Dough Boys Pizzeria American and Italian Foods
$ • Pizza, Pasta, Italian
Hours:
960 Fairfax St, Carlyle
(618) 594-6209
About Dough Boys Pizzeria American and Italian Foods
Customers' Favorites
Recent Reviews
Lasagna that's as good, or better than the stuff on "The Hill", but not a hundred $ bucks a head! If Lasagna isn't your thing, then try fettuccine alfredo with chicken! DARE YOU TO FIND IT ANY BETTER!??!
If you like food, this is the place. There ain't nothing on the menu that's not worth trying! Not sure this area realizes how fortunate they are to have this restaurant!
I can't say enough greatest birthday gift,thankyou and the pizza was awesome can't decide if I like it better than calzone lol
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 4 - 9PM |
Dough Boys Pizzeria American and Italian Foods is a highly-recommended restaurant that serves fantastic food with exceptional service. Customers praise the homemade pizza, especially the crust, which has a nice crunch, and the lightly sweet sauce that is not too greasy. The chef salads are a favorite among guests, and the calzones are also popular choices. The garlic cheese breadsticks are highly recommended, especially with extra sauce. The baked roman, an Italian sandwich baked inside pizza dough like a stromboli, is a standout dish. Desserts such as the brownie cheesecake are fantastic and worth saving room for, with many customers saying it’s the best cheesecake they've had in years. Visitors also enjoy the pumpkin cheesecake and carrot cake, often returning for more. The restaurant has a welcoming atmosphere and is kid-friendly, with a kind and attentive staff. Although service can sometimes be slow, the large portions and homemade food make it a worthwhile visit. The owner, Mark, is often seen making sauces and chatting with guests, adding to the friendly environment. Overall, Dough Boys offers great value, delicious food, and a fun dining experience.