Bobijoa Korean Kitchen
$ • Korean, Seafood, Chicken Wings
Hours:
1140 W 18th St, Chicago
(312) 877-5333
About Bobijoa Korean Kitchen
Customers' Favorites
Bobijoa Korean Kitchen Reviews
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Love the architectural design with the exposed Brick and HVAC ducts. The space exuded warmth through it’s wood tables and floors and low lighting. Bathrooms were very clean also.
Now, i ordered the Bulgogi Bap and let me tell you 😍…the beef was tender, flavorful with a hint of bbq. The rice was seasoned to perfection and the portions were large enough to satisfy me and i hadn’t eaten since 9 am.
Im super satisfied with my experience ☺️
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 3 - 8PM |
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Bobijoa Korean Kitchen is a restaurant known for its exceptional Korean cuisine. Popular dishes include jjambong, KFC (Korean Fried Chicken), kimbap, and japchae. The jjambong features a well-balanced flavor with pork, shrimp, and a variety of vegetables in a tasty soup. The KFC, with its sweet and spicy sauce, is delightful and not overwhelmingly spicy. Kimbap and japchae receive praise for their fresh ingredients and flavors. There are also noteworthy fries, properly cooked and reminiscent of those from the Netherlands and Belgium. The atmosphere is relaxed, making it an excellent spot for gatherings and celebrations. Some reviews mention a slight delay in food service but highlight the delicious drinks and overall positive dining experience. Bobijoa is kid-friendly, offering tasty options for children. Recent customers have enjoyed the fried chicken and kimchi fried rice, appreciating the lowkey vibe. While some dishes like tteokbokki did not meet expectations, the sundubu was praised for its flavor, and the staff is noted for being kind and the restaurant clean.