Revery was absolutely amazing! Right from the start, Gregory was welcoming, and helpful. It helps he has a great personality, as he was able to not only help us make decisions but kept us entertained as well. The food was amazing for the price point, and portion size. The three other guests, and I, all had something different and we all enjoyed our meals. Next time I'm back in town, I will definitely be coming back for sure!
Chandi Mineyobizness
It was okay. 100,000% not worth the money, but the drinks were good. The steak was chewy, the short rib wasn't hot, the truffle mash has zero truffle taste, the sprouts were undercooked, everything was under seasoned. For $300 for three people, there's zero chance I return. Derrick the Server was super nice! He was by far the best part.
Atmosphere: 3
Food: 2
Service: 4
Brad
The service was very good. We waited a long time for our food and my wife's food was cold and mine was lukewarm. It seemed they had only one server that day
Randy Baker
First the good stuff. The 3 appetizers we ordered (beets, mussels, and calamari were excellent. The mushroom pasta was very good. Drinks were made well. I recommend the Old Fashioned. Service was also very good.
Now the not-so-good. We were seated at a table for 6 in an alcove. I don't know if it was everywhere but there was musty smell where we were. The ribeye was ordered as medium rare but it came out medium/ medium well and had no sear. Screwing up the main protein (and the most expensive) is the reason for the low rating on the food.
Hard to justify the expense for hit and miss quality.
Atmosphere: 3
Food: 3
Service: 4
Jasmyn
Hidden gem! Truly such an enjoyable meal and Gregory is such a great asset! His recommendations were spot on. We enjoyed the mussels, short rib and filet. Which caught our eye initially but Gregory confirmed our choices. Top it off with some cocktails and that creme brûlée, I n c r e d i b l e. 12/10 Would recommend
Jade South
This place is cute, and the service was good, but the food was just... Not good. It was incredibly bland. We got the ribeye and the mushroom pasta, and both tasted like nothing. The ribeye was served lukewarm, tasted like nothing, with instant mashed potatoes. The mushroom pasta was just as bland. We added a ton of salt to save it but we certainly won't be back. Too bad because the atmosphere is really really nice here.
Atmosphere: 5
Food: 2
Service: 4
Nanette
We wanted a leisurely meal but this seemed long for us. We had 630 reservation, arrived 620. Only 2-3 other tables occupied. We didn't leave until about 9. Calamari was different. Delicious sweet spicy sauce, not to heavily applied. The salmon dish was also out of the ordinary and really good! Cocktails were reasonably priced, a welcome change from paying an arm and leg for a drink! Our companion couldn't stop raving about the short ribe!
Jordan
The staff were very friendly and the wait times weren't bad at all, even on a busy night. The food was amazing; it might be a little pricey, but the serving sizes a pretty generous for how good everything was. The interior and overall mood was also a highlight, with it being cozy and inviting. I will definitely recommend this and plan on going again in the future.
Erin Brooks
Our server and food were fantastic! A bit off the beaten path (at least for us) and worth it! The outside has an older look but the food is not! Cozy and good!
Atmosphere: 5
Food: 5
Service: 5
Josie Beard
What a cute place with great atmosphere! The food was more than superb along with the service. Our waitress was so sweet and attentive.
Derrick was an amazing server, the food was awesome and we had a nice time! I had the fried pork tenderloin which was great- come hungry!
Atmosphere: 5
Food: 5
Service: 5
Gabbi
We had our anniversary dinner and they did not disappoint with the atmosphere and quality food. Their whole menu is amazing and we haven't had anything that was less than amazing. Definitely coming back soon.
Sherri Cherry
Great food with a focused menu.
Atmosphere: 5
Food: 5
Service: 5
Annie Kay
Worst experience ever. Waitress was so ditzy and forgetful. We had to ask numerous times for our drinks. Out of a party of 4, one didn’t get their meal and we had to flag down someone to ask about it. Was told it would be 30 more mins to get it. Ridiculous. Don’t get the brussel sprouts. They were undercooked and looked like a soup. No manager on duty either. Terrible.
Atmosphere: 1
Food: 1
Service: 1
Jeremy Headington
We enjoyed having Jason bussing the table. He recommended the fried chicken and my dad loved it. Darrick did a nice job as our server. We enjoyed the food and cocktails and there a number of good $25 bottles of wine. Across three of us we liked the short rib, fried chicken, an burger.
