WOW when I tell you guys this place is a MUST ITS A MUST the food was out of this world the service was a 10/10 and the atmosphere was amazing the place was decorated so cute with Halloween decorations and the prices were amazing if I can recommend a item it would be the pastas and the Mexican pizza it’s sooo amazing the whole entire experience is a 10/12 like literally been too so many places in Chicago and there is nothing to compare this place it’s really good !
Atmosphere: 5
Food: 5
Service: 5
PL
Decent spot, better pizza around the neighborhood but if you're looking for specialized pizza this is the spot
Atmosphere: 4
Food: 3
Service: 4
anni
food is amazing. EVERY TIME! been coming here since i was young. love the service, love the atmosphere. waiters are always super attentive. great overall, once again, everytime.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breaded Mozzarella, Burger, Onion Rings, The Hangover Burger with Fries, Chicken Wings
Lia Barkat
Tried the tavern crust medium pepperoni. Tasted great and hot. Would like to try the stuffed. Sizes run a little small.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Slice of Pizza
Alexander
Best Deep Dish around!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Birria Stuffed Pizza
Rick M.
The Best Stuff
Atmosphere: 5
Food: 5
Service: 5
Dani Delonge
I had the pleasure of spending a Friday afternoon at Angelo's Stuffed Pizza. I have been here before, about two years ago. When they first introduced their birria heart shaped pizza. The pizza was amazing, but I only had the opportunity of eating one slice from how full I was.
This time around, I wanted to try more things. To start, my friend and I tried the teriyaki and buffalo wings. I really enjoyed their buffalo sauce; it is house-made and tastes more on the spicier and buttery side as opposed to the vinegary and salty taste of other buffalo sauces. I wasn't much of a fan of their teriyaki wings. Sort of reminded me of soy garlic but sweeter. Both of these wings paired well with the other of fries we got. I think they were beer-battered fries, fried perfectly.
For our next course, we got the chicken carbonara. I was blown away with how good this pasta was. I typically shy away from carbonara because most of the time it is bland, but this pasta was well seasoned. From the sauce to the juicy, flavorful chicken. I was impressed, better than most of the Italian spots downtown.
To end our dinner, we had the opportunity to try the pizza of the month: chicken alfredo with fresh basil. I didn't realize they were growing basil in the front of the restaurant so when the chef came out to pick some to put on our pizza, I knew I was in for a treat. The pizza was amazing, cooked to the perfect temp, not drying out the chicken or the basil. You could tell they perfected this recipe before putting it on the menu. The chicken was the same chicken used in the carbonara so the seasonings really complemented the alfredo base.
Our second pizza was a 6 inch personal deep dish. I really wanted to try their deep dish again to remind myself how good their marinara sauce is. It is sweet yet savory. Quite the contrast to other deep dish marinara sauce in the city. I enjoyed it! And for only $10 during their lunch hours, I was impressed. Other spots in the city charge almost $15 for a personal pan.
Overall, I enjoyed Angelo's a lot! I spoke with the owner after our meal and he was a very nice guy! You could tell he has a lot of passion for food and pizza, and it shows. I would recommend Angelo's to anyone in the Southwest area of Chicago. I promise it is worth the trip!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Skinny Chicken with Fries
Freddy Oliver
The owner and his daughter here are really friendly... Made our whole day Going here
Atmosphere: 5
Food: 5
Service: 5
Tisa Navarro
Don't get me wrong love Angelo's pizza but second time my pizza was burn. First pizza it was weeks ago crust and the bread and cheese was burn. But they send me another pizza that was better. And today June 22 2024 I ordered party size crust and cheese was little burn the bottom was fine. I called talk with manager just to let him know. Yea I complain about the pizza paying $30.00 plus topping talk with the manager no help. I don't care how long you work there. Or how high ur ovens are pizza shouldn't be burn. Since I been ordering from Angelo's I never had no issues with my pizza only those few times. But the way the manager saying that how they cook it if I not happy with them I should fine else where to ordered. To me that's not good customer service on the phone. Telling your customers that's how we cook our pizza but you been complaining about our pizza. Yeah I'm complain about the pizza because it's the second time I never had any issues just that. But to me it seems like he doesn't want to listen all he keeps saying I've been working here for 32yrs etcc..our oven are 450 degrees. I always take pictures of my pizza. I could send them to you and show you. But you don't tell your customers if you're not satisfied u could go elsewhere. I live half block I could just walk over there.
