I’m on a mission to try all “healthy” bowl options in the loop so I tried their smokehouse harvest bowl. Good flavors! I think the portion was a bit too small, which is good for someone trying to keep it light, but not great comparing with sweetgreen bowls (about the same price). Great experience ordering online for pickup.
Atmosphere: 4
Food: 3
Service: 5
Amy
Horrible. Gave us the wrong food, the food we did get was bad. Photo speaks for itself- why did we order right at open and pick up immediately and STILL had cold food? Ordered the pulled pork, beef brisket, and chicken tacos. All dry, flavorless, cold, and packages so excessively it is like they threw their leftovers in random boxes. The mac and cornbread sides were average.
Food: 1
Service: 3
Selena Phillips
Parking: Not too far from the hotels in the area.
Kid-friendliness: Yes
Wheelchair accessibility: No issues with wheelchair accessibility because the place is on ground level. The chairs can be moved for the wheelchair.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Beans, Cole Slaw
Shaun Betzel
If you go here after 2:00 pm they are a little surly and the cornbread is hard on the bottom.
Food: 3
Service: 1
Blake Gaines
I'm usually never disappointed I Had the same sandwich a few times at there other location we just so happen to stop at this location we paid almost 30$ for old gym shoe tasting "burnt end" sandwich with a corn muffin and very taste less mac n cheese I usually stop at there Illinois center location or north west location I guess because its smaller the food comes freshly made we both were highly upset we maybe came at a bad time we we're so upset we couldn't get are favorite cheat day meal ? we'll try again next week at are usual spot hopefully they'll redeem themselves.
Atmosphere: 3
Food: 1
Service: 2
Zach Johnson
It’s always interesting to see what is considered good BBQ in different parts of the country. This place ain’t it. I tried a Burnt Ends sandwich. The burnt ends were clearly just some reheated leftovers, and weren’t properly cooked the first time. Dried out, chewy texture. If I hadn’t paid close to $27 for the sandwich, 2 sides and a drink I’d probably just throw it in the trash where it belongs. TX and the South has truly spoiled me on what good BBQ is. I think I’ll stick to Italian beef and pizza on future visits.
Atmosphere: 3
Food: 1
Service: 3
R B
The pork and Chicago BBQ sauce were delicious. The Mac n cheese needed salt or to add BBQ as well ?
Atmosphere: 5
Food: 4
Service: 5
Quad
Got the brisket sand which. At noon. Wasn’t that good. Had the run by 4. Im writing this on the toilet.
Atmosphere: 2
Food: 2
Service: 2
Lorenzo Bryce
The food was good! Sadly everything else was just not there. Wouldn't recommend only for the lack of hospitality.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Beef Brisket
Straight Line Painting
Most of the BBQ in the Chi SUCKS! It’s so sad but not our strong point. BUT …. This place is ? You have to try it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Platter, Chicago Style, Brisket Platter
Best BBQ in the area. They used to have a killer breakfast also. You need to bring that back! You couldn't beat it for the money.
Food: 5
Service: 5
Recommended dishes: Platter, Brisket Platter Um Wow, Sandwich, Pulled Chicken, Cheese Mac, Kansas City Style, Brisket Platter
Daisy DW
Literally terrible service. They only have 1 person working on a weekday during lunch and when I asked for a salad they only gave me lettuce with zero toppings.This was my first time here and I thought the salad came with the listed toppings. Apparently if you order the salad they only give you lettuce. I had brisket on only lettuce. Zero dressing, zero toppings, zero bbq sauce.It was pitiful. Good barbecue, horrible service.
Atmosphere: 1
Food: 2
Service: 1
Ryan O'Toole
I chose to get the sampler platter. Ribs were not the best, however the brisket and pulled pork made up for it. Mac and cheese was TOP NOTCH. For sure one of the better barbecue meals I’ve had in a while.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Platter
ARI K PRODUCTION (Arian Khoroushi)
For those seeking a mouthwatering barbecue and satisfactory smell experience, Blackwood BBQ delivers more than just delicious eats—it brings a savory celebration.From the moment you place your order, the anticipation builds, fueled by the enticing aroma of slow-smoked meats that wafts through the air upon arrival. The packaging is thoughtful and sturdy, ensuring your culinary treasure remains intact until it reaches your table.The menu boasts a tantalizing array of options, from tender brisket to succulent pulled pork, each dish crafted with care and expertise. The sides are no afterthought either, with options like creamy mac and cheese and tangy coleslaw providing the perfect complement to the main event.Every bite is a testament to Blackwood BBQ's commitment to quality and flavor. The meats are perfectly seasoned, boasting a rich smokiness that dances on the palate with each tender mouthful. The sauces, ranging from sweet and tangy to fiery and bold, elevate the experience to new heights, allowing you to customize your meal to suit your taste.But perhaps what sets Blackwood BBQ apart is its unwavering dedication to customer satisfaction. The staff is friendly and accommodating, ensuring that every order is prepared with precision and care. Even in the midst of a bustling takeout service, they manage to maintain a level of attentiveness that makes you feel like a valued guest rather than just another customer.In conclusion, Blackwood BBQ offers a takeout experience that transcends the ordinary. Whether you're craving a hearty meal for a cozy night in or looking to impress guests with a gourmet spread, Blackwood BBQ delivers the goods with style and flair. So why wait? Order now and treat yourself to a taste sensation that will leave you craving more.
