Brasero
$$$ • New American, Latin American, Cocktail Bar
Hours:
1709 W Chicago Ave, Chicago
(872) 342-2079
About Brasero
Customers' Favorites
Coal-Roasted Sweet Potato
Whole Grilled Red Snapper
Soft Serve with Coconut
Grilled Young Chicken
Passion Fruit Dessert
Yellowfin Tuna Crudo
Baked Sweet Potato
Prawn Curry Prawns
Sea Bass Ceviche
Pork Fried Rice
Brasero Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Brasero offers a warm and tastefully designed atmosphere, inspired by Brazilian culture. The creative drinks menu features fun twists on traditional Brazilian drinks, while the Brazilian-inspired food menu boasts rich flavors and a range of options, including the 12oz Picanha steak and grilled chicken. The restaurant is praised for its excellent food and vibrant ambiance. Customers highlight the outstanding oysters, flavorful sweet potato, and noodles, as well as perfectly prepared ceviche, fish, and Pao de quiejo. The staff is described as kind, attentive, and friendly, providing great recommendations. Customers have enjoyed the Pao de quiejo with special add-on cheese, noting it was authentic, perfectly chewy, and cheesy. The noodles, reminiscent of a seafood laksa, are flavorful and filling, while the pistachio-crusted lamb is noted for its large serving size, juiciness, and deliciousness, complemented by a refreshing salad. The crispy papas and paulista fried rice add to the meal’s enjoyment, with peanuts enhancing the crunch and flavor throughout. Impeccable service and attention to detail complete the exceptional dining experience, making Brasero a must-return destination. The best-crafted cocktails and a delightful kale salad are also highlights, making it a standout choice for diners. Recent reviews mention the curated "leap of faith" menu, which offers two options, with customers praising the incredible dishes but noting that the wagyu Picanha portion could be larger for the price. Guests also enjoyed the friendly, knowledgeable staff and delicious dishes like fried rice, noodle bowl, and pork shank. Celebrating a special occasion, diners shared that the pao de quiejo was authentic and cheesy, and the oysters light and refreshing with hot sauce. The noodles, similar to seafood laksa, were flavorful and filling. The pistachio-crusted lamb was large, juicy, and marbled, served with a crunchy salad, while crispy papas and fried rice complemented the meal. Peanuts added extra crunch and flavor across dishes. As a special gesture, a free coconut soft serve was offered, which guests found surprisingly tasty despite not liking coconut, especially with chocolate syrup and toasted coconut. The attentive service from staff, especially a helpful server, was highly appreciated, making the dining experience memorable.