Goat & Vine Restaurant + Winery

This is the 2nd time we have had a problem with the buy a pasta get one to take offer. They let you select from a menu but if you don't check before you leave you will find they give you all the same/ the most inexpensive item, spaghetti marinara! One of our containers had lasagne noodles mixed in?!!Are these leftovers thrown together?! Also the tax seemed unusually high and when asked no one knew the tax rate or didn't understand😩

The food was great and our server was amazing! Faith did such a great job, being attentive but also noticing that we were having a girls night and not continually checking in.

First time here and we will be back! We weren't even there for a special event and they still gave us a sparkler with our cake. Amazing ambience and great service.

You all did a great job of accommodating a large group of us from the Regional workshop at the Holiday Inn.

Our late lunch was delicious. My friend got the meatball appetizer, and it was delicious with a very generous portion of meatballs, polenta, goat cheese, burrata, and bruschetta. I got the rigatoni which was excellent. I took half of it home and also got some eggplant Parmesan as a bonus to carry out. If you order a traditional or signature pasta, you can choose a traditional pasta to take home. And the carrot cake was fabulous. They must have a good happy hour, because the bar was full when we left. 

Overall, it was a fine experience, albeit a little bumpy. Food was good and ambiance was nice, but service was a little slow despite being what seemed to be a slow night. I would try it again as I did enjoy the meal, but I would not recommend it for a special occasion.

We recently visited Goat and Vine restaurant along with our close friends to spend our Saturday evening. We were looking for a place that offered a relaxed ambience and GV was a perfect location to experience it and also celebrate our friend who was turning 50. Our experience at the restaurant was indeed wonderful with great food options which turned delicious as well. The portion sizes were also generous and the best part of it all was getting a free pasta to take home. However we noticed that the staff were always in a rush. They were checking on us frequently and rushing us (unknowingly) to clear things of the table and asking us about our next order. Our waitress was also not very friendly and smiling if that matters. It would have been more enjoyable and pleasurable experience if the staff did not rush us. Overall, we enjoyed our food and would love to visit again. We hope that this feedback is taken into consideration on a positive note.

Disappointing. Guests Ordered their special flaming spaghetti and they had trouble flaming it, and the shrimp salad which was asked if it was spicy and told it was mild - uneatable!!! Celebrating birthday and no acknowledgement. No apologies and no manager.

The restaurant is very nice. Next time I would request the High Tops for seating. Food overall was okay. Flavor did not jump out at you, kind of bland. Sweet potato fries were delivered cold and under cooked, burger was cold.

Out of all desserts when we went. No garlic free bread and items. Service was good and apologized for the no desserts.

Our server was awful. We've enjoyed every experience before. Maybe she was just having an off night but it did ruin our experience. Just plane rude.

Braised short rib bolognese is delicious. Get it every time. Love the buy one get one to take home deal with pasta.

This was our second time dining at Goat & Vine and it was just as good as the first time. The drinks are made perfectly. Not too boozy but still potent. The focaccia bread is homemade and delicious with olive oil and garlic. It's difficult to not get stuffed on this. We'll eventually work our way through the appetizer menu. This time was the Southwest Eggrolls which were great, but when paired with the dipping sauces (one with cashews) were outstanding. Settled for the Rigatoni and Spaghetti w/meatballs dinners and again not disappointed with portion sizes plenty to bring home. But, when they have the take-home pastas we have enough food for a few days.

I totally loved the vibe and the pasta cheese wheel. Delicious !!! The mushroom appetizer was a bit soupy. And a slice of cake is $25.00 -a bit overpriced The Smoked Old Fashioned was delicious as was the wine We will give it one more try before the summer ends Overall good experience

We had a wonderful server named Vanessa. My husband and I usually sit in the bar but this time we met friends and sat in the restaurant area. I found it to be a bit loud in the restaurant area Other than that it was a great experience. Food was good