Bloom Bawarchi Indian Restaurant & Bar
503 North Prospect Road STE: 103 & 104, 503 N Prospect Rd STE: 104, Bloomington
(309) 277-3678
Customers' Favorites
Hariyali Paneer Tikka Kebab
Bawarchi Chicken 65 Dry
Bawarchi Tangri Kebab
Afghani Chicken Kebab
Chicken Tikka Masala
Tandoori Lamb Chops
Chicken Dum Biryani
Chicken Lollipop
Goat Dum Biryani
Chicken Tandoori
Thali
Chicken Thali
For all the chicken lovers. This is a king size meal for a ravenous appetite, comprising of steamed white rice, special pulao rice, cooked pulses, chef's special chicken curry, vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, pickle on the side, and a dessert for your sweet tooth. Served separately in small bowls called katoris.
Vegetable Thali
Famous in Southern parts of India. This is a sumptuous platter comprising of steamed white rice, special pulao rice, cooked pulses, mixed vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, and a dessert for your sweet tooth. Served separately in small bowls called katoris. .
Goat Thali
Goat meat cooked in the most exotic Indian spices, this platter is a must-try. It comprises of steamed white rice, chef's special pulao rice, and goat meat cooked to perfection. Fall off the bone texture and doused in a spicy flavored soup. Includes Indian bread, cooked pulses, yogurt, papad, curd rice, and an Indian dessert. Served separately in small bowls called katoris.
Fish Thali
An absolute delight for seafood lovers. A platter serving steamed white rice, chef's special pulao rice, fish cooked in coconut milk to a mouth melting texture, chicken appetizer, vegetable curry, sambar, rasam, papad, yogurt rice, and an Indian dessert. Served separately in small bowls called katoris.
Shrimp Thali
Everybody's favorite. This platter serves steamed white rice, chef's special vegetable pulao rice, shrimp curry cooked in a healthy blend of BB secret masala, and other spices, onions and tomatoes, non-vegetarian appetizer, vegetable curry, sambar, raita, papad, yogurt rice, and an Indian dessert. Served separately in small bowls called katoris.
Lunch Box
Non-Vegetarian Lunch Box
It comes with a combination of chicken biryani, chicken starter, chicken curry, and naans. Includes dessert.
Soups
Goat Soup
This simple but hearty soup is made with baby goat meat and the tender bones to impart flavor to the broth.
Sambar
A South-Indian dish, lentil-based vegetable stew, cooked with pulses (dal) and tamarind broth. Goes well with piping hot white rice or basmati rice.
Vegetable Soup
A healthy, yet delicious soup with a mix of fried veggies added to sautéed ginger, garlic, and cinnamon then cooked in pepper flavored stock.
Egg Soup
An Indo-Chinese soup of wispy beaten eggs in boiled BB special veggie broth.
Tomato Soup
Our smoky and delicious tomato soup with garden fresh ripe tomatoes blended with some in-house cream, smashed garlic, and cloves. Velvety rich and jam packed with flavor.
Rasam Soup
South Indian dish traditionally prepared using kokum or tamarind juice with the addition of tomato as a base. Chili pepper, black pepper, cumin, and other spices as seasonings.
Chicken Soup
A classic soup with veggies, chicken broth, and an Asian twist that includes hints of soy sauce, sesame, and ginger.
Appetizers - Vegetarian
Samosa
Wheat flour shells stuffed with vegetable filling and a mixture of mashed boiled potato, onions, and green peas with spices and green chili. Deep-fried and served with tamarind chutney. Mint chutney is served only upon request.
Cut Mirchi
Super spicy and highly addictive. Locally called cut mirchi is a famous street food of Andhra cuisine in South India. Our chef's special masala powder is sprinkled on the top for a spicy twist. Served with onions. Mint chutney served upon request.
Samosa Chaat
One of the best ways to enjoy samosa, tangy, and spicy chole (chickpeas). Served with samosa and dollops of sweet yogurt, chole, tamarind chutney, and mint chutney.
Baby Corn Manchurian
Crispy fried baby corn in a thick sweet and spicy BB in-house Manchurian sauce along with onions, chili powder, and bell peppers.
Gobi Manchurian
It has crispy cauliflower florets tossed in a spicy, sweet, and tangy Manchurian sauce. It's a semi-dry appetizer.
Baby Corn Pepper Fry
A quick stir-fry you will enjoy. Fried crispy baby corns sautéed in a flavorful mixture of onions and bell peppers.
Paneer Manchurian
Indian cottage cheese aka paneer is batter fried first and then added to Manchurian sauce. Manchurian sauce is made with a mix of soy sauce, tomato ketchup, and chili sauce added to sautéed onions, capsicum, bell pepper, green chillies, ginger, and garlic.
Mushroom Pepper Fry
A spicy and quick fried South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper, and fennel seeds.
Onion Pakora
A fried snack. Deep-fried onion fritters prepared with chickpea, gram flour coating, and onions. Slightly treated with some of our favorite Indian spices.
