Flambe India Buffalo Grove

1155 McHenry Rd 102 B, Buffalo Grove
(847) 383-6284

Recent Reviews Order Online Reserve

Customers' Favorites

Beet and Feta Samosa Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: Yes
Tandoori Whole Fish Signature Gluten Free
Mango Habanero Paneer Tikka Gluten Free
Vegetables Dum Biryani
Vegetable Dum Biryani
Garlic Cilantro Naan
Paneer Tikka Masala
Mom's Chicken Curry
Basil Garlic Naan
Chicken Tandoori

Menu

Featured items
Butter Chicken
Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.
Tandoori Chicken
Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt.Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Dal Makhani
Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
Paneer Tikka Masala
Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce.
Chicken Dum Biryani
Basmati rice cooked with bone in chicken, mint flavored with Indian herbs, and spices cooked on low heat. Served with yogurt dressing.
Malai Kofta
Dumplings made with paneer, potato, cauliflower in a rich creamy cashew saffron sauce.
Lamb Roganjosh
Lamb cooked with fried onions and tomato sauce with kasmiri spices.
Chicken Tikka Masala
Cubes of chicken breast roasted in clayoven and added to a rich creamy tomato and onion sauce.
Palak Paneer
Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. .
Vegetable Samosa
Triangle pastries stuff with mix of spices and vegetable. Served with mint and cranberry chutney.
Mom's Chicken Curry
Home-style chicken curry cook with secret mom's herbs.
Sheekh Kebab
Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Paneer Makhani
Cubes of paneer cooked in a silky makhani sauce made with tomato, flavorful spices finished with butter and herbs.
Jumbo Lamb Chops
Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Appetizer
Vegetable Samosa
Triangle pastries stuff with mix of spices and vegetable. Served with mint and cranberry chutney.
Cauliflower Pakora
Crispy cauliflower fritters. Served with mint and cranberry chutney.
Chicken Samosa
Triangle pastries stuff with mix of spices, chicken and cilantro. Served with mint and cranberry chutney.
Cashew Chicken
Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.
Mangulurian Fish
Fish dip in chickpea batter and lightly fried.
Lamb Galuti Kebab
Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty's.
Palak Dip
Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips.
Eggplant Bhaji
Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.
Chicken Cutlet
Minced chicken patty's breaded and fried.
Paneer Pakora
Cottage cheese fried with chickpea batter. Served with mango chutney.
Tangy Shrimp
Batter fried shrimps saute in sweet mango chili sauce.
Jinga Masala Vada
Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney.
Beet and Feta Samosa
Magic triangle pastries stuff with mix of spices beet and feta cheese. Served with mint and cranberry chutney.
Lamb Samosa
Triangle pastries stuff with mix of spices, lamb and fresh mint. Served with mint and cranberry chutney.
Chili Cheese Balls
Vegetable Pakora
Deep fried vegetable fritters.
Cheesy Malai Broccoli
Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.
Kurkuri Bhindi
Sliced okra coated in spices and fried
Chili Shrimp
Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Chili Paneer
Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Gobi Manchurian
Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.
Chili Chicken
Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce., tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Amirisari Fish Fry
A lightly battered fish fry in Indian spices.
Chili Fish
Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Soup of the day

Tandoor
Tandoori Chicken
Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt.Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Sheekh Kebab
Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Chusa Lasuni
Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in tandoor oven. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Tandoori Fish
Fresh whole fish marinated is sour cream spices and garlic. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Chulbula Tandoori Memana
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya and spices. Roasted in tandoor. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Jumbo Lamb Chops
Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Tandoori Vegetables
Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Paneer Tikka
Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Chicken Tikka
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Coked in tandoor. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Lasuni Fish Tikka
Mahi mahi cubes marinated in a tangy marinade of yoghurt, garlic, lemon juice and spices grilled in the tandoor. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.
Tandoori Shrimps by Niaz
Five piece jumbo shrimp rubbed with chef's special spices and garlic. Served with mint and cranberry chutney. Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Temperatures in tandoor can approach 800'f. Served with mint chutney and cranberry sauce.

