Bordeaux Lounge by Turquoise

2147 W Roscoe St Ste 1E, Chicago
(773) 549-3570

Recent Reviews Order Online Reserve

Customers' Favorites

Whipped Greek Feta Cheese & Roasted Olives
Lentil Soup
Kazandibi
Baklava

Menu

Hot Appetizers
Grilled Calamari
Served on arugula with baked potato, cherry tomatoes, watermelon radish, capers, red onion and a side tartar sauce. Gluten free
Fried Calamari
Lightly battered. Served with cocktail sauce
Mussels Dinner
Mediterranean shellfish served in a white wine butter tomato cream sauce. Gluten free
Mucver Beignets
Pan-fried medallions of zucchini, carrots, mint, scallions, Parmesan cheese. Served with roasted garlic tzatziki sauce. Vegetarian
Su Borek
Turkish lasagna. Savory traditional Turkish dough layered with feta cheese and parsley. Vegetarian
Lahmacun | Turkish Pizza (Lah-ma-joun)
Turkish pizza. Seasoned ground lamb Turkish style flatbread served with arugula, tomato, and lemon

Pide - House Made Flatbreads
Pide Flatbread with Turkish Chorizo and Mozzarella
Pide Flatbread with Spinach, caramelized onion, Mushroom, cheese
Pide Flatbread with Potatoes, Shishito Pepper & Cheese
Pide Flatbread with Cheese and Eggs
Pide Flatbread Cured Beef Pastrami & Cheese
Pide Flatbread Chicken & Cheese
Pide Flatbread DIced Lamb&Cheese
Pide Flatbread with Diced Lamb

Cold Appetizers
Patlican Salatasi- Eggplant salad
Smoked eggplant, garlic, tomato, roasted red pepper, fresh herbs. Vegetarian, gluten free
Acuka
Roasted red bell pepper, sun dried tomatoes, walnuts, tomato paste and evoo
Mezze Combination Platter Dinner
Hummus, patlican salatasi, acuka, falafel, su borek, mucver. Vegetarian
Falafel
Carrot Dip

Soups
Classic Turkish Lentil Soup Dinner
Vegetarian
French Onion Soup Dinner

Salads
Turkish Feta Salad
Vegetarian and gluten free. Romaine lettuce, cucumber, onion, scallion, parsley, tomato, feta cheese, vinaigrette dressing
Turquoise Salad
Vegetarian and gluten free. Arugula, candied walnuts, citrus marinated fennel, pear, asiago, house dressing
Shepherd Salad
Vegetarian and gluten free. Tomatoes, cucumbers, red onion, scallion, parsley, mint, lemon vinaigrette dressing
Beet Quinoa Salad
Vegetarian and gluten free. Beets, butternut squash, orange, quinoa, goat cheese, roasted salted almonds, apple cider reduction

Vegetarian Dishes
Imam Bayildi
Priest fainted. Roasted baby eggplant stuffed with green and red peppers, onion, tomato, garlic. Served with rice. Gluten free
Turkish Delight
Hummus with a medley of sauteed mushrooms, broccoli, zucchini, carrots, bokchoy, garlic, turkish golden apricot. Gluten free
Risotto Funghi
Arborio rice, portabella, shiitake, porcini mushrooms, sun-dried tomatoes, basil, cream, butter and parmesan cheese. Gluten free

Small Plates
Flaming Saganaki Cheese
Flambe tableside Kasseri cheese with pepper jelly
Cigar Spring Rolls
Feta cheese with parsley
Whipped Greek Feta Cheese & Roasted Olives
Truffle honey
Braised Lemon Artichoke Bottoms
Carrots, peas and potatoes
Stuffed Aubergine
Roasted sweet bell pepper, onion, tomatoes and provolone
Sea Bass Ceviche
Sliced grilled roasted pepper, lemon, dill and evoo
Seared Sea Scallops
Pass puree
Grilled Baby Octopus
Fennel, radish, tomatoes wedges, lemon vinaigrette
Deep Fried Shrimps
Wrapped kataifi dough and cocktails sauce

Artisan Cheeses
Prairie Breeze Cheese & Cottonwood River Cheddar & Foenegreek Gouda
Chef's choice of cheeses below, homemade jam and wafflecracker, grapes and nut. --Prairie Breeze Cheese: This cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness. --Cottonwood River Cheddar: An intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals. --Foenegreek Gouda: Marieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk.