Chili Paneer
Indian cottage cheese is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, and vinegar. An appetizer you would never want to miss.
Bawarchi Mushroom 65
A snack you will relish. Mushrooms coated in a delicious Indian spiced batter and deep-fried until crisp.
Paneer 65
Spicy yet irresistibly delicious. Deep fried paneer cubes tossed with BB in-house 65 sauce and other unique Indian spices and exotic sauces.
Bawarchi Paneer 65
Spicy yet irresistibly delicious. Chef's handmade paneer cubes deep-fried and coated with corn flour and a variety of secret Indian masala to make it much softer and more delicious. .
Chili Parotta
A classic Indian street food trademarked by a fusion of Indian and Chinese cooking. Loaded with onions, green chillies, garlic, and capsicum. Cooked in the best of Indian spices and added to shredded paratha (layered flat bread).
Punugulu
Bawarchi Gobi 65
A delicious crispy fried appetizer made with cauliflower, spices, yogurt, and herbs. A snack that's crispy and mouth melting. .
Mixed Vegetable Pakora
A fried snack. Deep-fried vegetable fritters prepared with veggies, onions, and gram flour coating. Slightly treated with some of our favorite Indian spices.
Pepper Gobi Fry
A real taste coming from pepper. Florets of cauliflower are deep fried with curry leaves, red chilies, and black pepper.
Chili Gobi
A velvety texture with spicy, sweet, and sour taste. Cauliflower florets batter-coated, deep-fried, and then mixed with stir-fried spring onions, green bell pepper, soy sauce, sweet red chili sauce, salt, and pepper.
Spinach Pakora
Crispy and tasty deep-fried spinach fritters made with garden fresh spinach leaves, gram flour, onion, herbs, and spices. Goes well with a cup of piping hot tea.
Gobi 65
A delicious semi dry appetizer made with cauliflower, spices, yogurt, Bawarchi 65 sauce, and herbs.
Appetizers - Non Vegetarian
Bawarchi Chicken 65
House special fried chicken.
Chicken Lollipop
Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. Dry in texture.
Chicken Lollipop Chinese Style
Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. For those who like them dry ask for just chicken lollipop but not Chinese style. Semi-dry.
Chicken 65
Crispy fried diced boneless chicken marinated overnight with yogurt, BB secret spice mix, and most importantly, BB 65 sauce. .
Bawarchi Fish 65
Dry and crispy. Battered and fried boneless fish pieces, marinated overnight with yogurt and BB secret spice mix.
Chicken 555
Chicken marinated in our savory 555 sauce then tossed in a wok for a delicious crisp.
Chicken Pepper Fry Chinese Style
Tender boneless chicken pieces spiced with the goodness of freshly crushed black peppercorns and curry leaves. .
Tawa Fish Fry
Our favorite fish appetizer. A very popular South Indian recipe prepared using pomfret fish deep fried along with melange of BB fish specific spices. .
Chilli Chicken
This Indo-Chinese dish is made with sautéed spices, chili sauces, and boneless chicken. Cooked to perfection.
Shrimp 65
Crispy ocean fresh shrimp marinated overnight with yogurt and Bawarchi secret spice mix. .
Goat Pepper Fry
Tender baby goat meat spiced with the goodness of freshly crushed black peppercorns, curry leaves, jeera, dry chilli, and chef's secret spicy masala.
Chicken Pepper Fry
Tender boneless chicken pieces spiced with the goodness of freshly crushed black peppercorns, curry leaves, and BB in-house special pepper flavor.
Apollo Fish
A bar style fish starter. These juicy fish strips are fried in chili sauce and soya sauce with ginger, garlic, and coriander. .
Goat Sukha
This tender goat meat is cooked to be lip smacking in a concoction of Southern Indian spices, dried-roasted desiccated coconut, fried onions, ginger, and garlic.
Chicken Sukka
Indian dish of chicken native to Mangalore and Udupi region. Marinated chicken roasted to perfection with added masala spices to make it dry enough to melt in your mouth.
Ginger Chicken
A healthy, aromatic, and flavorful rendition of chicken cooked in flavors of ginger, chilli paste, and black peppers.
Chicken Manchurian
Fried battered chicken tossed in a wok along with BB chef's made Manchurian sauce.
BB Shrimp 65
Dry and crispy ocean fresh shrimp marinated overnight with yogurt and Bawarchi secret spice mix.
Chilli Shrimp
Shrimp stir-fried with garlic, chilli sauce, crushed pepper, capsicum, and fried onions.
Chilli Fish
Indo-Chinese style fish toasted with green chillies, garlic, onion, and capsicum grind.
Tandoori World
Afghani Chicken Kebab
Very popular kebab of Bloom Bawarchi. These incredible chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic, and spices.
Tandoori Chicken
A dish of juicy chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. Grilled cylindrical in temperature controlled tandoori oven.
Tandoori Lamb Chops
Our tender lamb chops are marinated in strained yogurt, thick cream, and authentic BB chef made flavorsome masalas overnight. Slowly charred to perfection in temperature-controlled tandoor grill. Cooked till tender. This dish is a complete delight. These juicy and delicious chops of lamb are made by cutting them at an angle perpendicular to the spine.
