Bobijoa Korean Kitchen

1140 W 18th St, Chicago
(312) 877-5333

Recent Reviews Order Online

Customers' Favorites

KFC Korean Fried Chicken
Kimchi Fried Rice
Hand Cut Fries
Seafood Pajeon
Bobijoa Fries
Bibimbap Beef
Jjajangmyeon
Bulgogi BAP
'Gogi Burger
Tteokbokki

Featured items
Bulgogi Bap
Thinly sliced marinated beef stir-fried with onions, shiitake mushrooms, and carrot. Served over steamed rice and with a side of kimchi. The perfect trio! (No substitutes or additions, please)
Jjajangmyeon
Korean spin on Chinese noodles topped with a black bean sauce sautéed with onions, pork, cabbage, and green onion. Add sunny side up egg for an additional charge.
Hotteok Bun
Brown sugar-filled bun pressed and pan-fries to a crispy wonder. A Korean street food classic per bun.
Bibimbap
Hearty rice bowl filled with seasoned veggies, topped with a sunny side up egg and spicy gochujang sauce.
Gimbap Roll
Classic Korean street food. Rice rolled with pickled radish, fish cakes, seasoned spinach, and carrots in seaweed, brushed with sesame oil and sprinkled with toasted sesame seeds. No substitutions.
Tteokbokki
Soft rice cakes cooked with onion, green onions, fishcakes, and a hardboiled egg in a sweet and spicy gochujang sauce. An all-time favorite street food. Spicy.
Korean Fried Chicken
6 pcs wings battered and double-fried, choice of sweet and spicy gochujang sauce or garlic soy glaze.
Mandoo (4 pcs)
Handmade steamed dumplings filled with a delicious pork and veggie filling. Served with a tangy soy dipping sauce.
Soondooboo
Spicy, soft-tofu stew with mushrooms, onions, green onions, and egg. Served with rice. Spicy. Vegan optional.
Yukejang
Hot, spicy soup with shredded brisket, veggies, glass noodles, and egg. Served with rice. Spicy.

Rice Dish
Bibimbap
Hearty rice bowl filled with seasoned veggies, topped with a sunny side up egg and spicy gochujang sauce.
Bulgogi Bap
Thinly sliced marinated beef stir-fried with onions, shiitake mushrooms, and carrot. Served over steamed rice and with a side of kimchi. The perfect trio! (No substitutes or additions, please)
Kimchi Fried Rice
Rice fried until spicy and crispy with tangy kimchi and topped with a sunny-side-up egg. Spicy.

Noodle Dish
Jjajangmyeon
Korean spin on Chinese noodles topped with a black bean sauce sautéed with onions, pork, cabbage, and green onion. Add sunny side up egg for an additional charge.
Bibimmyeon
Acorn noodles tossed in sweet gochujang sauce and topped with fresh veggies and a hardboiled egg. Spicy.
Japchae
Glass noodles sauteed with seasoned onions, spinach, carrots, wood ear, shiitake mushrooms, and egg.
Jjampong
Wok-fried, spicy noodle soup filled with a medley of seafood, pork, and veggies to warm the soul. Spicy.

Soup and Stews
Soondooboo
Spicy, soft-tofu stew with mushrooms, onions, green onions, and egg. Served with rice. Spicy. Vegan optional.
Yukejang
Hot, spicy soup with shredded brisket, veggies, glass noodles, and egg. Served with rice. Spicy.

Classic Korean Dishes
Gimbap Roll
Classic Korean street food. Rice rolled with pickled radish, fish cakes, seasoned spinach, and carrots in seaweed, brushed with sesame oil and sprinkled with toasted sesame seeds. No substitutions.
Mandoo (4 pcs)
Handmade steamed dumplings filled with a delicious pork and veggie filling. Served with a tangy soy dipping sauce.
Tteokbokki
Soft rice cakes cooked with onion, green onions, fishcakes, and a hardboiled egg in a sweet and spicy gochujang sauce. An all-time favorite street food. Spicy.
Seafood Pajeon
Thin, savory pancake filled with green onions, shrimp, and squid pan-fried to a crispy texture. Served with a tangy soy dipping sauce.

Chicago Korean Dishes
Korean Fried Chicken
6 pcs wings battered and double-fried, choice of sweet and spicy gochujang sauce or garlic soy glaze.
Gogi Burger (6 oz)
Hand pattied burger glazed with bulgogi marinade, topped with Korean slaw and kimchi aioli. Served with a side of hand-cut fries.
Tacojoa Taco
Topped with Korean slaw, kimchi aioli, and on a flour tortilla.
Bobijoa Fries
Hand-cut fries topped with kimchi, kimchi aioli, and mozzarella.

Desserts
Hotteok Bun
Brown sugar-filled bun pressed and pan-fries to a crispy wonder. A Korean street food classic per bun.

Sides
Kimchi
Rice
Hand-cut Fries
All substitutions will be declined. Thank you for your understanding

Drinks
Canned Soda
Milkis
Korean Pear Drink
Bottled Water
Cold Green Tea
Ramune
Topo Chico Sparkling Water

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+33 photos
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Recent Reviews

Fried chicken with the sweet and spicy sauce was very good, not too spicy. Kimchi fried rice was also very good, although a lot of rice. Dumplings are good as well.
Chill lowkey atmosphere
November 2024
Ordered the sundubu, jjajangmyeon, KFC, and tteokbokki. Sundubu was extremely flavorful and delicious. KFC sweet and spicy was really good - not overall sweet or spicy. Would recommend to a friend.
July 2024
The Korean food here is authentic and they also offer fusion foods like Korean tacos (tacojoa) and fries. They offer hodeok as snack/dessert which is a nice offering as I haven’t seen other Korean restaurants sell this. We ordered their jjampong and jjyajangmyeon which were good but they didn’t blow us away. I’m grateful for what they offer in the area.
July 2024

More Reviews

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Bobijoa Korean Kitchen

1140 W 18th St, Chicago, IL 60608
(312) 877-5333