骨)
Salt N Peper Sauteed Pork Ribs (椒盐排骨)
Cumin Sauteed Ribs (孜然排骨)
Dry Chili Sauteed Ribs (香辣排骨)
Yam Noodle with Ground Pork (蚂蚁上树)
Home Style Tofu (家常豆腐)
Small Hot Pot (冒血旺)
Eggplant with Bacon in Casserole (腊肉茄子煲)
Beef Lamb Selection (牛羊肉)
Boiled Beef in Szechwan Sauce (水煮牛柳)
Boiled sliced beef with mixed vegetables on the bottom in Szechwan special sauce.
Tenderloin on Iron Plate (铁板牛肉)
Sliced beef with mixed vegetables in black bean sauce served on a hot sizzling plate.
Beef with Tomato N Egg (番茄滑蛋牛柳)
Beef Short Ribs with Black Pepper (黑椒牛仔骨)
Orange Beef (陈皮牛)
Sesame Beef (芝麻牛)
Beef Broccoli (芥兰牛)
Mongolian Beef (蒙古牛)
Beef with Potato (土豆牛)
Curry Beef (咖喱牛)
Szechuan Beef (四川牛)
Spicy Dry Roasted Beef Tender (干烧牛筋)
Huang Show Beef Tendon (红烧牛筋)
Szechwan Beef Brisket in Casserole (川味牛腩煲)
Spicy Beef in Dry Hot Pot (干锅牛)
Sliced beef comes with mixed vegetables in spicy chili sauce served in a hot pot over a burning flame.
Sauteed Lamb with Pure Cumin (孜然羊肉)
Sliced lamb stir-fried with pepper and onion in cumin sauce.
Mongolian Lamb (葱爆羊肉)
Sliced lamb stir-fried with onion in oyster sauce.
Lamb Twin Delight (双味羊)
Half cumin lamb and half Mongolian lamb.
Boiled Lamb in Szechuan Sauce (水煮羊)
Boiled sliced lamb with mixed vegetables on the bottom in Szechwan special sauce.
Poultry Selection (鸡鸭类)
La Tsi Chicken (香辣子鸡)
Famous Szechwan dish and fried diced chicken with tasty roasted dry red chili.
La Tsi Chicken with Bone (歌乐山辣子鸡)
Szechwan Kung Pao Chicken (成都宮保鸡)
Plum Chicken (醬爆鸡丁)
Diced chicken with pepper and onion in plum sauce.
Sesame Chicken (芝麻鸡)
General Tsos Chicken (左公鸡)
Orange Chicken (陈皮鸡)
Sweet Sour Chicken (甜酸鸡)
Kung Pao Chicken (宫保鸡)
Cashew Chicken (腰果鸡)
Hunan Chicken (湖南鸡)
Curry Chicken (咖喱炒鸡)
Mongolian Chicken (蒙古鸡)
Chicken Egg Foo Young (鸡蓉蛋)
Deep fried chicken mixed with small chopped cabbage, and egg, and served in black bean sauce.
Camphor Tea Duck (樟茶鸭)
Vegetable n Tofu (蔬菜豆腐)
Sautéed Pea Leaves (豆苗)
Szechwan String Bean (干扁四季豆)
Eggplant (茄子)
Sautéed Shredded Potato (土豆丝)
Sautéed Lotus Root (莲藕)
Sauteed Cabbage (手撕包菜)
Sautéed Japanese Yam & Wood Ear (山药炒木耳)
Dry Tofu with String Bean N Hot Pepper (雅轩香辣豆干)
Ma Po Tofu (麻婆豆腐)
Fried Tofu in Oyster Sauce (熊掌豆腐)
Home Style Tofu (家常豆腐)
Kung Pao Tofu (宫保豆腐)
Fried Tofu on Hot Iron Plate (铁板豆腐)
Choy Sum with Mushroom (香菇菜心)
Mains
Spicy Roast Whole Fish (香辣烤鱼)
Stir Fried Duck Tounge (火爆鸭舌)
Roasted Pork with Bone on Hot Pan (盘盘手抓骨)
Scallop in Garlic Sauce (鱼香仙贝)
Dry Hot Pot Combination (什锦麻辣香锅)
Braised Prawns (油焖大虾)
Hot Spicy Roasted Ham (成都香辣肘)
Hot Spicy Pork Feet (香辣猪蹄)
Beef with Oyster Mushroom (杏鲍菇牛柳)
Home Style Spicy Beef (辣味小炒牛)
Hot Pot Fish Fillet (冷锅鱼)
Fried Shrimp with Flavor Bread (避风塘大虾)
Diced Fish with Szechwan Famous Ya Cai (芽菜鱼丁)
Old Style Sour Pickle Fish Soup (古法酸菜鱼)
Eggplant Fish with Oyster Sauce in Casserole (茄子鱼柳煲)
Fried Pork Ribs with Flavor Bread (避风塘排骨)
Chicken Paw with Wild Hot Pepper (泡椒凤爪)
Fried Egg with Leek (大葱炒鸡蛋)
Dessert (甜品)
Sesame Ball (芝麻球)
Sweet Rice Ball in Chinese Rice Wine (酒酿汤圆)
Sweet Rice Cake with Black Suger (风味红糖糍粑)
Red Bean with Taro Balls Combination (芋圆红豆什锦杯)
Beverages (饮料)
Soda (汽水类)
Wonglokat Herbal Tea (王老吉)
Iced Lemon Tea (柠檬茶)
Lemon Passion Fruit Juice (柠檬百香果茶)
Avocado Smoothie (酪梨冰沙)
Milk Tea with Herb Jelly (龜苓膏奶茶)
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Recent Reviews
I used to like the food here. But tonight all the food we ordered was too salty. They served us fried rice first, and we had to wait for appetizer, and then the other dishes. Tea was cold, and we rendered but still not hot enough. If you like super salty food, you may enjoy there. But if not, ask them to make your food less salty.
October 2025
This is a very authentic Chinese Sichuan style restaurant in the area. The most important thing is that when all restaurants have increased their prices, they can still maintain the set meal for Chinese food for only $9.99, including soup and spring rolls! You will not find any Chinese restaurant in the surrounding area with this price and quality! One of my favorite restaurants, it is a great place for family gatherings or meeting with friends!
This is a Chinese...
This is a Chinese...
October 2025
Ordered Takeout- La Tsi Chicken, Dan Dan Noodles, Crab Rangoon were delicious. Order was well packed and the food was delicious and the quantity was perfect. Also ordered Kung Pao Shrimp that was delicious, but felt a little less in quantity as compared to other dishes.
September 2025
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