Food: 2
Magali Ayala Ocon
First time here, it was a good restaurant nice little set up. We got an order of fries which were super delicious & crispy. Also got a order of buffalo wings, for my liking the wing sauce wasn’t your typical buffalo sauce had a different flavor to it. The wings were okay, I feel they could’ve been better. We got a thin crust pizza and honestly I should’ve got a deep dish cause as it says on the restaurant name Angelos STUFFED PIZZA I feel that’s what they’re most known for. The thin crust wasn’t to my liking either, had no type of sauce at all, the cheese is very thin and even then the cheese was very bland it didn’t have no flavor. But I would like to give it second try n get the stuffed pizza next time, overall the food I give it a 3.5/5 ⭐️
I heard a lot of positive things about this business, so I decided to give it a try. I was unable to dine in, so I chose to order and pick it up myself rather than have it delivered. My goal in picking up the pizza was for it to be warm/hot once I got it since I live 8 minutes away. I didn’t mind picking it up. Unfortunately, it wasn't the case. I ordered the pizza at 9:47 p.m. and opted in to get order updates, which stated that I would receive another SMS when it was ready for pickup. I received a text at 10:33pm stating that it was ready for pickup. As I drive to pick it up, I receive a phone call informing me that my pizza has been ready. I responded, "I just received the text that it came out at 10:33 and I'm on my way." It took me 8 minutes to get there, and it appeared they were ready to close. As I arrived, I noticed a pizza on the top front counter by the cashier. I asked if my pizza had been sitting out in the front counter for long and they told me it just came out. Once I opened the box it was cold as if it was sitting out at the front counter for more than 30 minutes. Other places have it in the oven while customers pick up the pizza not in the front counter getting cold. I took the time to pick it up myself to avoid my pizza being cold and I still got a cold pizza. As a new customer, I am very disappointed I didn’t like the pizza especially COLD PIZZA.
Food: 1
Service: 1
Brooke Parsons
This place is great! The deep dish pizza was excellent, our waitress Daniella was lovely and the mural on the ceiling is freaking hysterical!
Vegetarian options: Plenty of veggie ingredients to choose from!
Atmosphere: 5
Food: 5
Service: 5
mayraf3
Excellent food, the pasta, the appetizers, especially the very delicious mix, recommended!!!
Atmosphere: 5
Food: 5
Service: 5
Jon Meyer
Was visiting Chicago, and wanted more than deep dish pizza. Because I know the best Italian and the best NY pizza varieties, I was in search of a piled high option. The crust is perfect. . . pastry like. Not bready in the deep dish sense. The ingredients are first class farm fresh, flavorful, intensely tasty.Because of no liquor license, the BYOB makes Angelo’s a win/win high value low cost meal.The open air front side contributes to the stuff that great memories are made of.
Atmosphere: 4
Food: 5
Service: 5
Brenda Maldonado
Amazing pizza! Totally recommend the Angelo’s stuff pizza. Angelo’s would definitely be my new pizza spot. Owner a super nice guy. Would definitely be ordering more often!
WOW when I tell you guys this place is a MUST ITS A MUST the food was out of this world the service was a 10/10 and the atmosphere was amazing the place was decorated so cute with Halloween decorations and the prices were amazing if I can recommend a item it would be the pastas and the Mexican pizza it’s sooo amazing the whole entire experience is a 10/12 like literally been too so many places in Chicago and there is nothing to compare this place it’s really good !
Atmosphere: 5
Food: 5
Service: 5
Decent spot, better pizza around the neighborhood but if you're looking for specialized pizza this is the spot
Atmosphere: 4
Food: 3
Service: 4
food is amazing. EVERY TIME! been coming here since i was young. love the service, love the atmosphere. waiters are always super attentive. great overall, once again, everytime.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breaded Mozzarella, Burger, Onion Rings, The Hangover Burger with Fries, Chicken Wings
Tried the tavern crust medium pepperoni. Tasted great and hot. Would like to try the stuffed. Sizes run a little small.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Slice of Pizza
Best Deep Dish around!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Birria Stuffed Pizza
The Best Stuff
Atmosphere: 5
Food: 5
Service: 5
I had the pleasure of spending a Friday afternoon at Angelo's Stuffed Pizza. I have been here before, about two years ago. When they first introduced their birria heart shaped pizza. The pizza was amazing, but I only had the opportunity of eating one slice from how full I was.
This time around, I wanted to try more things. To start, my friend and I tried the teriyaki and buffalo wings. I really enjoyed their buffalo sauce; it is house-made and tastes more on the spicier and buttery side as opposed to the vinegary and salty taste of other buffalo sauces. I wasn't much of a fan of their teriyaki wings. Sort of reminded me of soy garlic but sweeter. Both of these wings paired well with the other of fries we got. I think they were beer-battered fries, fried perfectly.
For our next course, we got the chicken carbonara. I was blown away with how good this pasta was. I typically shy away from carbonara because most of the time it is bland, but this pasta was well seasoned. From the sauce to the juicy, flavorful chicken. I was impressed, better than most of the Italian spots downtown.
To end our dinner, we had the opportunity to try the pizza of the month: chicken alfredo with fresh basil. I didn't realize they were growing basil in the front of the restaurant so when the chef came out to pick some to put on our pizza, I knew I was in for a treat. The pizza was amazing, cooked to the perfect temp, not drying out the chicken or the basil. You could tell they perfected this recipe before putting it on the menu. The chicken was the same chicken used in the carbonara so the seasonings really complemented the alfredo base.