Hariyali Chicken Tikka Kebab
A mouth-watering delicacy famous in Northern India. Chicken brushed with an intoxicating paste made with cilantro, mint, and other Bloom Bawarchi distinctive flavors. Slow cooked on low flame in a temperature controlled tandoori oven.
Chicken Malai Kabab
Straight from the Mughlai cuisine. These kebabs are made with cheese, cream, thick yogurt, and BB special unique handmade tandoori spices. Cooked in an antique tandoori flame oven then served with mint chutney and shredded cabbage salad.
Afghani Chicken Kebab (Boneless)
Very popular dish of Bloom Bawarchi. These boneless chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic, and spices. .
Bawarchi Tangri Kebab
Chef's special recipe that was invented by research from customer opinion and taste. BB came up with a very flavorful and mouth-watering dish, where chicken is pre-marinated and then grilled on top of charcoal to perfection. .
Hariyali Paneer Tikka Kebab
A mouth-watering vegetable kebab famous in Northern India. Paneer (cottage cheese) is marinated with cilantro, mint, and authentic Bloom Bawarchi spice blend then slow cooked in a tandoori oven.
Chicken Tikka Kebab
Boneless chicken marinated in yogurt along with lime juice and aromatic spices. Threaded onto skewers and cooked to create a delicious appetizer packed with Bloom Bawarchi flavors.
Paneer Tikka Dry
A popular Indian appetizer made with cubes of paneer (cottage cheese) and veggies. Marinated with yogurt and spices then grilled in temperature controlled tandoori oven.
Achari Tangdi Kebab
A lip-smacking Indian chicken kebab recipe prepared by marinating chicken in a special spice blend known as achari masala and sour cream.
Tandoori Shrimp
Every seafood lover's delight. This dish is made with a melange of Indian spices, lemon juice, and ocean fresh vannamei shrimp. Served with mint chutney and pickled onions on the side.
Indian Breads, Naan, and Roti
Garlic Naan
Indians love ginger (adrak) in everything. In our tea, in our metaphors, and needless to say, in our naans.
Parotta
A layered flatbread made from Maida, more popular in South India.
Butter Naan
The same old Persian delight, but with the added flavor of silky butter. The origin may be Persian, but we have managed to make it as desi as it gets.
Plain Naan
It is said that naan dates its origin back to 1803. It is derived from the Persian bread which was baked on hot pebbles in those times. Naan is a soft-leavened and baked bread.
Aloo Kulcha
Nothing and nobody stuffed with potato can look that flat. Except this paratha. We usually throw some butter on it or have it with some sauce.
Tandoori Roti
Roti is a flatbread made from wholemeal flour that we like to call, atta. This type of roti is traditionally made in a cylindrical clay oven called the tandoor which is where it derives its name from. With a curry dal side, treat your palette with a mix of crispy and soft textures with every bite.
Chilli Naan
What's an Indian dish without some special Indian chillies. They came from the same family as green peppers, but they bring with them some heat. If you like the bread spicy, this delicacy is just for you.
Cheese Kulcha
Cheese may be European in origin but it has found its way into all our hearts. So here's a kulcha embracing cheese.
Onion Kulcha
Kulcha is a leavened flatbread, just like naan. Only, unlike naan, it's made from white bread (maida) and onion. We never leave onions out.
Goat Keema Naan
Putting an innovative twist on regular naan bread. Keema naan has a filling of spiced baby goat meat and is coated with a generous amount of butter.
Paneer Kulcha
Paneer is basically Indian cottage cheese or as non-vegetarians call it, the vegetarian chicken. So we slapped some paneer on these baked breads (naan) and named it as paneer kulcha.
Batura
It is often eaten with chickpea curry, chole, or chana. Making the traditional dish chole bhature. This bread is like the puri bread but is made with leavened dough.
Gongura Naan
Gongura is commonly called as sour spinach. Its other names are ambada (red sorrel), leaves (kenaf), or roselle. These healthy leaves are seasoned with our special spices, stuffed in between the naan, and then cooked in tandoor oven.
Entrée - Vegetarian
Paneer Butter Masala
A super rich and creamy North Indian entrée made with paneer (cottage cheese), spices, onions, tomatoes, cashews, and butter giving it an amazing taste. It's a premium curry ideally served with choice of Indian flat bread, white rice (jeera), or rice (basmati rice).
Malai Kofta
A very popular Indian vegetarian dish where spheroids (kofta) are made with potato, carrot, cabbage, and cottage cheese. Deep fried and served with a creamy and spiced tomato based curry.
Kadai Paneer
Indian cottage cheese cooked in an Indian wok (Kadai) with extremely flavorful and delicious onion tomato gravy with some Choice spices and bell peppers. Goes well with any hot Indian naan, parotta, and rice.
Chole Bhature
A spicy chickpea curry and bhature - fried bread made with maida flour accompanied by onions, pickles, and mint chutney. Make sure to order a chilled buttermilk and mango lassi for the extra delight.
