Breakfast House
4725 W Belmont Ave, Chicago
(773) 853-2997
Customers' Favorites
Eggs over Easy with Their Houses Potatoes and Bacon
Their Brand if Coffee Served
Half Special French Toast
Avocado Toast Special
Diegitos Benedictine
Chilaquiles Verdes
Vegan Chorizo Hash
Dieguito Benedict
Huevos Rancheros
Steak and Eggs
N/A Beverages
ICED Coffee
Strawberry and Banana Shake
Intelligentsia Coffee
Orange Juice Fresh Squeezed
Iced Latte
Add Flavor
Latte
Iced Mango Tea
special milk request for coffee
Apple Juice
Coffee TO GO
Coke
Chai Latte
Organic Soy Horchata
Organic Lemonade
Cold Brew
Cappuccino
Decaf Coffee
Sprite
Diet Coke
Grapefruit Juice Fresh Squeezed
Cranberry
Macchiato
Decaf Iced latte
Hot Chocolate
Iced Tea
Numi Organic Hot Tea
Milk Glass
Espresoo
Tomato juice
Pellegrino
Organic Arnold Palmer
Chocolate Milk
Shirley Temple
Salads.
CHEFS SPECIAL SALAD
Julianne chicken breast, romaine lettuce, jicama, apples, pears, and cucumbers, with home-made green goddess dressing and topped with toasted sunflower seeds and dried cranberries.
SALMON CAKE SALAD
Mixed greens, cherry tomatoes, red onions, cucumbers, avocado, house vinaigrette, and grained Dijon mustard.
GOAT CHEESE SALAD
Breaded, warm goat cheese, mixed greens, grilled chicken, almonds, cherry tomatoes, cucumbers and house vinaigrette.
HONEY CHICKEN SALAD
Sliced chicken breast, mixed greens, grilled chicken, almonds, cherry tomato, cucumbers and house vinaigrette.
CAESAR CHICKEN SALAD
Romaine lettuce, homemade garlic croutons, parmesan cheese and Caesar Dressing.
CHOPPED CHICKEN SALAD
Romaine lettuce, bacon, avocado, cherry tomato, cucumbers, blue cheese dressing.
TUNA SALAD PLATE
Mixed greens, cherry tomatoes, onions, cucumbers and house dressing.
SOUTH WESTERN SALAD
Romaine lettuce, grilled cajun chicken, fresh corn, black beans, cherry tomatoes, onions, cucumbers, tortilla chips and ranch dressing.
Entree.
LUNCH FRIED CHICKEN
A freshly made combination of breast, leg and wing. Marinated in Chef's own recipe, accompanied by coleslaw and fries.
LUNCH NEW YORK STEAK
Sauteed garlic olive oil broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.
CHICKEN BREAST PLATE
Sauteed, garlic olive oil, broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.
Sandwiches.
TURKEY SANDWICH
Turkey, bacon, mixed greens, tomatoes, red onions, swiss cheese and Hellmann's Mayo.
BLT SANDWICH
Bacon, mixed greens, tomatoes, avocado and Hellmann's Mayo.
TUNA SALAD SANDWICH
Mixed greens and tomatoes.
HOUSE BURGER
Mixed greens , tomato, red onions, bacon, cheddar cheese, and a fried egg.
GRILLED CHICKEN SANDWICH
Mixed greens, tomatoes, and Hellmann's mayo.
HAMBURGER
Lettuce, tomatoes, onions.
DIEGOS FRIED CHICKEN
Chicken breast marinated in Chef's own buttermilk recipe, fried egg, and mixed greens. Served with jalapeno sauce and a Kosher dill pickle.
PATTY MELT
Grilled onions and American cheese
TUNA MELT
Opened faced, tomatoes, and American cheese.
Kids Lunch.
Kids Cheese Burger
Chicken Fingers
Kids Grilled Cheese
House Signatures.
CHORIZO HASH
House potatoes, fresh corn, red peppers, onions, two overeasy eggs, garnished with chipotle aioli and guacamole.
HOUSE HASH
Two poached eggs, chicken sausage, andouille sausage, roasted potatoes, onions, red peppers, and a side of dijon aioli.
CORN MEAL CAKES
Cakes made with fresh corn, red peppers, and white cheddar cheese. Served with smoked Virginia Ham, two eggs any style, and roasted red pepper sauce.
EGG WHITE FRITTATA
Open-faced egg white omelet with tomatoes, mushrooms, and sauteed spinach with imported feta cheese.
STEAK AND EGGS
Grilled NY Strip steak served with sauteed mushrooms, two eggs and house potatoes.
Chef Recommended.
CHILAQUILES
Tortilla chips, mixed with scrambled eggs, red sauce, and black beans. Topped with chorizo, melted mozzarella, and cheddar cheese. Garnished with guacamole and sour cream.
BREAKFAST BURRITO
Scrambled eggs, bacon, onions, avocado, tomatoes, melted with pepper jack cheese , and sour cream. Topped with Guajillo sauce, wrapped on a flour tortilla.
HUEVOS RANCHEROS
Two sunny-side-up eggs served on a corn tortilla with black beans, pepper jack cheese, avocado and ranchero sauce.
CHICKEN WAFFLES
A freshly made combination of chicken breast, leg and wing, marinated in Chef's own recipe and accompanied with a Belgium waffle.
CROISSANT SANDWICH
Grilled croissant sandwich filled with two scrambled eggs, white cheddar cheese and Virginia Ham.
The Benedicts.
SALMON BENEDICT
Two poached eggs and sautéed spinach. Served on an English muffin with Hollandaise sauce or chipotle sauce
BLT BENEDICT
Two poached eggs on an English muffin, sautéed spinach, tomatoes, bacon, avocado with chipotle sauce.
