Barnelli's Pasta Bowl

100 W Ontario St, Chicago
(312) 587-8930

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Recent Reviews

Portillo's in Chicago is more than just a restaurant; it's a vibrant echo of the city's rich history and culinary innovation. As the original location, established by Dick Portillo, Portillo’s has evolved dramatically from
his humble hot dog stand, into a Chicago institution. The menu is a delightful showcase of Chicago classics, featuring some of the finest pasta and the renowned Italian beef sandwiches that have become a city staple. Not to be overlooked...
Barnelli's Pasta Bowl on Ontario is my go-to when I'm craving comfort food downtown. I usually get the Rigatoni alla Vodka with a side of garlic bread and a slice of their chocolate cake. The pasta's always cooked just right, and the vodka sauce has that perfect creamy-tomato balance. The chocolate cake is rich and moist. Service is quick, and the retro vibe adds to the charm. All in, I spend around $25. Solid spot for a satisfying meal.
Barnelli’s Pasta Bowl is that classic Chicago spot where you can grab a solid, no-frills Italian meal without breaking the bank. I stopped in and got the baked mostaccioli with meat sauce (around $12), and it hit the spot—cheesy, saucy, and just the right amount of crispy edges. Also grabbed a side of garlic bread, because why not? The portions are generous, and the flavors are legit. The vibe inside is old-school but in a fun, nostalgic way—feels like a mix of a diner and...

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