Palak Paneer
Also called as saag paneer. For all health-watchers out there, here's your pick. A smooth creamy dish made with fresh spinach leaves, cottage cheese, onions, herbs, and spices.
Dal Fry
Popular Indian lentil recipe. Slightly tangy and mildly spiced. Made with pigeon pea lentils, onions, tomatoes, and spices.
Mixed Vegetable Korma South Style
Southern version. Veggies cooked in a flavorful sauce made with coconut, cashews, poppy seeds, and a whole lot of spices. Tastes great with paratha or rice. South style is spicier when compared to North style.
Nilgiri Vegetable Korma
Mixed vegetables are cooked in mint and coriander based gravy. A spicy and tasty accompaniment for tandoori roti paratha.
Kara Kulambu Eggplant
A popular South Indian dish with tender eggplants, roasted then cooked in an ideal sweet and sour tomato and onion-based gravy, to make a very balanced vegetable entrée. Tastes better with white rice or pulao rice.
Vegetable Chettinad
Popular South Indian vegetable entrée from Chettinad cuisine in South India. Garden fresh veggies cooked in an aromatic curry base of cashews, chettinad special sauce, masala, and a mixture of assorted spices.
Aloo Mattar
A Punjabi dish from the Indian subcontinent. Made with potatoes (aloo) and peas (mutter) in a spiced creamy tomato based sauce.
Mixed Vegetable Kurma North Style
Veggies cooked in a flavorful sauce made with coconut, cashews, white poppy seeds, and a whole lot of spices. Tastes great with parotta, butter naan, garlic naan, and chili naan.
Gutti Vankaya
Stuffed eggplant curry. Stuffing made from a mix of desiccated coconut, peanuts, and spices. Cooked to your taste buds' delight.
Okra Fry
Authentic Indian masala with onion, tomatoes, ginger and spices. Ladies' finger (okra) stir-fried to make it crispy and crunchy.
Paneer Tikka Masala
A vegetarian version of chicken tikka masala. Relish this marinated grilled cottage cheese cubes in onion, tomato yogurt, and based gravy. Green peppers added for that extra flavor.
Aloo Palak
Baby potatoes in a smooth mildly spiced spinach sauce. Straight and simple.
Gobi Korma
A sumptuous dish. Chopped cauliflower is braised with yogurt or cream, spices, and skimmed milk to produce a thick creamy texture. Goes well with piping hot rice.
Chana Masala
A delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion-tomato masala gravy.
Mattar Paneer
A delicious dish made by cooking paneer and green peas in a spicy onion tomato masala. Try it to love it.
Aloo Cauliflower Masala
A rich, creamy, and delicious Indian dish made with cauliflower and potatoes cooked in gravy made with cashews, tomatoes, ginger, garlic, and chillies.
Mirchi Ka Salan
A traditional South Indian (Hyderabadi) dish made with chillies and peanuts, curried and relish best with biryani, naan, and tandoori roti.
Kadai Bhindi Masala
Semi gravy ladies' finger (okra) mixed with spicy and flavorful onion-tomato kadai masala whisked curd and chopped coriander leaves. A perfect lunch-box recipe that goes well with Indian flat bread, white rice, jeera rice, and basmati rice.
Navratan Korma
Aromatic, flavorful, and slightly sweet, this curry is made in tomato sauce with cottage cheese, yogurt, cream, nuts, and a coconut base.
Kara Kulambu Okra
Ladies' finger (okra) curry simmered in a rich tangy tamarind and coconut gravy. Enjoyed best with hot rice.
Poondu Kulambu
An extremely healthy South Indian gravy made with tamarind base broth loaded with lots of garlic, a generous portion of jaggery, and salt to taste.
Entrée - Non Vegetarian
Butter Chicken
Tender chicken cooked with mild and beautifully fragrant spices accentuated with a nutty cashew flavor. Cream and butter added to enrich this deliciously intense sauce.
Chicken Tikka Masala
Bloom Bawarchi's all-time favorite. Small chunks of chicken cooked in a rich yogurt and tomato based creamy sauce.
Chef's Special Chicken Curry
Tender chicken meat slow cooked with traditional Indian spices and Bloom Bawarchi chef's special masala.
Chicken Kurma
Chicken cooked in a yogurt-based sauce flavored with ginger and garlic with a hint of sweetness from fried onions.
Chicken Vindaloo Curry
A popular Indian curry dish that calls for the chicken to be marinated in a highly flavorful spicy mixture with vinegar. It is an Indo-Portuguese fusion entrée.
Malabar Chicken Curry
Chicken curry cooked with mustard seeds, curry leaves, and coconut cream.
Andhra Goat Curry
A delicious rendition of South Indian goat curry with juicy baby goat meat. Slow cooked in a medley of spices with a generous addition of coriander and curry leaves.
Goat Vindaloo
A popular Indian curry that calls for the goat meat to be marinated in a highly flavorful spicy mixture with vinegar. It is an Indo-Portuguese fusion entrée.
