Palm Court Restaurant

1912 N Arlington Heights Rd, Arlington Heights
(847) 870-7770

Recent Reviews Order Online Reserve

Customers' Favorites

Dine in: Yes Takeout: Yes Curbside pickup: Yes
New Zealand Baby Rack of Lamb
Baked French Onion Soup
Maryland Crab Cakes
Twice Baked Potato
Chocolate Mousse
Filet Medallions
Palm Court Salad
Beef Wellington
Chicken Piccata

Menu

Lunch- Appetizers
Escargot en Champignon
Garlic-butter, wild mushrooms.
Maryland Crab Cakes
(2) in remoulade sauce.
Calamari
Grilled or fried.
Jumbo Shrimp Cocktall
Poached and served with cocktail sauce and lemon.
Oyster's Rockefeller (4pc)
Spinach-mornay sauce.

Lunch-The Greens
Wedge
Iceberg, blue cheese. Crumbles, bacon, tomato, red onion, blue cheese dressing.
Chopped
Iceberg, turkey, avocado, bacon, tomatoes, swiss cheese, red onions, ranch.
Caprese
Tomatoes, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil.
Palm Court
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing.
Caesar
Romaine, shredded parmesan served with our gourmet caesar dressing.
Cobb
Green mix, avocado, grilled chicken, bacon, egg, olives, red onion, roma tomatoes and imported blue cheese.
Strawberry Salmon
Fresh spinach, salmon, strawberries, "Crazy" pecans, red onion, goat cheese, honey bacon vinaigrette.
Beef Tenderloin
Romaine, tenderloin, blue cheese, tomatoes, crispy onion rings, balsamic vinaigrette.
Eggplant Napoleon
Lightly breaded eggplant stacked with fresh beefsteak tomatoes and mozzarella, served on a bed of spinach with balsamic glaze.

Lunch-From the Sea
Salmon
Miso marinated, teriyaki glaze, wok vegetables.
Lake Superior Whitefish
Lemon white wine sauce, polenta cake, seasonal vegetables.
French Fried Shrimp
Jumbo, breaded, fried, cocktail sauce.
Shrimp Scampi
Garlic, white wine cream sauce over pasta.
Tilapia
Lightly crusted with amandine sauce, seasonal vegetables.
Halibut
Macadamia crusted, lemon butter sauce, mashed.
Walleye Pike
Pecan crust, meunière sauce with bacon.
Crabmeat Stuffed Flounder
Flounder stuffed with fresh crabmeat served over lemon butter sauce & rice pilaf.

Lunch-Pastas
Fettuccine Alfredo
With our homemade parmesan cream sauce.
Linguini Marinara
With our homemade marinara sauce.
Seafood Pasta
Inguine, scallops, calamari and shrimp, bacon and tomatoes, topped with breadcrumbs.

Lunch-The Butcher's Block
Australian Lamb Loin Chaps
Broiled with au-jus.
Top Sirloin
8 oz center cut.
Filet Medallions
Twin 4 oz medallions, artichoke, béarnaise, bordelaise.
Filet Mignon
8 oz char-broiled.
Chopped Steak
Ground in-house with sauteed onions and mushrooms, dijon crust.

Lunch-Sandwiches
Country Club
Turkey, bacon, swiss, American cheese, lettuce and tomato on toasted whole wheat bread.
French Dip
Slow roasted thin sliced prime rib, swiss cheese, french roll, au jus.
Grilled Chicken
Bacon, swiss, dijon mustard, lettuce, tomato, red onion on brioche bun.
The Codfather
Beer battered cod. Cabbage slaw, brioche bun.
Gourmet Burger
Hait pound, ground prime sirloin, brioche bun, choice of cheese.
Classic Patty Melt
Caramelized onion, rye, choice of cheese.
Turkey Melt
Turkey, bacon, American cheese, dijonaise, 7 grain bread.
Steak Sandwich
Sirloin, caramelized onions. Worcestershire aioli.

Lunch- Classic Entrées
Pork Chop
Berkshire pork chop, Greek style olive oil, oregano and lemon.
Steak Kabob
Skewered. Peppers, mushrooms, onions.
Chicken Kabob
Skewered, peppers, mushrooms, onions.
Chicken Piccata
Lemon caper sauce, pasta.
Chicken Marsala
Mushroom marsala sauce, mashed.
Calves Liver
Provimi, bacon, onions.
Half Slab Baby
Slow roasted pork, fall-off the-bone ribs.
Half Greek Chicken
With potato wedges and peas, Olive Oil, Oregano, garlic, Lemon sauce.

Lunch- Vegetarian Options
Vegetable Platter
Grilled seasonal vegetables.
Pasta Primavera
Linguini pasta with sautéed seasonal vegetables and pine nuts in a cream white sauce.

Lunch- Sides for the Table
Creamed Spinach
Grilled Asparagus
Served with béarnaise.
Not Your Mama's Mac & Cheese
Aged white cheddar, scallions, & chives.
Steakhouse Mushrooms
With sherry & thyme.
Yukon Potatoes
Smashed and fried with parmesan.
Broccoli

Dinner Menu- Appetizers
Escargot en Champignon
Garlic-butter, wild mushrooms.
Jumbo Shrimp Cocktail
Poached u-12 jumbo shrimp, cocktail sauce. Horseradish, lemon.
Goat Cheese Crostini
Whipped chive goat cheese crustani with prosciutto & sun dried tomato gastrique.
Calamari
Grilled or fried.
Maryland Crab Cakes
Jumbo lump cakes in remoulade sauce.
Seared Scallops
Parmesan crust, lemon herb drizzle served over lemon.

