79 BBQ Smoke House

1719 River Oaks Dr, Calumet City
(708) 607-9079

Recent Reviews

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martin smith

Place is closed.

Taron Cain

When are you ever open or physically answer the phone. If you’re out of business just let the public know and we can stop wasting our time. I go back when you were on 79th and wenworth! Hate to throw it away!

Service: 1

matthew turner

Hours incorrect, phone disconnected. Need to update

Atmosphere: 1

Food: 1

Service: 1

michelle wimberly

Would LOVE to have patronize your establishment. However, the phone number listed is out of order and you cant order on line. I tried even driving to the restaurant only for it to be closed. So, that was a 25 minute wasted drive.

Valerie Flannel

They was closed

hazel mc-reed

No open at 3pm doors lock for two times I was there
The place is a abondon holloween place

Atmosphere: 1

Food: 1

Service: 1

Sonny Skinner

It wasn’t open

Jay N

They dont have set hours or closed. I recently went to check it out, and the doors were locked during open set hours. Pissed I made the long drive, hungry, for nothing.
Photos from Saturday, June 14 at 2:15 😑

Atmosphere: 1

Food: 1

Service: 1

Teresa Brown

This place is awesome

Atmosphere: 5

Food: 4

Service: 5

Andrea Baker

The music was pleasant while waiting for the food. Ribs were good; the sides were alright; sides were cold yet flavorful

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Beef Ribs, Hot Links

Alice McCants

The first time I went in I ordered the three piece catfish dinner. It came with fries, coleslaw and corn on the cob. What I was surprised with was the packaging. It was placed in an aluminum tray and packaged so well that I was highly impressed. My food was prepared by the male chef. It was delicious. I was so impressed that I told my neighbors. The next time I ordered a lady answered the phone and took my order of the same first order. Her customer service skills were poor and the same order that I ordered before was a disappointment. The fish was not crisp and packaging was a plastic bag. The real cook who was chef that cooked my order should train the staff in their cooking skills. I haven’t been back. If a standard is set customers will be faithful and tell others about the food served and the quality of customer service.

Deron Dorsey

They are NEVER open!!! Been here 3x during supposed business hours, per their website, the lights are on and the open signs are lit, but the doors are locked. Each time!! I've been wanting to try their beef tips, but they never have any. So, I called earlier in the week to ask when would they have some, an individual by the name of Mo told me to stop in on Thursday because they would have some then. I get there at 6pm, omw home from work and guess what? The doors are locked. The lights are on, sign says open, a guy sitting at the bar, but no one answered the phone. Like, is this establishment even open or is this a gimmick?

Atmosphere: 1

Food: 1

Service: 1

george rucker

Its clear to me those giving more than 1 star doesn't know barbecue. This was horrible. No flavor of smoke so they must be cooking in the oven. Over cooked dry and tough

James Wheeler

Good drinks, good food, good sauce, & good people!

Atmosphere: 5

Food: 5

Service: 5

Daniel Richmond

We may have gone there on the wrong night.

Atmosphere: 4

Food: 3

Service: 3

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