Andhra Chicken Curry
A dish famous for its fiery hot and spicy taste. Chicken meat is cooked with a variety of herbs, cashews, South Indian masala, and spices.
Spinach Goat Curry
For all the goat meat lovers. This is another classic semi thick Indian curry of baby goat meat made with puréed garden-fresh spinach. Cooked to perfection in our chef's choice of spices.
Shrimp Curry
Shrimp cooked with traditional Indian spices and chef's special masala mix.
Methi Chicken
Sautéed chicken in a creamy and fenugreek-yoghurt based gravy.
Chettinad Chicken Curry
Classic South Indian specialty dish from Chettinad cuisine. Made with toasted coconut pieces, ground nuts, and fennel seeds tempered with curry leaves, mustard seeds, and whole red chillies.
Chicken Curry
Tender chicken meat slow-cooked with traditional BB Indian spices and chef's special masala.
Goat Keema Curry
Slow-cooked lean minced baby goat meat with a blend of curry leaves, coriander, cumin, green peas, and other aromatic spices.
Gongura Chicken Curry
Sautéed chicken in a creamy and tangy gongura (red sorrel) leaves-based gravy.
Fish Curry
Inspired by the cooking of the Indian sea coast, this South Indian fish curry is tremendously flavorful.
Goat Curry
Slow-cooked lean baby goat meat with a blend of curry leaves, coriander, cumin, and other aromatic spices.
Palak Chicken
A classic semi-thick Indian curry of chicken and puréed spinach cooked along with our chef's choice of spices.
Butter Goat Curry
Lean goat meat cooked with mild and beautifully fragrant spices accentuated with a nutty cashew flavor and a touch of butter. Yogurt and butter enrich the taste of this deliciously intense sauce.
Goat Kurma
Creamy goat curry slow-cooked with cashew nut sauce flavored with cardamom.
Hariyali Chicken Curry
A combination of coriander leaves, mint leaves, green chilies, green cardamom, onions, and chicken cooked to perfection.
Malabar Fish
A delicious, creamy fish curry with goodness of coconut milk. Full of chillies, coriander, and mustard seeds cooked in luscious gravy.
Kadai Chicken
Chunks of chicken slowly simmered in a juicy mix of fresh ground spices, onion broth, and green peppers. Traditionally cooked in a cast iron wok called kadai.
Chettinad Goat Curry
Classic South Indian specialty dish made with toasted coconut pieces, ground nuts, and fennel tempered with curry leaves, mustard seeds and whole red chillies.
Malabar Goat Curry
Tender baby goat meat cooked with mustard seeds, curry leaves, BB malabar sauce, and coconut cream.
Gongura Goat Curry
Sautéed baby goat meat (bone in) curry made with creamy and tangy gongura (kenaf) leaves-based gravy.
Biryani
Special Chicken Biryani
Goodness of basmati rice and fresh boneless chicken meat that comes in layers. Cooked with rich and finger licking good BB biryani masala.
Family Pack Special Chicken Biryani
Goodness of basmati rice and fresh boneless chicken meat that comes in layers. Cooked with rich and finger licking good BB biryani masala family special.
Goat Dum Biryani
Slow-cooked and then stuffed under cooked basmati rice with flavors of caramelized onions, saffron milk, and farm fresh mint leaves. .
Family Pack Goat Keema Biryani
Goat minced meat is slow-cooked and then stuffed under cooked basmati rice. Flavors of caramelized onions, saffron milk, and farm-fresh mint leaves in a family pack portion.
Vegetable Dum Biryani
Flavorful and delicious mix of best quality aged long grained cooked basmati rice, quality spices, BB biryani masala, hand picked herbs, and veggies like carrots, peas, potatoes, cauliflower, and beans.
Paneer Biryani
A super delicious Indian rice entrée with layers of amazingly cooked paneer with bursting flavors of spices.
Family Pack Chicken Dum Biryani
The goodness of basmati rice and fresh chicken meat that comes in layers. Cooked with rich and finger-licking good BB biryani masala in a family pack portion.
Goat Keema Biryani
Goat minced meat is slow-cooked and stuffed under cooked basmati rice with flavors of caramelized onions, saffron milk, and farm-fresh mint leaves.
Family Pack Paneer Biryani
Super delicious Indian rice entrée with layers of amazingly cooked paneer. Bursting flavors of spices in a family pack portion.
Shrimp Biryani
Bloom Bawarchi lip-smacking basmati rice indulgence, layered with shrimp. Cooked with our Choice Indian spices and served piping hot.
Fish Biryani
Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions, and green chilies. Layered with cooked basmati rice under the influence of BB biryani masala.
Gongura Chicken Biryani
Slow-cooked and stuffed under cooked basmati rice with flavors of caramelized onions, saffron milk, and fresh kenaf leaves.
Family Pack Egg Dum Biryani
Splendid rice indulgence satiated with the magic of Indian spices and herbs. Cooked with a spicy egg layer in a family pack portion.
