ANDHRA DARBAR RESTAURANT
2240 W Devon Ave, Chicago
(773) 262-7330
Hyderabadi Nehari ( Tuesday Special)
Hydserabadi Nehari Paya
Hyderabadi Zaban
Hyderabadi Nehari Combo
Extra Naan
Breakfast
Idli
Made steamed with urad dal ( white lantil ) and creame of rice, served 3 pieces with sambar, coconut chutney, and peanut chutney.
Idli in a Big Sambar Bowl
Served with 2 pieces with a bowl of sambar and choice of either coconut or peanut chutney.
Combo
Served 2 pieces of idli and 1 wada with sambar, coconut, and peanut chutney.
Combo in Big Sambar Bowl
Served 1 piece di and 1 piece Wada with a bowl of sambar and choice of either coconut or peanut chutney.
Masala Vada
Made with urad dal ( white lentil ) herbs and Indian spices. Served 2 pieces with sambar and coconut chutney.
Masala Wada with Chicken Curry
2 pieces served with sambar, coconut chutney, and spicy curry.
Awada
Served 2 pieces of wada, seasoned in yogurt, Indian spices, and herbs.
Upma
Made with cream of wheat seasoned in Indian spices and herbs. Served with coconut chutney.
Chana batura
Made of All purpose flour serve two baturas with chana masala
Poori
Made with cream of wheat flour and soji. Served 3 poories with potato saag and halwa.
Punugulu
Made with dosa batter. Served 12 round balls with coconut chutney.
Chana Dal Wada
Made with yellow lentils and Indian spices and herbs. Served 3 pieces with coconut chutney.
Plain Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy. Served with sambar, coconut, and peanut chutney.
Masala Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy, stuffed with potatoes. Served with sambar, coconut, and peanut chutney.
Butter Masala Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy, stuffed with potatoes. Served with added butter, sambar, coconut, and peanut chutney.
Onion Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy. Served with sambar, coconut, and peanut chutney stuffed with little fried onion, green chilies, ginger, cumin seeds.
Onion Masala Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy. Served with sambar, coconut, and peanut chutney stuffed with little fried onion, green chilies, ginger, and cumin seeds.
Paper Masala Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy. Served with sambar, coconut, and peanut chutney potato stuffed as thin as paper.
Upma Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy, stuffed with upma. Served with sambar, coconut, and peanut chutney.
Upma Masala Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy, stuffed with upma and potatoes. Served with sambar, coconut, and peanut chutney.
Egg Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin and crispy. Served with sambar, coconut, and peanut chutney and spread omelet.
Omelet Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin and crispy. Served with sambar, coconut, and peanut chutney and spread omelet.
Chocolate Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy. Served with sambar, coconut, and peanut chutney with chocolate spread.
Paneer Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy. Served with sambar, coconut, and peanut chutney and stuffed with paneer, onions, green chilies, and ginger.
Cheese Dosa
Made with urad dal (white lentils) and rice flour, looks like crêpe, thin, and crispy. Served with sambar, coconut, peanut chutney, and added mozzarella cheese.
Open Dosa ( Mysore Masala Dosa)
Made with urad dal (white lentils) and rice flour, looks round and thick. Served with sambar, coconut, peanut chutney, and added Indian spices, herbs, and potato on top.
Uthappam
Made with urad dal (white lentils) and rice flour looks round and thick. Served with sambar, coconut, and peanut chutney and added onion, green chilies, ginger, cumin seeds, and cilantro on top.
Upma Pesarattu
Made with green dal ( green lentils ) and rice flour, looks like crepe, thin and crispy, stuffed with upma. Served with sambar, coconut, and peanut chutney.
Plain Pesarattu
Made with green dal ( green lentils ) and rice flour, looks like crepe, thin and crispy. Served with sambar, coconut, and peanut chutney.
Onion Pesarattu
Made with green dal ( green lentils ) and rice flour, looks like crepe, thin and crispy. Served with sambar, coconut, and peanut chutney stuffed with onion, green chilies, ginger, cumin seeds.
