Saturday and Sunday brunch is severely underrated. Mochi pancakes. Rangoon Royale. Shrimp toast. Rose tteokbokki. All a smash.
Atmosphere: 5
Food: 5
Service: 5
Ari
We had a lovely Valentine's Day here! Dined upstairs, which has a glass atrium-type ceiling. Lovely natural light during the daytime, romantic mood lighting from subdued warm lamps and candlelight. Food was delicious and savory, cocktails were balanced and interesting. We will be back!!
Always Salt And Pepper
Food is always good. Spicy foods are actually spicy. Service is kinda lame but its fine, its about the fooood
Atmosphere: 4
Food: 5
Service: 3
Lane Plummer
Really friendly and chill staff! Beautiful interior and very cozy. Beer was good, I’d say a little mislabeled (Kolsch was a wheat beer) but super tasty. The food I got was absolutely delicious. This is a great spot!!
Atmosphere: 5
Food: 5
Service: 5
Greg
Well done craft brews and interesting sakes and cocktails. Brian our server guided us through the menu with recommendations for “how much food for the table” as well as accurate descriptions of the plates. Great find among many choices.
Aimee
Enjoyed double date night and restaurant week here! Everyone's first time here and we thoroughly enjoyed it! Staff was kind, ambience was chill, and food was delicious! Our favorite was the Korean short rib!
Lauren
Great restaurant week brunch deal. Food was delicious and our server, Brian, was fantastic. Will definitely be returning soon.
Brian
Try the more unusual items on the menu whenever you can. The Thai Scotch egg for example, isn't on the regular menu so when they offer it, grab it.
Izzy Rudin
Order the Vietnamese Chicken Curry with the baguette. Absolutely life-changing. No notes.
Atmosphere: 5
Food: 5
Service: 5
Pearl Strieter
Great food and atmosphere, service was a bit slow. I was here for a birthday with a larger group food and drinks were all great but it felt like we spent a lot of time waiting. It took a while for the server to take our drink orders, to get our drinks, when it was time to order food they recommended ordering a few dishes to start but with how long it took to get drinks we just put everything in at once. Share dishes came out relatively quickly but entrees took a while. Which felt weird since the place was nearly empty at that point. Our server wasn’t that attentive and it was hard to get refills from him. We were only offered a dessert menu after we had already sung happy birthday, which is fine but we did put in the reservation that this was a birthday dinner. Would probably come again, hopefully on a night that was a bit better staffed.
Extremely slow service. Came at 11.14 on Sunday and took them over and hour to get the food.!? Placed wasn't busy Very average food but pricey Not returning
Atmosphere: 2
Food: 3
Service: 2
Roy Kim
Excellent service and atmosphere for a date, drinks, or just meeting up friends. Got their gochuharu fries, salmon tartare, drunken noodles, scallion garlic noodles, and Mongolian beef. The fries have a really nice texture with a seasoning that makes it a little different and pairs well with the tobiko aioli. Salmon tartare was solid, though I much prefer the beef version it previously replaced. All the noodle dishes are tasty, comforting, and hearty enough to share. I really miss their lamb cumin noodles, beef tartare, and char siu burger but appreciate they are always trying something different without moving away from their identity.
Atmosphere: 5
Food: 5
Service: 5
Albin Augustin
Stopped in only for about 15 minutes. Had the Flamingo cocktail and the pork egg roles. Killed it with both. Plenty of room and two floors.
Atmosphere: 5
Food: 5
Service: 5
Mitchel
Have been many times. This time was a bit disappointing. Food was a little “extra” on nearly every plate - too much of one ingredient overwhelmed the flavor of the rest of the dish. Service was good and great vibe.
Connor
The menu changed and worsened since last time. The Japanese pub burger is messy and sits on top of a massive bed of fondue cheese that you can't even eat. The fried rice was below average. The green beans were good as usual however, and the past dishes were solid.
Saturday and Sunday brunch is severely underrated. Mochi pancakes. Rangoon Royale. Shrimp toast. Rose tteokbokki. All a smash.
Atmosphere: 5
Food: 5
Service: 5
We had a lovely Valentine's Day here! Dined upstairs, which has a glass atrium-type ceiling. Lovely natural light during the daytime, romantic mood lighting from subdued warm lamps and candlelight. Food was delicious and savory, cocktails were balanced and interesting. We will be back!!
Food is always good. Spicy foods are actually spicy. Service is kinda lame but its fine, its about the fooood
Atmosphere: 4
Food: 5
Service: 3
Really friendly and chill staff! Beautiful interior and very cozy. Beer was good, I’d say a little mislabeled (Kolsch was a wheat beer) but super tasty. The food I got was absolutely delicious. This is a great spot!!
Atmosphere: 5
Food: 5
Service: 5
Well done craft brews and interesting sakes and cocktails. Brian our server guided us through the menu with recommendations for “how much food for the table” as well as accurate descriptions of the plates. Great find among many choices.
Enjoyed double date night and restaurant week here! Everyone's first time here and we thoroughly enjoyed it! Staff was kind, ambience was chill, and food was delicious! Our favorite was the Korean short rib!
Great restaurant week brunch deal. Food was delicious and our server, Brian, was fantastic. Will definitely be returning soon.
Try the more unusual items on the menu whenever you can. The Thai Scotch egg for example, isn't on the regular menu so when they offer it, grab it.
Order the Vietnamese Chicken Curry with the baguette. Absolutely life-changing. No notes.
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere, service was a bit slow. I was here for a birthday with a larger group food and drinks were all great but it felt like we spent a lot of time waiting. It took a while for the server to take our drink orders, to get our drinks, when it was time to order food they recommended ordering a few dishes to start but with how long it took to get drinks we just put everything in at once. Share dishes came out relatively quickly but entrees took a while. Which felt weird since the place was nearly empty at that point. Our server wasn’t that attentive and it was hard to get refills from him. We were only offered a dessert menu after we had already sung happy birthday, which is fine but we did put in the reservation that this was a birthday dinner. Would probably come again, hopefully on a night that was a bit better staffed.
Atmosphere: 5
Food: 5
Service: 3
Restaurantji Recommends
Extremely slow service. Came at 11.14 on Sunday and took them over and hour to get the food.!? Placed wasn't busy
Very average food but pricey
Not returning
Atmosphere: 2
Food: 3
Service: 2
Excellent service and atmosphere for a date, drinks, or just meeting up friends. Got their gochuharu fries, salmon tartare, drunken noodles, scallion garlic noodles, and Mongolian beef. The fries have a really nice texture with a seasoning that makes it a little different and pairs well with the tobiko aioli. Salmon tartare was solid, though I much prefer the beef version it previously replaced. All the noodle dishes are tasty, comforting, and hearty enough to share. I really miss their lamb cumin noodles, beef tartare, and char siu burger but appreciate they are always trying something different without moving away from their identity.
Atmosphere: 5
Food: 5
Service: 5
Stopped in only for about 15 minutes. Had the Flamingo cocktail and the pork egg roles. Killed it with both. Plenty of room and two floors.
Atmosphere: 5
Food: 5
Service: 5
Have been many times. This time was a bit disappointing. Food was a little “extra” on nearly every plate - too much of one ingredient overwhelmed the flavor of the rest of the dish. Service was good and great vibe.
The menu changed and worsened since last time. The Japanese pub burger is messy and sits on top of a massive bed of fondue cheese that you can't even eat. The fried rice was below average. The green beans were good as usual however, and the past dishes were solid.
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