Bacchanalia
$$ • Italian, Comfort Food, Vegan
Hours:
2413 S Oakley Ave, Chicago
(773) 254-6555
About Bacchanalia
Customers' Favorites
Bacchanalia Reviews
Share your opinion about Bacchanalia
Best Lasagna hands down ! See you next month when I return to Chicago!
If you like Italian food, you’ll love Bacchanalia! Located in the Heart of Chicago, this restaurant has some of the finest dishes outside of downtown Chicago, with arguably the best lasagna in the city, as well as some of the best calamari and baked clams, and not to mention the tiramisu. I heard they make other good pastas, some excellent chicken and veal dishes, as well as a phenomenal Lake Superior Whitefish, which I would love to try! There are many amazing Italian restaurants...read full review
This place is the best! The sauces are thick and creamy. Best fried calamari, fettuccine Alfredo and lasagna!!! I love sitting outside in a cool night on the weekends too!!’ Love it!!!
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 3:30 - 10PM |
| Saturday | 3:30 - 10PM |
| Sunday | 2:30 - 8:30PM |
People in Chicago Also Viewed
Bacchanalia is a cozy and family-owned Italian restaurant nestled in the heart of the Little Italy neighborhood in Chicago. The limited seating creates an intimate atmosphere, perfect for a small family gathering or a romantic evening. The menu features highly recommended dishes, including the tasty lasagna, delicious chicken parmesan, and flavorful pasta. The restaurant boasts a warm and inviting ambiance, with friendly staff providing great service. Customers can enjoy dining outside on Oakley Avenue, where the street is closed on Sundays for the restaurants. The authentic Italian cuisine, such as fettucine alfredo, salad, and chicken vesuvio, is a favorite among locals seeking quality Italian food outside the bustling downtown area. Customers praise the excellent eggplant parmesan, baked clams with perfect breading and garlic butter sauce, and the best Bolognese sauce they have ever tasted.