Dinner Menu- From the Sea
Tilapia
Lightly crusted and served with amandine sauce & vegetables.
Salmon
Misa marinaded, teriyaki glaze, vegetables.
Halibut
Macadamia crusted, lemon butter sauce, grilled asparagus, mashed.
Lake Superior Whitefish
Lemon white wine sauce, polenta, summer vegetables.
French Fried Shrimp
Jumbo fried with cocktail sauce.
Shrimp Scampi
Cream garlic white wine sauce. Pasta.
Walleye Pike
Pecan crusted. Meunière sauce served with bacon green beans.
Crabmeat Stuffed Flounder
Flounder stuffed with fresh crabmeat served over lemon butter sauce & rice pilaf.
Seared Sea Scallops
White wine butter sauce, served with mashed potatoes and grilled asparagus.

Dinner Menu- The Greens
Caprese
Tornato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil.
Chopped
Iceberg, turkey, avocado, bacon, tomatoes, swiss cheese, red onions, ranch.
Palm Court
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing.
Spinach
Fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing.
Caesar
Romaine, shredded parmesan served with our gourmet caesar dressing.
Strawberry Salmon
Fresh spinach, grilled salmon, strawberries, candied pecans. Red onion. Honey bacon dressing.
Wedge
Iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing.

Dinner Menu- The Butchers Block
Ribeye 20oz USDA Prime
20oz bone in, thick prime cul full flavor. "AVAILABLE ONLY FRI-SAT-SUN WHILE SUPPLIES LAST"
Filet Mignon
12oz char-broiled.
Porterhouse
24oz NY & filet mignon bone-in charbroiled.
Top Sirloin
14oz center cut.
Australian Lamb Loin Chops
Broiled with au-jus.
Rack of Lamb
New Zealand, dijon crust.
Filet Medallions
Two 4oz medallions, smashed yukon potala, spinach, bearnaise.
KC Strip
USDA 16oz prime cut bone in NY strip charbroiled.
Crust
Parmesan, horseradish, blue cheese.
Sauce
Héarnaise, bordelaise.

Dinner Menu- On the Half Shell
Oyster's Rockefeller (4pc)
Spinach, mornay.

Dinner Menu- Classic Entrées
Pork Chops
Twin french cut Berkshire pork chops, greek style olive oil and lemon.
Chicken Piccata
Lemon caper sauce, pasta.
Calves Liver
Provimi, bacon, sautéed onions, mashed.
Chicken Marsala
Grilled chicken breast, marsala mushroom wine sauce & mashed potatoes.
Half Chicken Vesuvio
With potato wedges and peas.
Chicken Kabob
Skewered chicken with peppers, mushrooms and onions.
Steak Kabob
Skewered with green and red peppers, mushroom & onions over rice.
Gourmet Burger
Half pound, ground prime sirloin, brioche bun, served with french fries.
Duck
1/2 roasted duck, orange sauce, farro succolash.
Full Slab Baby Back Ribs
Slow roasted pork, fall-off-the-bone ribs.
Half Slab BBQ Ribs & Shrimp Combo
Slow roasted ribs & fried or grilled shrimp.

Dinner Menu- Soup
Baked French Onion
Beef broth, spanish onions, crouton, and cheese baked over the top.

Dinner Menu- Pastas
Seafood Pasta
Linguini, scallops. Calamari, shrimp, bacon and tomatoes, topped with breadcrumbs.
Fettuccine Alfredo
Homemade parmesan cream sauce.
Linguini Marinara
With our homemade marinara sauce.

Dinner Menu- Vegetarian Options
Pasta Primavera
Linguini pasta with sautéed seasonal vegetables in a crean white sauce.
Vegetable Platter
Seasonal grilled vegetables.

Dinner Menu- Sides for the Table
Steakhouse Mushrooms
Sautéed with sherry and thyme.
Yukon Potatoes
Smashed & fried with parmesan cream sauce.
Loaded Mashed
Cheddar cheese, bacon, scallions, sour cream.
Not Your Mama's Mac & Cheese
Aged white cheddar, bacon lardons, chives.
Creamed Spinach
Grilled Asparagus
Served with béarnaise.
Broccoli

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+73 photos
Photo credit: facebook
+72 photos
Add a photo

Recent Reviews

Lovely evening, we ate in the bar dining area. Joanna was very attentive. We had friends visit from out of state, and we were able to enjoy time with them without feeling rushed to order.
September 2025
The food was outstanding. Best escargot I've ever had. Chicken Marsala was rich and creamy and delicious. I love that it is so quiet you can hear a conversation. Elegant and yummy.
September 2025
Dined outdoors. Service was impeccable, as either waitstaff or others came by regularly. The walnut-crusted sole was superb! Came with a very tasty sauce but didn't need it as the fish alone was so flavorful. Greek salad nicely prepared as well, very fresh and with an excellent mix of veggies. Topped off nicely with a glass of Cabernet Sauvignon. Highly recommended!
August 2025

More Reviews

You May Also Like

McDonald's - 1920 N Arlington Heights Rd
Fast Food, Coffee & Tea, Burgers, Pet Friendly
Garibaldi's Italian Eatery - 1960 N Arlington Heights Rd
Italian, Pizza, Cheesesteaks, Vegetarian
Wing Wah - 337 E Rand Rd
Chinese, Vegetarian

Palm Court Restaurant

1912 N Arlington Heights Rd, Arlington Heights, IL 60004
(847) 870-7770