“In transparency, I do not like burger king food. It was kind of a last resort as my experiences with the other restaurants in the area haven't been great for breakfast. I have a gluten sensitivity. I asked the worker at the counter for something with chicken egg and cheese with no bread. He happily took care of me. This was 5 star service.“
“During our travels, we'll normally stop for a quick meal the impossible burger. During covid, Burger Kings were understaffed and not we'll cared for. One incident at a drive up, we were told the two employees were going on break. If we wanted to wait, they could service us in 20 minutes. Unfortunately, we couldn't. There's a reason it's called fast food. So we drove across town to another Burger King, where we were promptly served. Of course it affected our travel plans. In the last year, though, the stores we patronized had more staff and were much cleaner. Hope this continues?
Vegetarian options: They only have the impossible whooper.“