Doc Watson's Smokehouse Batavia

They basically sauced the hell out of dry meat. It wasn't terrible. I imagine it would have tasted fine if it was just finished cooking. It was edible. And not everything was dry. The turkey was moist and juicy. They claim they don't sauce their meat... they sure as hell did for their burnt ends when I ordered from them.

I was running some errands in the area mid-day when I came upon Doc Watson's BBQ. I was starving so I stopped in, not knowing it even existed. I sampled a number of items, brisket, pastrami, ribs, burnt ends, pig candy, mac 'n cheese and monster beans. The beans are very unique because it includes brisket, pulled pork and pig candy. So yummy. Because good and authentic BBQ is scarce in these parts, I was pleasantly surprised to say the least. My favorite was the brisket but all items were delicious. I've had BBQ all over the country including Texas, KC, Memphis, and elsewhere that boast great BBQ and Doc's is right up there. The staff was very friendly and helpful. The seating area is warm and welcoming. I met the owner Chris and his passion for his product and service was obvious. He invited me to see the back of the kitchen where the smoking happens and the refrigerated area with the meats, some being marinated and some being brined. High quality stuff for sure. I smoke meats myself so we had a fun conversation about the process and what makes great BBQ. I'll certainly be back and I gotta try the smoked prime rib served only on Saturdays. I love prime rib but never had it smoked. Well done Chris. Six stars.

Went for lunch after church. Wasn't very busy but restaurant was clean and staff was friendly. We ordered a meat platter to share and 3 sides to go with it. Brisket was very tender and had some good flavors. We did not detect any smoke flavor in any of the meats though. Pulled pork was not very seasoned and was dry. The ribs were well seasoned but again no smoke. A regular knife would have been nice to have with this as it's hard to cut ribs with a plastic utensil. Sausage was good with a good spice.The sides were a surprise as most places don't do well with them. I didn't care for the potato salad as the shredded potatoes didn't seem to be cooked enough and it was mostly Mayo with not enough seasonings. The beans were very good with a little kick. I like the brisket they put in there. I really liked the Texas green beans. Lots of garlic, bacon with a little sweetness. Overall we liked it and will be back.

First time here, really enjoyed the pulled pork sandwich with a side of beans. The beans were good with some brisket in them. Also tasted the brisket chili, that had a very good flavor too. It is worth a stop for lunch!

I have eaten BBQ all over the US including Dallas and El Paso. The rub and sauces were UNIQUE and not like any I have ever tasted in Texas or anywhere else. The flavors on the ribs seemed to be more like the cook is from India. Everything has sugar in it so be careful if you are diabetic.This is not my BBQ. Also, everything is a la carte so the total bill was surprisingly expensive and online ordering for pick up is not available.

This used to be a Smashbuger location. Got a haircut next door and gave it a try. I liked their pastrami sandwich. The potato salad is odd. Never seen it shredded but it was quite tasty. Not sure about the pickles. Really liked their spicy sauce, which you can get on the side. The staff was friendly but 3 of 4 weren't wearing masks. Not cheap either.

My wife and I came here for the first time on 12/03/2021 and normally I am not the biggest fan when it comes to places like this only because it's either hit or miss. When I say hit or miss I am talking about the meats either being tender and juicy one day and the next day being dry but need a drink to make it tolerable. So anyways I ordered a pulled pork sandwich that was so dry that I refilled my drink three times just to make the sandwich tolerable but I would give the staff five stars.

Went to Docs for the first time tonight. I will give it a 9/10. The food was tasty. The staff was very friendly. The food came out quickly. The restaurant was clean and the Pig Candy was.....Delicious! The only reason I give 9 is because all of the food was luke warm and not hot. We will definitely try again!

Super excited for the smoked prime rib! It did not look or taste like prime rib, and my “medium well” end cut was very medium rare. The regular cut was barely cooked but smoked. And instant mashed potatoes! Huge disappointment as I like their brisket.

Great staff.. But I feel cheated. The Briskets was only shredded meat, hot links ? I also noticed that theirs a Credit Card Charge fee on my receipt! Most people don't carry cash. It was obviously a bank debit card, a pin number was used! I didn't see a sign stating you're charged for using a bank card. I am so ANNOYED on top of mediocre food, I left a tip! As a neighborly gesture. I won't be going again, anytime soon. Some people are easier to PLEASE. The food was very disappointing!

Our first time visiting Doc Watson's Smokehouse and we were very impressed! The wife and I both had the sampler platter which came with a generous portion of ribs, sausage,pulled pork and brisket ( more than I could eat ). Everything is smoked to perfection. For sides we had the mac and chesse (best ever) and green beans which were awesome as well.I highly recommend you come and check this place. You wont be dissapointed?

We are totally into our food for flavor, texture, temperature, balance and price. The pros: hot take-out, tons of meat on the big sampler platter, excellent rib rub with a nice char and smoke ring. Happy balance between fall-off-bone but with a slight tug so you know it’s still meat. The baked beans, mac n cheese and coleslaw are off the hook! Best I’ve ever had. Peach cobbler, if you have room to eat it, is a must. Very traditional and delicious. The corn bread muffins and Mexican street corn were also very tasty. All foods have texture like you expect and wonderful flavor profiles. Great sauces and they are just a bonus because the meat tastes great “naked”Cons: it is slightly more expensive than some but well worth it for flavor and freshness! The portions for the sides for the largest platter are not enough for 6-8 people so you should either double up(you get 4) and just get two of two sides or simply buy 1 or two extra above the 4 it comes with. The bacon that they serve with the platter is way way too sweet and flabby. BUT I have to say if you break it up with the sausage it is very balanced against the saltiness.All in all, we will definitely be back. Even if just for the smoked Turkey! Yummy.

Tried this for the first time tonight - got the Texas Platter carryout which was hot and ready when we arrived to pick it up and staff were super friendly. The verdict was that whole family LOVED it! The smoked meats were all tasty and presented well which was a really nice surprise when we opened the platter at home. The sides we tried were all really good too. The meat not being sauced gave us a chance to try/use different sauces, but all the meats tasted great with the smoky flavor alone. We'll be back!

Everything is separate unlike the picture of menu that shows combos. Portions are small & way over priced! 1/4 portion can clearly feed 1 person. Only have corn bread muffin.. 1.25 ..and small. Its not bad but geez $46 bucks total ?

I have been here multiple times each time I have had a great experience. I really love the pulled pork and the vast menu. As well as the service was fantastic. The people are great, the service is great, and the food is fantastic. 11/10 experience. ?