Family Pack Vegetable Dum Biryani
A flavorful and delicious mix of best quality aged long grained cooked basmati rice, quality spices, BB biryani masala, hand-picked herb, and veggies like carrots, peas, potatoes, cauliflower, and beans in a family pack portion.
Mushroom Biryani
A delicious one pot dish made with cooked basmati rice, mushrooms, BB special masala, and farm fresh herbs.
Egg Dum Biryani
A splendid rice indulgence satiated with the magic of Indian spices and herbs, cooked with a spicy egg layer.
Parotta Specials
Chicken Roadside Salna with Paratha
Authentic chef made chicken salna gravy. Served with malabar parotta.
Vegetable Roadside Salna with Paratha
Authentic chef made vegetable salna gravy. Served with malabar parotta.
Goat Roadside Salna with Paratha
Chef made goat salna gravy. Served with malabar parotta.
Indo-Chinese
Schezwan Chicken Noodles
A popular variety dish from Indo-Chinese cuisine. Schezwan chicken noodles is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Chicken Noodles
Tossed in chicken, egg, vegetables, and freshly made noodles. The noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Mushroom Noodles
Tossed in mushroom with other vegetables and freshly made noodles. The noodles are an Indo-Chinese adaptation with a flavorful mix of both cuisines.
Schezwan Chicken Fried Rice
A popular fried rice variety from Indo-Chinese cuisine. Schezwan fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Paneer Noodles
A popular noodle variety from Indo-Chinese cuisine. Schezwan paneer noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chili paste.
Chicken Fried Rice
A moist and tender chicken with flavorful peas, cabbage, carrots, and long rice cooked together.
Egg Fried Rice
A dish of cooked rice that has been stir fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbage, carrots, and green peas.
Schezwan Vegetable Fried Rice
A popular variety dish from Indo Chinese cuisine. Schezwan vegetable fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Egg Fried Rice
A popular variety dish from Indo-Chinese cuisine. Schezwan egg fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Vegetable Noodles
A popular and flavored noodle recipe made with thin noodles with fresh veggies and Schezwan sauce. It is a popular street food.
Shrimp Fried Rice
A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbage, carrots, green peas, and shrimp.
Schezwan Paneer Fried Rice
A popular variety dish from Indo-Chinese cuisine. Schezwan paneer fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Vegetable Noodles
Tossed in vegetables and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Egg Noodles
Tossed in egg, vegetables, and freshly made noodles. The noodles are an Indo-Chinese adaptation with a flavorful mix of both cuisines.
Paneer Noodles
Tossed in fried paneer, vegetables, and freshly made noodles. The noodles are an Indo-Chinese adaptation with a flavorful mix of both cuisines.
Schezwan Shrimp Fried Rice
A popular fried rice variety from Indo-Chinese cuisine. Schezwan shrimp fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Gobi Noodles
Tossed in fried Gobi (cauliflower) with other vegetables and freshly made noodles. The noodles are an Indo-Chinese adaptation with a flavorful mix of both cuisines.
Schezwan Egg Noodles
A popular variety dish from Indo-Chinese cuisine. Schezwan egg noodles is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Shrimp Noodles
Tossed in shrimp, egg, vegetables, and freshly made noodles. The noodles are an Indo-Chinese adaptation with a flavorful mix of both cuisines.
Schezwan Gobi Fried Rice
A popular cauliflower fried rice variety from Indo-Chinese cuisine. Schezwan Gobi fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Mushroom Noodles
A popular noodle variety from Indo-Chinese cuisine. Schezwan mushroom noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Shrimp Noodles
A popular noodle variety from Indo-Chinese cuisine. Schezwan shrimp noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Mushroom Fried Rice
A dish of cooked rice that has been stir-fried in a wok or a frying pan, and is usually mixed with other ingredients such as, cabbage, carrots, and green peas.
Gobi Fried Rice
A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as fried cauliflower, cabbage, carrots, and green peas.
Schezwan Gobi Noodles
Cauliflower noodles is a popular variety dish from Indo-Chinese cuisine. Schezwan Gobi noodles is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Mushroom Fried Rice
A popular variety dish from Indo-Chinese cuisine. Schezwan mushroom fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Paneer Fried Rice
A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as paneer, cabbage, carrot, and green peas.
Vegetable Fried Rice
A dish of cooked rice that has been stir fried in a wok or a frying pan and is usually mixed with other ingredients such as cabbage, carrots, green peas, and other veggies.
Egg Specials
Egg Curry
A flavor-explosion in the mouth. This chatpata egg curry recipe of boiled and halved eggs cooked with onions, tomatoes, and peppy spicy powders is a must try.
Kuzhambu Kalakki
A South Indian delicacy. Kuzhambu is a gravy based on broth made with tamarind, bean dal, toor dal, and veggies. Goes well with rice.
Omelette
An Indian spicy twist to the the traditional omelette with a perfect blend of onions, tomatoes, turmeric, and chillies.
Egg Kalakki
A famous South Indian street food. Eggs beaten into a spicy gravy, poured onto a heated skillet, and cooked until outer part is cooked full. Inner stays soft and velvety. Garnished with coriander leaves.