Chicken 65 Dosa
Chili Chicken Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin and crispy, stuffed with chili chicken served with sambar, coconut, and peanut chutney.
Mutton Kheema Dosa
Made with urad dal (white lentils) and rice flour, looks like crepe, thin and crispy, served with sambar, coconut and peanut chutney and stuffed with mutton ground meat ( kheema )
Rice and Biryani
Plain Rice
Steamed basmati rice.
Lemon Rice
Basmati rice seasoned with Indian herbs and lemon juice.
Tamarind Rice
(pulihore) basmati rice seasoned with Indian herbs and tamarind pulp.
Pongal
Basmati rice seasoned with herbs, spices, and ghee.
Curd Rice
Rice seasoned in Indian spices, herbs, and yogurt.
Mini Thali
2 veggie curries, dal, yogurt, roti, and rice.
Andhra Veg Thali
3 veggie curries, dal, rasam, yogurt, pickle, ghee sweet, roti, and rice.
Chicken Biryani
Tender chicken marinated in Indian spices, herbs, and yogurt, then half cook and half steamed with rice on the top.
Mutton Biryani
Tender mutton marinated in Indian spices, herbs, and yogurt, then half cook and half steamed with rice on the top.
Mutton Haleem
Made of whole wheat and mutton grounded, added special spices then cooked slowly for 3 - 4 hours.
Chilli Chicken Biryani
Chilli Chicken served with Dum Basmati Rice
Chicken 65 Biryani
Boneless Chicken 65 Served with Dum Basmati Rice
Roti, Paratha, and Flatbread
Paratha / Omelette
Served indian flat bread with beaten eggs mix with indian spices onions and green chillies
Paratha
Made with wheat flour and layered.
Butter Paratha
Made with wheat flour, layered, and with butter spread.
Roti
Made with whet flour.
Paratha Veg Khurma
Indian flat bread, with mixed vegetable Indian stew.
Paratha with Palak Paneer
Indian flat bread, with spinach and Indian cheese seasoned with herbs.
Paratha with Chicken Khurma
Indian flat bread, with chicken cooked in Indian spices.
Paratha with Mutton Khurma
Indian flat bread, with mutton cooked in Indian spices and coconut.
Vegetarian
Palak Paneer
Paneer and palak cooked with Indian spices.
Paneer Butter Masala
Paneer cooked on high flame with butter, Indian spices, and tomato sauce.
Tindora Fry
Tindora fried in oil with Indian spices.
Beans Fry
Beans fried in oil with Indian spices.
Okra Fry
Okra fried. in oil with Indian Spices
Paneer 65
Fried Paneer cooked in Indian Spices and Sauces
Paneer Chilli
Fried Paneer cooked in Indo Chinese Sauces
Matar Paneer
Matar and Paneer cooked in onion sauces
Paneer Bhurji
Sherdded Paneer cooked in onion gravy with Indian spices
Potato Eggplant Curry
Cooked with Indian spices and herbs.
Potato Eggplant Khurma
Cooked with Indian spices and herbs.
Aloo Palak
Potato Cooked in Creamy Palak Gravy
Aloo Matar
Potato and peas cooked in creamy onion gravy
Aloo Gobi Curry
Potato and Cauliflower cooked in creamy onion gravy
Gobl 65
Cauliflower battered and then seasoned with spices and yogurt.
Gobi Manchurian
Cauliflower battered and then seasoned with Indian and Chinese spices.
Chicken
Chef Special Shahi Chicken Curry
Chicken cooked in Chef Special Spices and Nuts
Chicken Mahi Khaliya
Chicken cooked in gravy made with Indian Spices and Nuts with touch of Tamarind Suces
Chicken Curry
Marinated with Indian spices and tomato, tender chicken cooked on high heat.
Chicken Kurma
Marinated with Indian spices and tomato, tender chicken cooked on high heat.