Charcuterie
Assorted Sliced Meats & Variety Antipasto (Finocchiona optional)
Assorted sliced meats: garnished with house-made pickle and roasted olives. Variety Antipasto: Made with the finest prosciutto, Italian dry salami and dry coppa.

All Kebabs
Beef Kebab
Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip. Gluten free
Adana Kebab
2 skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip
Chicken Kebab
Marinated Amish chicken breast served with rice, red cabbage and yogurt dip. Gluten free
Turquoise Mix Grill Kebab
Chicken kebab, beef kebab, grilled salmon, sea scallop and shrimps. Gluten free
Meat Coma
A large plate for 3 or 4 including beef kebabs, chicken kebab, Adana kebab, kofte, lamb chop. Gluten free

Mediterranean Dishes
Manti
Grandma's dumplings stuffed with ground beef served in a yogurt broth, tomato sauce, brown butter, chili pepper and mint
Sultan's Delight- Hunkar Begendi
Slow roasted and braised lamb shank chunks, served over smoked mozzarella eggplant puree

Specials
Lamb Chops
Grilled colorado lamb, mash potatoes with grilled asparagus, lamb au jus
Ossobuco alla Milanese
Slow roasted and braised beef shank over creamy polenta and parmesan gremolata
Colorado Lamb Shank
Slow roasted and braised lamb shank over vegetable risotto
Lemon Chicken
Chicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sauteed spinach and served with roasted potatoes
Risotto del Presidente
Arborio rice, jumbo shrimp, scallops, portabella, shiitake, and porcini mushrooms, sun-dried tomatoes, basil, cream, butter, and parmesan cheese. Gluten free
Seafood Tagliatelle Pasta
Scallop, shrimps, in homemade vodka sauce
Salmon a la Pomodoro Romano
8 oz. Scottish wild salmon, gnocchi, white wine lemon butter, and asiago cheese
Mediterranean Branzino
Pan seared mediterranean fillet branzino served with turkish elote- cilantro, sour cream, parsley, feta cheese

Sides
Brussel Sprout
Steamed Broccoli
Organic Mixed Vegetables
Carrots, zucchini, mushrooms, broccoli, brussels sprouts, bok choy
French Fries
Rice Pilaf
Sauteed Spinach

Kids Menu
Kids Penne Pasta
Made with marinara sauce and parmesan cheese
Kids Chicken Tender and Fries

Desserts
Backlava
Homemade flakey dough, filled with pistachios topped with honey
Kazandibi
Traditional Turkish vanilla bean flavored custard, with a carmelized top, served with icecream

Extras
Loaf of Bread
1 whole loaf bread
Tzatziki sauce
Hot Sauce

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Recent Reviews

The ambiance was elegant and the service was friendly and fast. Our server was Mine. she was amazing taking care of us and a party of 27 across from us. She was super sweet and calm. the food was delicious and the baklava dessert was the best baklava I have ever had!
March 2025
What a Hidden Jewel. We could not of been more pleased with all the food presented from the appetizers to our mail meal selection. When back in Chicago we will differently have on our list to visit again.
February 2025
Food was very good. Lots of delicious options. We were told that kids were not allowed in the Lounge area, however, which is where we had our reservation for our large party. when we pointed out that they literally have a kids menu on their website, so we thought it was kid friendly, they agreed to seat us but told us that our kids could not cry because it would ruin the vibe. Of course we felt like we should just leave. Thankfully, when we mentioned this to the hostess, she kindly...
February 2025

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Bordeaux Lounge by Turquoise

2147 W Roscoe St Ste 1E, Chicago, IL 60618
(773) 549-3570