Egg Masala
For all those spice and egg lovers, this dish brings both together. An Indian gravy dish made with boiled eggs, onions, tomatoes, whole spices, and spice powders.
Egg Pulusu
An easy egg stew made without tomatoes, thickened with tamarind, and tastes tangy, spicy, and hot. It goes well with piping hot rice.
Egg Fry
An irresistible creamy texture. Fried eggs are added to sauce, chilli powder, pepper powder, salt, and sugar. Cooked till it is thick and glossy.
Desserts
Gulab Jamun
Gulab jamun can be best explained as a soft melt in the mouth. Indian dessert which is made up of fried milk solids that are dunked in cardamom scented sugar syrup.
Rabdi Ka Jamun
This luxurious North Indian desert is a fusion treat. Rabdi is a creamy concoction made by thickening milk and jamuns are made by frying solidified milk and dunking them in cardamom infused sugar syrup. Together, they form a luxurious flavor combination.
Shahi Tukda
It is known as the royal dessert which dates back to the Nawabi rule in Hyderabad. This is an Indian version of the bread pudding a creamy concoction made by thickening milk and dunking them in ghee roasted bread. Together, they form a luxurious flavor combination.
Rasmalai
This dessert comes from the eastern region of India. Very delicately flavored, rasmalai are soft silky smooth cottage cheese balls that are dunked in a creamy cardamom-infused sweetened milk.
Rice Special
Basmati Rice
Basmati is a fragrant and tasty long grain rice. Goes well with any entrée or our signature soups of your own choice.
Curd Rice
A simple mix of soft cooked mushy rice with yogurt and salt, tempered with spices.
White Rice (24 oz)
Jeera Rice
An Indian style rice dish flavored with cumin seeds and goes very well with Indian curries and lentils.
South Indian Tiffins
Medu Vada
Your basic vada, but made with black gram. Crispy on the outside and soft on the inside.
Butter Dosa
Another desi delicacy with an overdose butter spread over a nice large crispy dosa.
Idli Vada Combo
A combination of idli and medhu vada. Served with coconut chutney, peanut chutney, and tomato chutney along with sambar.
Butter Masala Dosa
A plain buttered dosa with the added flavors of mashed potato and some desi masala.
Idli
Fluffy rice-cakes served alongside the Indian flavors of sambar and chutney. .
Onion Rava Masala Dosa
Onions and spices on one large crispy pan rava dosa.
Gobi Manchurian Dosa
Gobi Manchurian spread over a crispy burning hot dosa. Exclusive dosa for cauliflower lovers.
Masala Dosa
Everyone's favorite dosa served with masala, an Indian mashed potato fry. Served with coconut chutney, tomato, peanut chutney, and sambar.
Onion Chili Uthappam
A thick pancake made with dosa batter and topped with juicy onions. Green chillies and coriander added to the zesty flavor of this uttapam.
Gun Powder Idli
Very likely to shoot up your dopamine levels. Chutney and sambar are served for extra ammo.
Onion Rava Dosa
Another desi delicacy with an overdose of onions sautéed in butter and spread over a nice large crispy rava dosa.
Onion Chilli Rava Masala Dosa
A spicy version of our famous onion dosa with a dash of red chillies and mashed potato. Cooked in some desi masala for our spice lovers.
Mysore Dosa
Originating from the colorful city of Mysore. Mysore dosa is a renowned delicacy. It is said that they came up with it when the maharaja insisted that excess food not go to waste.
Gongura Masala Dosa
Gongura masala is spread on the dosa and slowly cooked till it's crispy enough to dig in with yummy chutney on the side.
Mysore Masala Dosa
Originating from the colorful city of Mysore, Mysore. Masala dosa is a renowned delicacy. It is said that they came up with it when the maharaja insisted that excess food not go to waste.
Gongura Dosa
Flat pancake-look alike with a crispy texture and a golden-brown finish. Comes with the chutney-sambar package. This dosa is made with a kenaf leaf paste spread in the center of the dosa.
Onion Masala Dosa
Onions and spices on one large crispy pan dosa.
Cheese Dosa
Double dose of cheese spread over a hot crispy dosa and served with some good old coconut chutney and sambar.
Onion Chilli Masala Dosa
Dosa made with addition of green chilli, onions, and mashed potato masala.
Chicken Manchurian Dosa
This dosa comes with chicken Manchurian on top of it. Cooked on low flame and served best with peanut chutney.
Plain Dosa
Flat pancake-lookalikes with a crispy texture and a golden-brown finish. Comes with the chutney-sambar package.
Paneer Butter Masala Dosa
This dosa comes with well-cooked paneer butter masala on top of it. Cooked on low flame and served best with peanut chutney.
Egg Dosa
Everybody's favorite, this dosa comes with beaten eggs on top of it. Cooked on low flame and served best with peanut chutney.
Paneer Manchurian Dosa
This unique recipe is a fusion of Indian and Chinese food. Paneer, the Indian cottage cheese cooked in a sweet, tangy, and slightly spicy Schezwan sauce and the curry is spread over a hot crispy dosa.