Vegeterian Entress
Malai Kofta
Dumplings made with paneer, potato, cauliflower in a rich creamy cashew saffron sauce.
Palak Paneer
Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. .
Daily Dal
Medley of yellow lentils cooked and sautéed with onions and tomatoes, tempered with cumin, and fresh garlic.
Paneer Tikka Masala
Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce.
Dal Makhani
Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
Kadai Paneer
Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.
Paneer Makhani
Cubes of paneer cooked in a silky makhani sauce made with tomato, flavorful spices finished with butter and herbs.
Aloo Gobi
Is a popular Indian dish in which fresh potatoes and cauliflower are sautéed with onions, tomatoes and spices.
Eggplant Cherry Tomato Curry
Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomato's.
Vegetable Korma
Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.
Chick Pea Spinach Curry
Fresh baby spinach and chick pea cooked with onions, tomatoes and perfect blend of garam masala.
Vegetable Vindaloo
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
Vegetables Madras
Fresh mixed vegetables cooked with south Indian spices and coconut broth.
Dum Aloo
Slow-cooked potato in a rich, flavorful gravy.
Channa Masala
Chick pea cooked in onion & tomato-based curry.
Kadai Bhindi
Okra cooked in a onion, tomato masala.
Baingan Bharta
Minced eggplant cooked with tomato, onion, herbs and spices.
Vegetable Kolapuri
Mixed vegetable cooked in a thick spicy gravy.
Soya Chaap Masala
Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.
Paneer Bhurji
Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes.
Matar Paneer
Paneer and green peas cooked in onion and tomato masala.
Shahi Paneer
Paneer cooked in a rich and creamy gravy made with cream and cashews.
Xacuti Vegetable
Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Chicken Entress
Butter Chicken
Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.
Chicken Tikka Masala
Cubes of chicken breast roasted in clayoven and added to a rich creamy tomato and onion sauce.
Chicken Shahi Korma
A "Royal" mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.
Mom's Chicken Curry
Home-style chicken curry cook with secret mom's herbs.
Mango Chicken
Chunks of chicken and sweet mangos cooked in chef special gravy.
Chicken Chetinadu
Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and south Indian spices.
Chicken Vindaloo
Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
Kadai Chicken
Chicken cooked with onion tomato gravyb tempered with bell peppers.
Spinach Chicken
Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.
Chicken Kali Mirch
Marinated chicken cooked in black pepper yogurt gravy.
Malai Chicken Kofta
Chicken dumplings in a rich creamy cashew gravy.
Achari Chicken
Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.
Xacuti Chicken
Goan style chicken packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Lamb Entress
Meme Bakri
Tender succulent pieces of goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special ratan jot.
Lamb Vindaloo
Boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar, chili peppers.
Natkhat Bheer Masala
Chunks of lamb soaked in mixture of yogurt, garlic, ginger, papaya and spices. Roasted in tandoor, served on top of creamy tomato and onion sauce.
Lamb Roganjosh
Lamb cooked with fried onions and tomato sauce with kasmiri spices.
Lamb Chops in Red Wine
Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.
Lamb Palak (Spinach)
Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.
Lamb Madras
Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.
Kadai Goat
Goat cooked with onion and tomato gravy tempered with bell pepper.
Xacuti Goat
Goan style Goat curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Seafood Entress
Patrani Macchi Steamed
Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.
Kadai Shrimps
Shrimps cooked with onion tomato gravy tempered with bell pepper (semi dry).
Palak Fish
Cubes of fish sautéed with onion and tomato, cooked in coconut broth with fresh baby spinach.
Goan Shrimps
Shrimp sautéed with fresh garlic, ginger and cooked in south Indian coconut broth.
Fish Tikka Masala
Mahi-mahi cooked in creamy tomato and onion sauce.
Coconut Fish Curry
Mahi-mahi cooked in southern spices and coconut milk.
Shrimps Vindaloo
Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.

