Flame Bar And Grill

501 E Walnut St, Carbondale
(618) 351-8242

Recent Reviews

Sort by
Lana Ogden

This used to be my favorite restaurant in town but now 90% of the menu includes mushrooms and the filet comes bacon wrapped. They refused to substitute any of the meals. I am allergic to mushrooms and I don't eat pork. They were also out of burgers and desserts tonight when I went. I do not recommend this place any more 0/10 recommend.

Atmosphere: 3

Food: 1

Service: 1

Jane Bongo

Nice ambience. Salmon was done perfectly. Wine choice was nice. Given it was a busy Friday evening, service was spot on.

nickie Hay

He was very good for food well prepared very pricey

Atmosphere: 5

Food: 5

Service: 5

Rachel McCoy

Always great food and service! Raspberry lemon drop is amazing! The filet is perfection.

Atmosphere: 5

Food: 5

Service: 5

Cole Huber

Had an amazing ribeye!

Atmosphere: 5

Food: 5

Service: 5

Betty Kainz

Wonderful place. Loads of great choices. Fantastic staff. The food was delicious and we all had a great time. Thank you. 10/10 would come back again.

Atmosphere: 5

Food: 5

Service: 5

Andrew Thomson

Wonderful rib eye and filet. Stuffed flounder and hamburger great also?

Atmosphere: 5

Food: 5

Service: 5

Mlthomson Susiebell

All four of us had a very impressive meal. Rib eye, hamburger, stuffed flounder and filet mignon were all top notch!

Atmosphere: 5

Food: 5

Service: 5

Mark Pacheco

Food was excellent. Well worth the price

Atmosphere: 5

Food: 5

Service: 5

Alan Konstat

Small town extravaganza. Bit boring.

Atmosphere: 3

Food: 5

Service: 5

suzanne gladstone (suzlabz4)

Food was pretty good.
The chairs are so uncomfortable it gave me leg cramps during dinner.
For the prices the chairs should be comfortable !

Atmosphere: 3

Food: 5

Service: 4

Theresa Hoban

Delicious food and beautiful restaurant. Staff were super nice and food came out fast.

Karen Choi

Flame is one of my favorite local restaurants. The ambiance is pleasant and the cocktails are good. All of their dishes are very well priced and everything tastes like it's made fresh. My go to is the lobster dip, crabcakes, and ribeye. They recently added creamed spinach as a side and it's very tasty.

Jeff Jacobs

The Borbon St. Ribeye was amazing. Chef cooked it to perfection. Waitress was very friendly and attentive. Stuffed mushrooms alone worth going back for. One of the best restaurants I have been to.

Jason Carpenter

Awesome steak(filet)

Loading...