Chicken Palak
Marinated with Indian spices and tomato, tender chicken cooked on high heat.
Chicken Fry
Marinated with Indian spices and tomato, tender chicken cooked on high heat.
Chicken 65
Marinated with Indian spices and tomato, tender chicken cooked on high heat.
Chili Chicken
Marinated with Indian spices and tomato, tender chicken cooked on high heat.
Chicken Masala
Marinated with onions, Indian spices, and herbs, tender chicken pieces cooked in yogurt.
Chicken Butter Masala
Marinated chicken baked and then cooked on high flame with butter, Indian spices, and tomato sauce.
Chicken Manchurian
Marinated with Indian spices and herbs, tender boneless chicken pieces fried in a wok with some chinese sauce.
Chicken Fried Rice
Dinner special.
Mutton, Lamb and Goat
Chef Special Shahi Mutton Curry
Mutton Cooked in Chef Special Spices and nuts
Mutton Mahi Khaliya
Lamb cooked in gravy made with indian spices and nuts with a touch of tamarind sauces
Mutton Karahi
Marinated with Indian spices and cooked in tomato sauces served along with ginger and green chilies atop.
Mutton Curry
Marinated with Indian spices and tomato, tender goat or baby lamb cooked on high heat.
Mutton Masala
Marinater with nninns Indian snices and herhe tendernoat nr habu lamh mankerl in wount.
Palak Mutton
Marinated with Indian spices and herbs, tender meat cooked on high flame and then low flame half - way through.
Mutton Khurma
Marinated with Indian spices, cashews, poppy seeds and yogurt, tender goat or baby lamb Cooked on half high and half low heat
Kaali Mirchi Ka Gosht
Cooked with onions and black pepper, then sautéed in oil.
Pattar Ka Gosht
Marinated with special Indian spices, and then roasted with little oil.
Mutton Fry
Boiled with Indian spices and then fried in little oil.
Seafood
Fish Curry
Marinated with Indian spices, onions, and tomatoes fish cooked in gravy on high heat.
Fish Fry
Marinated with Indian spices, fish fried in little oil.
Fish Pulusu
Marinated with Indian spices, onions, tomatoes, and fish cooked in tamarind sauce gravy.
Apollo Fish
Fish fillets deep fried and cooked in Indian herbs and spices.
Chili Fish
Fish fillets deep fried and cooked in chinese sauce.
Shrimp Masala
Marinated with Indian spices, onion, tomatoes, and shrimp cooked in gravy on high heat.
Shrimp Fry
Shrimps marinated with Indian spices and then fried in butter.
Chili Garlic Shrimp
Fried shrimp cooked with chili and garlic in butter.
Thai Shrimp Fried Rice
Dinner special.
Seekh, Boti Kabobs and Grille.
Chicken Sheekh Kabob
Marinated in Indian Spices and chef Special herbs, then grilled
Drinks and Desserts
Tea
Coffee
Black Tea
Soda
Water Bottle
Lassi
Mango Lassi
Kheer
Carrot Kheer
Carrot Halwa
Beetroot Halwa
Double Ka Mitha
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Recent Reviews
This place is like an hidden gem at least for south Indian breakfast, the owner himself does the Dosa and was crisp and tasteful. I really enjoyed their Idlies and their customer service was outstanding. Also there’s plenty of parking behind the restaurant.
October 2021
food is good but service is slow and awful, specially the woman who work at the reception and she also serves food at the table is bit rood, she doesn't even know how to serve and put the food on the table, if u complain about anything she doesn't care and by the way she doesn't understand hindi/urdu and her english is not good either, and another thing there should be more waiters or helpers on the floor, i visited there about 5 to 6 times in last 2 months food...
September 2021
This place is like an hidden gem at least for south Indian breakfast, the owner himself does the Dosa and was crisp and tasteful. I really enjoyed their Idlies and their customer service was outstanding. Also there’s plenty of parking behind the restaurant.
August 2021
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