Wesley’s Grill

1804 S Hershey Rd #10, Bloomington
(309) 663-4755

Recent Reviews

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Emily Peguero

From the moment you walk in, the vibe is warm, welcoming, and CLEAN. The lobby is spotless, the music is soft and calming, and the overall ambience makes you feel like you’ve stepped into a hidden oasis in Bloomington.

Now let’s talk about the food—10 out of 10. Every bite was flavorful, fresh, and clearly made with skill and love. Wesley is a master in the kitchen! You can tell he takes pride in every dish and makes the experience feel personal. He’s not just a talented chef—he’s a true professional with heart.

Whether you’re local or just passing through, I HIGHLY recommend Wesley’s Grill for anyone looking for an amazing meal and great energy. Support this spot—you won’t regret it! 🙌🍽️🔥

katelyn anderson

Amazing amazing crab legs !!! And let’s not forget about them apps nothing beats his artichoke dip. If you are a huge soda person, he has almost every type of soda, which is by far the best. Always has amazing classical jazz music playing every time you’re in such a calm environment very welcoming. I’ve recommended this place to everybody. You can get anything here and it won’t taste bad. Everything taste amazing…

Caleb Hess

Kitchen is very clean you can see when you walk in the doors, the food is also fantastic some of the best food in Bloomington this place for date night is the perfect spot it’s quiet nice inside with a kind and honest owner, the mac n cheese is some of the best i’ve ever had. It comes out perfect!

Kendall Gant

Food and service was excellent!

Gabriel Ramirez

It was a great experience. the food was amazing. I still can't believe that steak was 🔥, I recommend this spot, hands down. Seattle doesn't have food like this.

Carson Browning

Just had dinner and was greeted immediately with a wide selection and amazing food. We had the Crab and Alfredo as well as the Spinach Artichoke Dip and Mac and Cheese. Owner was super nice and even threw in a free extra dessert for us. Highly recommend!

Dexter Smith

Aye the food is fire bruh! The ribeye steak went crazy! I went on Juneteenth (early af) lol and had green beans/ baked sweet potato 🔥🔥🔥🔥😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨 aye you gotta go! I almost cried after eating my food lol

Dick Hughes

Went with several family members for a birthday and everyone enjoyed their food. Steaks were cooked perfectly. We had a couple prime ribeye that were fantastic. The appetizers and other dishes were delicious, too. We will definitely return.

Marsha Hooker

Delicious steak!

Jenn Walters

Very rude owner. Had a very poor interaction with him, and he acted very immaturely.

K W

Walked in and found a gem. Outstanding fresh seafood last time we had seafood like this was coastal Florida. The pork was seasoned and cooked beautifully crisp and tender and juicy on the inside. Highly recommend the Mac with any main course. My only regret when I ordered the pork ribeye and Mac is that I didn’t say I wanted two ribeyes when he asked.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Snow Crab and Shrimp

Trina Stovall

Wesley was the best host with exceptional service and the food!!!! The FOOD was absolutely DELICIOUS! Don’t miss this one!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Chicken Dinner, Snow Crab and Shrimp, Cheese Asparagus, Mac & Cheese, Shrimp Tempura

Charles Hoffa

Excellent food, nice cozy little spot and great service.

Atmosphere: 5

Food: 5

Service: 5

Christopher Walker

A nice laid back fine dining food with casual atmosphere. Wesley is amazing and the food was beyond good!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Potato, NY Cheesecake

LJE

We were visiting with relatives here in Bloomington and I just picked out this little restaurant by chance. We are used to high class restaurants in Europe and at first I was disappointed at the ambience.
However, we were pleasantly surprised and impressed with the quality and taste of the food-par excellence! The shrimp tempura is a must as an appetizer. We had different dishes including chicken, snow crabs, shrimp and steak. The Mac and cheese was the best I’ve ever eaten and I am not even a fan of it.
Pertaining to the ambiance-I have a few tips for Wesley. An upgrade on the flatware and napkins for dinner and the right tools for the snow crab legs as well as a partial room divider so that the back rooms can’t be directly seen.. Otherwise, this pearl of a restaurant could get a Michelin star for the food!! A definite high recommendation and lots of potential!
And excellent food does have it’s price.
One more thing- we didn’t know that it is byob or else we would have brought our own wine.

Atmosphere: 3

Food: 5

Service: 4

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