Revery was absolutely amazing! Right from the start, Gregory was welcoming, and helpful. It helps he has a great personality, as he was able to not only help us make decisions but kept us entertained as well. The food was amazing for the price point, and portion size. The three other guests, and I, all had something different and we all enjoyed our meals. Next time I'm back in town, I will definitely be coming back for sure!
It was okay. 100,000% not worth the money, but the drinks were good. The steak was chewy, the short rib wasn't hot, the truffle mash has zero truffle taste, the sprouts were undercooked, everything was under seasoned. For $300 for three people, there's zero chance I return. Derrick the Server was super nice! He was by far the best part.
Atmosphere: 3
Food: 2
Service: 4
The service was very good. We waited a long time for our food and my wife's food was cold and mine was lukewarm. It seemed they had only one server that day
First the good stuff. The 3 appetizers we ordered (beets, mussels, and calamari were excellent. The mushroom pasta was very good. Drinks were made well. I recommend the Old Fashioned. Service was also very good.
Now the not-so-good. We were seated at a table for 6 in an alcove. I don't know if it was everywhere but there was musty smell where we were. The ribeye was ordered as medium rare but it came out medium/ medium well and had no sear. Screwing up the main protein (and the most expensive) is the reason for the low rating on the food.
Hard to justify the expense for hit and miss quality.
Atmosphere: 3
Food: 3
Service: 4
Hidden gem! Truly such an enjoyable meal and Gregory is such a great asset! His recommendations were spot on. We enjoyed the mussels, short rib and filet. Which caught our eye initially but Gregory confirmed our choices. Top it off with some cocktails and that creme brûlée, I n c r e d i b l e. 12/10 Would recommend
This place is cute, and the service was good, but the food was just... Not good. It was incredibly bland. We got the ribeye and the mushroom pasta, and both tasted like nothing. The ribeye was served lukewarm, tasted like nothing, with instant mashed potatoes. The mushroom pasta was just as bland. We added a ton of salt to save it but we certainly won't be back. Too bad because the atmosphere is really really nice here.
Atmosphere: 5
Food: 2
Service: 4
We wanted a leisurely meal but this seemed long for us. We had 630 reservation, arrived 620. Only 2-3 other tables occupied. We didn't leave until about 9. Calamari was different. Delicious sweet spicy sauce, not to heavily applied. The salmon dish was also out of the ordinary and really good! Cocktails were reasonably priced, a welcome change from paying an arm and leg for a drink! Our companion couldn't stop raving about the short ribe!
The staff were very friendly and the wait times weren't bad at all, even on a busy night. The food was amazing; it might be a little pricey, but the serving sizes a pretty generous for how good everything was. The interior and overall mood was also a highlight, with it being cozy and inviting. I will definitely recommend this and plan on going again in the future.
Our server and food were fantastic! A bit off the beaten path (at least for us) and worth it! The outside has an older look but the food is not! Cozy and good!
Atmosphere: 5
Food: 5
Service: 5
What a cute place with great atmosphere! The food was more than superb along with the service. Our waitress was so sweet and attentive.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Derrick was an amazing server, the food was awesome and we had a nice time! I had the fried pork tenderloin which was great- come hungry!
Atmosphere: 5
Food: 5
Service: 5
We had our anniversary dinner and they did not disappoint with the atmosphere and quality food. Their whole menu is amazing and we haven't had anything that was less than amazing. Definitely coming back soon.
Great food with a focused menu.
Atmosphere: 5
Food: 5
Service: 5
Worst experience ever. Waitress was so ditzy and forgetful. We had to ask numerous times for our drinks. Out of a party of 4, one didn’t get their meal and we had to flag down someone to ask about it. Was told it would be 30 more mins to get it. Ridiculous. Don’t get the brussel sprouts. They were undercooked and looked like a soup. No manager on duty either. Terrible.
Atmosphere: 1
Food: 1
Service: 1
We enjoyed having Jason bussing the table. He recommended the fried chicken and my dad loved it. Darrick did a nice job as our server. We enjoyed the food and cocktails and there a number of good $25 bottles of wine. Across three of us we liked the short rib, fried chicken, an burger.
Atmosphere: 5
Food: 4
Service: 5
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