Onion Dosa
Another desi delicacy with an overdose of onions sautéed in butter and spread over a nice large crispy dosa.
Onion Uthappam
Onion is a thicker version of dosa. Well done with addition of some onions to add some spice.
Mushroom Dosa
This dosa comes with cooked mushroom on top of it. Cooked on low flame and served best with peanut chutney.
Goat Keema Dosa
This dosa comes with well-cooked minced goat meat on top of it. Cooked on low flame and served best with peanut chutney.
Giant Dosa (70 mm)
Onion Chilli Rava Dosa
A spicy version of our famous onion dosa with dash of red chillies for our spice lovers.
Cone Dosa
Kid's special cone shaped dosa to make them smile with the special joker cone shape. .
Chettinad Vegetable Dosa
Chettinad Chicken Dosa
A combination of special chettinad chicken sauce spread over the burning hot dosa. Made exclusively for chicken lovers.
Onion Chili Dosa
A spicy version of our famous onion dosa with a dash of red chillies for our spice lovers.
South-Indian Street Food (Kothu Parotta)
Chicken Kothu Parotta
Everyone's favorite street food made with grilled chicken finely sliced and mixed along with parotta and BB masala over a heating pan to attain a delicious crunch.
Egg Kothu Parotta
One of the favorite Indian street food where raw eggs are mashed on the heat pan along with delicious Bloom Bawarchi authentic masala and the malabar parotta.
Vegetable Kothu Parotta
Exclusive street food for vegetable lovers. Made by adding garden fresh vegetables, chopped onions, and green chilli to the grilled malabar parotta and combination of BB chef's special vegetable masala.
Keema Kothu Parotta
Baby goat keema (grounded goat meat) grilled over heating pan along with finely chopped malabar parotta and hand made BB non-vegetarian masala.
Pulao
Bezawada Chicken Pulao
Vijayawada special spice blend marinated chicken cooked with aromatic long-grain rice dish with flavors inspired from the southern part of India. This rice dish is spicy and very aromatic.
Bezawada Paneer Pulao
This is a vijayawada special spice blend marinated cottage cheese and aromatic long-grain rice dish with flavors inspired from the southern part of India. It is spicy and very aromatic.
Raju Gari Kodi Pulao
This is a rice dish inspired from Southern India - Andhra Pradesh. The pulao has country chicken and chef's special aromatic spice blend mixed into rice and pressure cooked to perfection.
Chilli Paneer Pulao
Paneer (cottage cheese) is marinated in a spicy marinade and cooked with long grain rice. This dish is wholesome and extremely light.
Gutti Vankaya Pulao
This is a dish which has curried eggplant layered on long-grain rice. This dish has a nutty flavor from the eggplant curry and spice blend mix.
Keema Pulao
Tender minced goat meat is marinated in chef's special blend and then cooked with flavorful long grain rice that surely gets your taste buds tingling.
Spicy Shrimp Pulao
Fresh shrimp is marinated in chef's special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.
Bezawada Gobi Pulao
This is a vijayawada special spice blend marinated cauliflower and aromatic long grain rice dish with flavors inspired from the southern part of India. The cauliflower gives it a fresh and distinctive flavor.
Raju Gari Goat Pulao
This is a rice dish inspired from Southern India - Andhra Pradesh. The pulao has tender goat and chef's special aromatic spice blend mixed into rice and pressure cooked to perfection.
Vegetable Pulao
Fire Fish Pulao
Fresh fish is marinated in chef's special blend and then cooked with flavorful long grain rice that adds a distinctive flavor and has subtle flavor profile.
Pepper Gobi Pulao
Cauliflower is marinated in chef's special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.
Pepper Paneer Pulao
Cottage cheese is marinated in chef's special blend and then cooked with flavorful long-grain rice. This is a pulao packed has a rich spicy flavor.
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Recent Reviews
The best Indian food I've had by far. My wife lived in India, and we currently live in a city with more folks with south asian first language than english. This was amazing. Tried 6 dishes they were all fantastic. Especially liked the Chicken Tikka Masala, Shrimp Curry, Garlic Naan and the Gobi Manchurian. I could eat those dishes every day for the next month. We asked how they do these dishes so well, the owner said they had 10-12 chefs plus sous-chefs under them. Unbelievable...
March 2025
The staff is just so friendly and willing to help. The food is fresh and authentic. We have ate there 2 weekends in a row because the first time was just too good. Well, the second visit was even better. If that's even possible. We had 5 of us each time. And we did order way too many things but ate everything. We spent 175 including tip each night. And we did not order the same items once. \nAnd upon returning, which we will, we will order a complete new line of food. I cannot...
October 2024
This place is amazing. Best samoas I ever had and huge menu. The ambiance is good— split between evening dining and a cafe type vibe. Good for whatever you are feeling. Looking forward to going again and sampling much more of the menu. Oh, also, it is just off of Route 9 in the small strip mall across from Chucke E Cheese. Easy place to get lunch or dinner in town.
October 2024
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