Our second pizza was a 6 inch personal deep dish. I really wanted to try their deep dish again to remind myself how good their marinara sauce is. It is sweet yet savory. Quite the contrast to other deep dish marinara sauce in the city. I enjoyed it! And for only $10 during their lunch hours, I was impressed. Other spots in the city charge almost $15 for a personal pan.
Overall, I enjoyed Angelo's a lot! I spoke with the owner after our meal and he was a very nice guy! You could tell he has a lot of passion for food and pizza, and it shows. I would recommend Angelo's to anyone in the Southwest area of Chicago. I promise it is worth the trip!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Skinny Chicken with Fries
The owner and his daughter here are really friendly...
Made our whole day Going here
Atmosphere: 5
Food: 5
Service: 5
Don't get me wrong love Angelo's pizza but second time my pizza was burn. First pizza it was weeks ago crust and the bread and cheese was burn. But they send me another pizza that was better. And today June 22 2024 I ordered party size crust and cheese was little burn the bottom was fine. I called talk with manager just to let him know. Yea I complain about the pizza paying $30.00 plus topping talk with the manager no help. I don't care how long you work there. Or how high ur ovens are pizza shouldn't be burn. Since I been ordering from Angelo's I never had no issues with my pizza only those few times. But the way the manager saying that how they cook it if I not happy with them I should fine else where to ordered. To me that's not good customer service on the phone. Telling your customers that's how we cook our pizza but you been complaining about our pizza. Yeah I'm complain about the pizza because it's the second time I never had any issues just that. But to me it seems like he doesn't want to listen all he keeps saying I've been working here for 32yrs etcc..our oven are 450 degrees. I always take pictures of my pizza. I could send them to you and show you. But you don't tell your customers if you're not satisfied u could go elsewhere. I live half block I could just walk over there.
Food: 2
First time here, it was a good restaurant nice little set up. We got an order of fries which were super delicious & crispy. Also got a order of buffalo wings, for my liking the wing sauce wasn’t your typical buffalo sauce had a different flavor to it. The wings were okay, I feel they could’ve been better. We got a thin crust pizza and honestly I should’ve got a deep dish cause as it says on the restaurant name Angelos STUFFED PIZZA I feel that’s what they’re most known for. The thin crust wasn’t to my liking either, had no type of sauce at all, the cheese is very thin and even then the cheese was very bland it didn’t have no flavor. But I would like to give it second try n get the stuffed pizza next time, overall the food I give it a 3.5/5 ⭐️
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
I heard a lot of positive things about this business, so I decided to give it a try. I was unable to dine in, so I chose to order and pick it up myself rather than have it delivered. My goal in picking up the pizza was for it to be warm/hot once I got it since I live 8 minutes away. I didn’t mind picking it up. Unfortunately, it wasn't the case. I ordered the pizza at 9:47 p.m. and opted in to get order updates, which stated that I would receive another SMS when it was ready for pickup. I received a text at 10:33pm stating that it was ready for pickup. As I drive to pick it up, I receive a phone call informing me that my pizza has been ready. I responded, "I just received the text that it came out at 10:33 and I'm on my way." It took me 8 minutes to get there, and it appeared they were ready to close. As I arrived, I noticed a pizza on the top front counter by the cashier. I asked if my pizza had been sitting out in the front counter for long and they told me it just came out. Once I opened the box it was cold as if it was sitting out at the front counter for more than 30 minutes. Other places have it in the oven while customers pick up the pizza not in the front counter getting cold. I took the time to pick it up myself to avoid my pizza being cold and I still got a cold pizza. As a new customer, I am very disappointed I didn’t like the pizza especially COLD PIZZA.
Food: 1
Service: 1
This place is great! The deep dish pizza was excellent, our waitress Daniella was lovely and the mural on the ceiling is freaking hysterical!
Vegetarian options: Plenty of veggie ingredients to choose from!
Atmosphere: 5
Food: 5
Service: 5
Excellent food, the pasta, the appetizers, especially the very delicious mix, recommended!!!
Atmosphere: 5
Food: 5
Service: 5
Was visiting Chicago, and wanted more than deep dish pizza. Because I know the best Italian and the best NY pizza varieties, I was in search of a piled high option. The crust is perfect. . . pastry like. Not bready in the deep dish sense. The ingredients are first class farm fresh, flavorful, intensely tasty.Because of no liquor license, the BYOB makes Angelo’s a win/win high value low cost meal.The open air front side contributes to the stuff that great memories are made of.
Atmosphere: 4
Food: 5
Service: 5
Amazing pizza! Totally recommend the Angelo’s stuff pizza. Angelo’s would definitely be my new pizza spot. Owner a super nice guy. Would definitely be ordering more often!
Atmosphere: 5
Food: 5
Service: 5
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