Atmosphere: 4
Food: 4
Service: 4
Harmon McClanahan
The food is okay, but you can spend $25 and still leave hungry. The Mac and cheese side is barely larger than the size of the sauce.
I’m on a mission to try all “healthy” bowl options in the loop so I tried their smokehouse harvest bowl. Good flavors! I think the portion was a bit too small, which is good for someone trying to keep it light, but not great comparing with sweetgreen bowls (about the same price). Great experience ordering online for pickup.
Atmosphere: 4
Food: 3
Service: 5
Horrible. Gave us the wrong food, the food we did get was bad. Photo speaks for itself- why did we order right at open and pick up immediately and STILL had cold food? Ordered the pulled pork, beef brisket, and chicken tacos. All dry, flavorless, cold, and packages so excessively it is like they threw their leftovers in random boxes. The mac and cornbread sides were average.
Food: 1
Service: 3
Parking: Not too far from the hotels in the area.
Kid-friendliness: Yes
Wheelchair accessibility: No issues with wheelchair accessibility because the place is on ground level. The chairs can be moved for the wheelchair.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Beans, Cole Slaw
If you go here after 2:00 pm they are a little surly and the cornbread is hard on the bottom.
Food: 3
Service: 1
I'm usually never disappointed I Had the same sandwich a few times at there other location we just so happen to stop at this location we paid almost 30$ for old gym shoe tasting "burnt end" sandwich with a corn muffin and very taste less mac n cheese I usually stop at there Illinois center location or north west location I guess because its smaller the food comes freshly made we both were highly upset we maybe came at a bad time we we're so upset we couldn't get are favorite cheat day meal ? we'll try again next week at are usual spot hopefully they'll redeem themselves.
Atmosphere: 3
Food: 1
Service: 2
It’s always interesting to see what is considered good BBQ in different parts of the country. This place ain’t it. I tried a Burnt Ends sandwich. The burnt ends were clearly just some reheated leftovers, and weren’t properly cooked the first time. Dried out, chewy texture. If I hadn’t paid close to $27 for the sandwich, 2 sides and a drink I’d probably just throw it in the trash where it belongs. TX and the South has truly spoiled me on what good BBQ is. I think I’ll stick to Italian beef and pizza on future visits.
Atmosphere: 3
Food: 1
Service: 3
The pork and Chicago BBQ sauce were delicious. The Mac n cheese needed salt or to add BBQ as well ?
Atmosphere: 5
Food: 4
Service: 5
Got the brisket sand which. At noon. Wasn’t that good. Had the run by 4. Im writing this on the toilet.
Atmosphere: 2
Food: 2
Service: 2
The food was good! Sadly everything else was just not there. Wouldn't recommend only for the lack of hospitality.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Beef Brisket
Most of the BBQ in the Chi SUCKS! It’s so sad but not our strong point. BUT …. This place is ? You have to try it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Platter, Chicago Style, Brisket Platter
Restaurantji Recommends
Best BBQ in the area. They used to have a killer breakfast also. You need to bring that back! You couldn't beat it for the money.
Food: 5
Service: 5
Recommended dishes: Platter, Brisket Platter Um Wow, Sandwich, Pulled Chicken, Cheese Mac, Kansas City Style, Brisket Platter
Literally terrible service. They only have 1 person working on a weekday during lunch and when I asked for a salad they only gave me lettuce with zero toppings.This was my first time here and I thought the salad came with the listed toppings. Apparently if you order the salad they only give you lettuce. I had brisket on only lettuce. Zero dressing, zero toppings, zero bbq sauce.It was pitiful. Good barbecue, horrible service.
Atmosphere: 1
Food: 2
Service: 1
I chose to get the sampler platter. Ribs were not the best, however the brisket and pulled pork made up for it. Mac and cheese was TOP NOTCH. For sure one of the better barbecue meals I’ve had in a while.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Platter
For those seeking a mouthwatering barbecue and satisfactory smell experience, Blackwood BBQ delivers more than just delicious eats—it brings a savory celebration.From the moment you place your order, the anticipation builds, fueled by the enticing aroma of slow-smoked meats that wafts through the air upon arrival. The packaging is thoughtful and sturdy, ensuring your culinary treasure remains intact until it reaches your table.The menu boasts a tantalizing array of options, from tender brisket to succulent pulled pork, each dish crafted with care and expertise. The sides are no afterthought either, with options like creamy mac and cheese and tangy coleslaw providing the perfect complement to the main event.Every bite is a testament to Blackwood BBQ's commitment to quality and flavor. The meats are perfectly seasoned, boasting a rich smokiness that dances on the palate with each tender mouthful. The sauces, ranging from sweet and tangy to fiery and bold, elevate the experience to new heights, allowing you to customize your meal to suit your taste.But perhaps what sets Blackwood BBQ apart is its unwavering dedication to customer satisfaction. The staff is friendly and accommodating, ensuring that every order is prepared with precision and care. Even in the midst of a bustling takeout service, they manage to maintain a level of attentiveness that makes you feel like a valued guest rather than just another customer.In conclusion, Blackwood BBQ offers a takeout experience that transcends the ordinary. Whether you're craving a hearty meal for a cozy night in or looking to impress guests with a gourmet spread, Blackwood BBQ delivers the goods with style and flair. So why wait? Order now and treat yourself to a taste sensation that will leave you craving more.
Atmosphere: 4
Food: 4
Service: 4
The food is okay, but you can spend $25 and still leave hungry. The Mac and cheese side is barely larger than the size of the sauce.
Atmosphere: 4
Food: 4
Service: 4
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