Anna Maria Pasteria

4400 N Clark St, Chicago
(773) 506-2662

Recent Reviews Order Online Reserve

Customers' Favorites

Salmon Puttanesca
Penne Alla Vodka
Lobster Ravioli
Calamari Fritti
Linguine Pesto
Caesar Insalate
Fried Calamari
Amaretto Cake
Pollo Vesuvio
Burrata Salad

Menu

Picked for you
Spaghetti con Polpettine
Pasta with mamas meatballs finished off with marinara or Bolognese sauce.
Pollo Parmigiana
Lightly fried breast of chicken topped with our marinara sauce and fresh mozzarella cheese then baked to perfection. Served with side of broccoli or pasta marinara.
Risotto Verde
Arborio rice simmered with garlic, spinach, and mushrooms in a light white wine sauce.
Frutti di Mare
Fresh calamari, mussels, scallops, and shrimp tossed in linguine pasta with marinara or white wine garlic sauce.
Spaghetti Carbonara
Prosciutto, onions, egg, and peas in our classic cream sauce.

Antipasti
Burrata
Mozarella with a creamy center served with herb toasted Tuscan bread.
Bruschetta
Toasted Tuscan bread with fresh tomatoes, garlic, herbs, and olive oil seasoned to perfection.
Calamari Fritti
Fresh baby squid battered and served with marinara sauce.
Polenta
In Gorgonzola cream sauce with mushrooms.
Melanzane Caprese
Eggplant medallions topped with fresh mozzarella, basil, and marinara sauce.
Mussels
Pan steamed mussels in marinara sauce or white wine garlic sauce.

Zuppa
Zuppa del Giorno
Soup of the Day
Stracciatelle Zuppa
Cheese tortellini, spinach, and eggs in chicken broth.

Insalate
Caesar Insalate
Romaine tossed with Parmesan cheese, house made croutons, and classic Caesar dressing.
Insalata Caprese
Freshly sliced tomatoes, topped with imported mozzarella cheese and basil served on a bed of mixed greens lightly dressed with our house made Italian dressing.
Insalata Agro Dolce
Mixed greens topped with sliced green apples, walnuts, and Gorgonzola cheese lightly dressed with our house made balsamic vinaigrette.
Fresca del Giardino Insalate
Mixed greens, onions, red cabbage, carrots, and cherry tomatoes lightly dressed with our house made Italian dressing.
Insalata Italiana
Mixed greens topped with five roasted peppers, cherry tomatoes, black olives, and imported mozzarrella cheese lightly dressed with our house made Italian dressing.

Pollo
Pollo Parmigiana
Lightly fried breast of chicken topped with our marinara sauce and fresh mozzarella cheese then baked to perfection. Served with side of broccoli or pasta marinara.
Pollo Alla Anna
Fettucini pasta paired with breast of chicken and mushrooms in our classic Alfredo sauce.
Pollo Piccata
Breast of chicken simmered with lemons, capers, and white wine. Served with side of broccoli or pasta marinara.
Pollo Vesuvio
Chicken breast simmered with roasted potatoes in white wine, herbs, and garlic.
Pollo Marsala
Breast of chicken simmered in Marsala wine, herbs, and mushrooms paired with polenta cakes.

Paste
Spaghetti con Polpettine
Pasta with mamas meatballs finished off with marinara or Bolognese sauce.
Spaghetti Carbonara
Prosciutto, onions, egg, and peas in our classic cream sauce.
Stuffed Shells
Pasta filled with our signature cheese blend and spinach then baked in mariana or Bolognese sauce.
Lasagna
Pasta sheets layered with our signature cheese blend and ground beef with marinara or bolagnese sauce.
Linguine Pesto
Carefully blended basil, garlic, Parmigiana, olive oil, and a hint of cream.
Penne al Pomodoro Secco
Tube pasta tossed with fresh tomatoes, mushrooms, and sun dried tomatoes in Gorgonzola cream sauce.
Frutti di Mare
Fresh calamari, mussels, scallops, and shrimp tossed in linguine pasta with marinara or white wine garlic sauce.
Rotolo Aurora
House made sheets of pasta stuffed with spinach and ricotta then rolled, sliced, and topped with creamy tomato sauce.
Cheese Tortellini
Pasta filled with our signature blend of cheeses finished off in marinara or Bolognese sauce.
Cheese Tortellini All Vodka
Cheese filled tortellini tossed with creamy vodka sauce with mushrooms and peas.
Farfalle Della Nonna
Bowtie pasta with Italian sausage, peas, tomatoes, and onions in creamy tomato sauce.
Lobster Ravioli
Topped with light mascarpone cheese sauce with peas and tomatoes.

Specialties Della Casa
Risotto Verde
Arborio rice simmered with garlic, spinach, and mushrooms in a light white wine sauce.
Eggplant Parmigiana
Fresh medallions sliced, breaded, and lightly fried then layered with marinara, mozzarella, and baked to perfection. Served with side of broccoli or pasta marinara.
Pollo Cannelloni
Tube pasta stuffed with perfectly seasoned cheeses and chicken, topped with creamy balsamic sauce with mushrooms.
Grilled Lamb Chops
Grilled then pan simmered with fresh rosemary, artichokes, roasted potatoes, garlic, and white wine.
Pork Chops Alle Noci
Grilled then simmered with fresh rosemary and walnuts in Gorgonzola cream sauce. Served with side of broccoli or pasta marinara.
Veal Parmigiana
Lightly breaded and baked with mozzarella cheese and marinara sauce. Served with side of broccoli or pasta marinara.
Salmon Puttanesca
Pan roasted then simmered with fresh tomatoes, capers, onions, and black olives in our marinara sauce. Served with side of broccoli or pasta marinara.
Grilled Salmon
Lightly seasoned and served with steamed broccoli.

Contorni
Vesuvio Potatoes
Polenta Bolognese
Steamed Broccoli
Italian Sausage
Meatballs
Sauteed Spinach
Polenta Marinara

Dolce
Amaretto Cake
Yellow layer cake layered with almond cream.
Tiramisu
Lady fingers soaked in espresso, layered with creamy mascarpone cheese and dusted with cocoa.
Mini Cannoli
Miniature cannoli filled with sweetened ricotta cheese and chocolate chips finished off with chopped pistachios.
Torte di Pane
Bread pudding topped with our own caramel sauce.
Bomba al Chocolato
Warm chocolate cake smothered with bittersweet chocolate sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+52 photos
Photo credit: google
+51 photos
Add a photo

Recent Reviews

Been meaning to try this place for awhile, and then absolutely had to after the tragic car-through-their-window incident. The food was sooo good! And everyone who works there is invested in the restaurant's continued success. So glad we went!
July 2024
Had an absolutely lovely dinner here with my parent's. The food (especially the dishes marked as favorites) was just delicious. It was a quiet atmosphere with music at just the right volume. Highly recommend.
July 2024
This is the best Italian food I’ve had in Chicago. Hands down. I grew up in an Italian immigrant community and have been looking for food that reminds me of everything I ate as a kid. This is it. Don’t be scared by the old decor, or quiet atmosphere. This food will knock you off your feet.
May 2024

More Reviews

You May Also Like

My Buddy's - 4416 N Clark St
Sports Bar, American, Vegetarian
Dunkin' - 1441 W Montrose Ave
Coffee Shops, Coffee & Tea, Donuts, Coffee
El Gallo Bravo - 1429 W Montrose Ave
Mexican, Vegetarian

Anna Maria Pasteria

4400 N Clark St, Chicago, IL 60640
(773) 506-2662