3rd Coast Cafe

1260 N Dearborn St, W Goethe St, Chicago
(312) 649-0730

Recent Reviews

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Jamal Abd Rabbih

Quite mediocre food, unfortunately.

Atmosphere: 4

Food: 3

Service: 5

Lovro Surkov

I really don’t like they vacuum the floor during ppl dinning. How do I eat with all the dust flying all over the air. Please educate your employee.

Atmosphere: 1

Food: 3

Service: 2

Ann L

Forevers waiting

Service: 3

Collette Clara Loizou

Hidden gem in the village.. delicious food all throughout the day.. staff so friendly & very welcoming..

Lulu Trasinda

Loved it. It was super packed and we initially were told there would be a 20 minute wait for two. It only took about 7 minutes. We were sat and Dylan was right there offering drinks. Our food came out pretty quick and we enjoyed the stuffed french toast, eggs benedict and our fantastic lattes. Great neighborhood spot

Ayla Nelson

WOW. I was blown away by this little cafe, the coziness and comfort I felt walking into the restaurant made me want to eat here again and again and again. In fact- we did!! We were staying in the hotel next door so we came in for breakfast several times and made it in for dinner one night and had the best pork Marsala with crispy potatoes that makes me drool just thinking about it. BUT the real star was the Pesto Eggs Benedict, the pesto hollandaise was to die for and my husband’s Huevos Rancheros was so amazing with the house made sauce!!
I was thoroughly impressed and amazed by the kitchen that makes practically everything in house and with love. You can really tell the owner takes tremendous pride in her restaurant and pours her heart out into her work. Definitely make the trip here, you won’t regret it!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Key Lime Pie, Eggs Benedict, Breakfast Burrito, Veggie Hash, Hash Browns

Rich Wilkie

My go to breakfast or lunch spot in

Atmosphere: 5

Food: 5

Service: 5

jaysmith12

Waitress charged 20 dollars for orange juice which is listed 4 dollars on the menu. Shady business here. Make sure you check your receipts.

Hector Santiago

Great selections awesome staff reasonably priced

Atmosphere: 5

Food: 5

Service: 5

Andreas Hilmer

Decent breakfast restaurant with friendly service and plenty of choice. Lots of seating at bistro tables.

Atmosphere: 5

Food: 5

Service: 5

Francesco Onorato

Great neighborhood cafe for breakfast, brunch, lunch and dinner in the heart of Gold Coast.

Atmosphere: 5

Food: 5

Service: 5

Brandy Williams

Honestly the BEST place for brunch in Chicago!!! The staff were incredibly accommodating and kind. Top it off with fabulous food and drinks, it’s a total win! Dana and Daniel were fantastic!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Texas Cut French Toast

Anton Marchuk

It’s just a perfect brunch place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggs Benedict, Toast

Jared Hatch

Ooof. Suuuper greasy.

Atmosphere: 4

Food: 2

Service: 4

Google Account

To owner's response: maybe the Lox dissamblage makes sense to some, it didn't to me. I don't like to assemble my food. I'm just paying for the ingredients in this case, and not for someone to prepare me the food. I don't enjoy preparing the food, otherwise I would eat at home.
The juice. I feel like owner's response only proves my point: the juice was not freshly pressed at the restaurant from oranges just cut open, because that's what freshly pressed means literally. Also, just because it's a small local company who delivers the juice product, that doesn't say much about their process integrity. Reminds me when shops say that their pastries are fresh from this morning, and what they mean is that they are freshly delivered to them in the morning. When they were baked, who knows, which definitely makes them not freshly made!

Mixed feelings about this place. Ordered lox. The ingredients were great, ripe tomato, quality salmon, a lot of it, BUT it all came disassembled, including a chunk of hard cream cheese.

Cannot say the same about supposedly fresh pressed orange juice. If you make your own fresh orange juice at home, you know this was not it. It was a Simply Orange at best.

The service was non existent. Waiters were gathered by the registers discussing patrons. They were all adult women.

Atmosphere: 2

Food: 4

Service: 2

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