TRADICIONAL BENEDICT
Two poached eggs on an English muffin, Virginia ham, and Hollandaise sauce or chipotle sauce.
Omelette and Eggs.
OMELET
With choice of two ingredients.
TWO EGGS AND MEAT
Ham, chorizo, bacon, or sausage links.
TWO EGGS AND SPECIALTY MEATS
Andouille, apple and maple chicken sausage or veal chive.
TWO EGGS YOUR WAY
Served with a side and toast or pancake.
Special Omelettes.
SOUTHWEST OMELETTE
Fresh corn, tomatoes, onions, black beans, tortilla chips, and pepper jack cheese. Garnished with ranchero sauce and sour cream.
PARIS OMELETTE
Homemade Dijon butter, shaved ham and Gruyere cheese.
MEXICAN OMELETTE
Fresh jalapeños, onions, cilantro, tomatoes, black beans and mozzarella cheese. Garnished with ranchero sauce and sour cream.
Sweet.
SPECIAL FRENCH TOAST
Oven-baked french toast with fresh blueberries and strawberries. Choice of Dulce de leche or Nutella sauce.
CREPES
Fresh blueberries, strawberries and dulce de leche or nutella sauce, and whipped cream.
CHALLAH APPLE FRENCH TOAST
Served with caramelized apples and whipped cream.
MULTIGRAIN PANCAKES
4 pancakes
VANILLA WAFFLE
A crispy vanilla waffle topped with fresh berries and bananas.
FULL BUTTERMILK PANCAKES
4 house buttermilk pancakes.
SOUR CREAM PANCAKES
light, thin pancakes, served with a compote of peaches, raspberries, and blueberries.
BUTTERMILK SHORT
WW SHORT PANCAKES
HALF ORDER SOUR CREAM
HALF ORDER CRAPES
HALF SPECIAL FRENCH TOAST
HALF APPLE FRENCH TOAST
Light & Fresh.
FRESH FRUIT PARFAIT
Seasonal fresh fruit, yogurt, and a home-made granola.
STEEL OATMEAL
Fresh fruit or sauteed apples and brown sugar.
FRUIT PLATE
Seasonal fresh fruit.
SPECIAL GRANOLA
House-made granola, raisins, cranberries, fresh pears, blueberries, strawberries, coconut, and almond milk. Side of corn cake and red pepper sauce,
Meat sides.
SIDE BACON
Boar's head
SIDE SAUSAGE LINKS
SIDE HAM
SIDE CHORIZO
mild spicy chorizo Mexican style
SIDE CHICKEN SAUSAGE
apple and maple chicken sausage, made by Amy's
SIDE ANDOUILLE
very spicy, cajun-style
MEAT SAMPLER
Choose 3
Sides.
SIDE FRESH FRUIT
SIDE CORN CAKE
HOUSE POTATOES
TWO EGGS
TOAST
GUACAMOLE
SIDE AVOCADO
SINGLE BUTTERMILK
SINGLE WW PANCAKE
SIDE FRIES
ONE EGG
SIDE COLE SLAW
SIDE SAUT APPLES
SIDE YOGURT
SIDE CROISSANT
SIDE STEAK
SIDE SALMON
SIDE CHICKEN BREAST
SIDE SAUTEED VEGGIES
SIDE HOUSE SALAD
Vegan.
VEGAN CHORIZO
House potatoes, fresh corn, red peppers, onions, broccoli, spinach, garnished with vegan chipotle aioli and guacamole.
THE BEYOND BURGER
Brioche bun, mixed greens, tomatoes, and onions.
VEGAN COBB SALAD
Romaine, avocado, grape tomatoes, fresh corn, black beans, red onions, cucumber and our delicious vegan ranch dressing.
Kids Breakfast.
KIDS FUNNY FACE
KIDS EGGS & FRIENDS
KIDS FRENCH TOAST STICKS
KIDS FRUIT PLATE
KIDS OATMEAL
KIDS PARFAIT
KIDS ORAGE JUICE
KIDS APPLE JUICE
KIDS CRANBERRY
KIDS MILK
KIDS CHOCOLATE MILK
Soup of the day
Cup of Soup
Bowl of Soup
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Recent Reviews
We usually visit a different location, but today we happened to be in the area and decided to stop by. As always, the food was delicious and the service was great. This location felt a bit calmer, which made it easier to have a conversation. There’s lots of natural light and the music was really nice too. The only downside is parking — it’s street parking and unfortunately metered.
February 2026
Everything was fresh and tasted really good! Loved the chai latte and chilaquiles. I also tasted their carajillo and it was super high quality and smooth. Potatoes were really good too.
My only modifications would be to the salsa and the beans on the chilaquiles. I prefer pinto beans and spicier salsa.
The staff was kind and welcoming. I also liked the atmosphere and set up inside. Would recommend.
My only modifications would be to the salsa and the beans on the chilaquiles. I prefer pinto beans and spicier salsa.
The staff was kind and welcoming. I also liked the atmosphere and set up inside. Would recommend.
January 2026
I visited with my family while we were in Illinois, and I’m so glad we chose to have breakfast here. We enjoyed it so much that we came back three times during our stay. The freshly squeezed orange juice was excellent, and the menu offered a wonderful variety. We especially loved the fun rooster theme and the charming drawing on the board—it added such a unique touch.
The staff was amazing and very accommodating. I tried a sweet breakfast one day and a savory...
The staff was amazing and very accommodating. I tried a sweet breakfast one day and a savory...
September 2025