Breads and Rice
Garlic Cilantro Naan
Flat bread with toppings of garlic and cilantro cooked in north Indian style clay oven.
Chicken Dum Biryani
Basmati rice cooked with bone in chicken, mint flavored with Indian herbs, and spices cooked on low heat. Served with yogurt dressing.
Chili Cheese Naan
Naan stuffed with mozzarella cheese, chilies, and cilantro baked in the tandoor.
Basil Garlic Naan
Stuffed bread with garlic and basil.
Lachha Paratha
Multi layered whole-wheat bread cooked in tandoor.
Cumin Rice
Steamed rice tempered with cumin.
Mix Vegetable Pulau
Steamed rice cooked with mixed vegetables and saffron flavor.
Plain Naan
Flat bread cooked in north Indian style clayoven.
Roti
Whole- wheat bread cooked in tandoor.
Vegetable Dum Biryani
Basmati rice, mix vegetables, and mint with Indian herbs cooked on low heat and served with yogurt dressing.
Rice
Plain steam basmati rice.
Onion Kulcha
Flour bread stuffed with onions, cilantro, herbs, and spices.
Sundried Tomato Cheese Basil Naan
Naan stuffed with sundried tomato, mozzarella cheese and basil.

Sides
Plain Raita (8 oz)
Homemade yogurt with tomato, onion, cilantro, and spices.
Mango Choutney (8 oz)
Mango puree with Indian herbs.
Mint Chutney
Fresh cilantro and mint leaves dip.
Crispy Okra Raita (16 oz)
Homemade yogurt with herbs and crispy okra on top.
Pappadams & Chutneys
Lentil wafers served with cranberry and mint chutney.
Dahi (8 oz)
Plain homemade yogurt.
Pickle (2 oz)
Mango and lemon pickled spiced the Indian way.
Cranberry Chutney
Cranberry sauce cooked with Indian herbs.
Pomegranate And Mint Raita
Homemade yogurt with spices herbs topped with pomegranate and fresh mint.

Desserts
Pistachio Kulfi
Traditional Indian ice-cream with pistachio.
Gulab Jamun
Golden fried milk dumplings soaked in rose saffron syrup.
Rasmalai
Cottage cheese patties in saffron flavored reduced milk.
Mango Kulfi
Traditional Indian ice-cream with mango flavor.
Rose Kulfi
Traditional Indian ice-cream with rose flavor.

Beverages
Mango Lassi
Masala Tea
Prepared with fresh herbs and milk. Hot or iced.
Hibiscus Tea
Hot or iced.
Green Tea
Hot or iced.
Black Tea
Hot or iced.
Sprite
Diet Coke
Cardamom Cappuccino
Cappuccino with cardamom and cinnamon. Hot or iced
Coke
Coffee
Hot or iced.
Pistachio latte

Flambe
Tandoori Flambe Jinga
Marinated tandoori shrimps served over rich creamy flambe sauce.
Tandoori Flambe Masala Chusa
Cognac tandoori chicken served over chef special flambe makhani sauce.
Flambe Scallops
Scallops marinated with Indian spices flambe and served on top of spinach.
Mango Habanero Paneer Tikka
Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.
Chicken Hariyali Tikka
Chicken cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.
Malai Chicken Tikka
Chicken coted in creamy marinade. Served with Flambè malai gravy.
Mango Habanero Jinga
Shrimps in sweet and spicy mango habanero sauce. Served with Flambè sauce.
Malai Soya Chaap
Soya chaap coted in creamy marinade. Served with Flambè malai gravy.
Fish Hariyali Tikka
Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.

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Recent Reviews

Good selection of Indian beers and full service bar.

All the dishes were very flavorful.

Good cozy ambience. The table side tandoor is a lovely fun touch. The mango habanero paneer was awesome
December 2024
Great taste in the paneer items. Good for dine as it has good ambiance. The appetizers were served quick enough but main course was delayed a lot. We had to request attention. It was a weekday and still felt short staffed. Only downer was that the samosas were stales, probably double fried and were too oil. Didn’t try their non veg dishes but they looked good. They have generous portion size. You may wanna ask about spice level based on your pallet. Most dishes had good amount...
November 2024
Absolutely incredible dining experience! This Indian restaurant exceeded all our expectations. From the moment we walked in, the warm ambiance and inviting decor set the mood for a great evening. The staff was attentive, knowledgeable, and happy to recommend dishes based on our preferences.

The portions were generous, and everything tasted authentic, just like a home-cooked meal. The quality of ingredients really stood out.

Five stars!!!!!

I...
November 2024

More Reviews

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Flambe India Buffalo Grove

1155 McHenry Rd 102 B, Buffalo Grove, IL 60089
(847) 383-6284