Breakfast House & Coffee Bar
4328 W Irving Park Rd, Chicago
(773) 628-7145
Customers' Favorites
Intelligentsia Coffee
Supreme Chorizo Hash
Chicken and Waffles
Vegan Chorizo Hash
Egg White Frittata
Breakfast Burrito
Mexican Omelette
Eggs and Sausage
Steak and Eggs
Scrambled Eggs
N/A Beverages
special milk request for coffee
Intelligentsia Coffee
Decaf Coffee
Coffee TO GO
ICED Coffee
Cold Brew
Latte
Chai Latte
Cappuccino
Espresoo
Macchiato
Fresh Squeezed Orange Juice
Fresh Squeezed Grapefruit Juice
Hot Chocolate
Numi Organic Hot Tea
Iced Tea
Iced Mango Tea
Coke
Diet Coke
Sprite
Apple Juice
Cranberry
Tomato Juice
Pellegrino
Organic Soy Horchata
Organic Lemonade
Organic Arnold Palmer
Strawberry and Banana Shake
Chocolate Milk
Milk Glass
Add Flavor
Soup of the Day
Soup Cup
Made daily, please ask your server.
Soup Bowl
Made daily, please ask your server.
Salads
CHEFS SPECIAL SALAD
Julianne chicken breast, romaine lettuce, jicama, apples, pears, and cucumbers, with home-made green goddess dressing and topped with toasted sunflower seeds and dried cranberries.
SALMON CAKE SALAD
Mixed greens, cherry tomatoes, red onions, cucumbers, avocado, house vinaigrette, and grained Dijon mustard.
GOAT CHEESE SALAD
Breaded, warm goat cheese, mixed greens, grilled chicken, almonds, cherry tomatoes, cucumbers and house vinaigrette.
CHOPPED CHICKEN SALAD
Romaine lettuce, bacon, avocado, cherry tomato, cucumbers, blue cheese dressing.
HONEY CHICKEN SALAD
Sliced chicken breast, mixed greens, grilled chicken, almonds, cherry tomato, cucumbers and house vinaigrette.
CAESAR CHICKEN SALAD
Romaine lettuce, homemade garlic croutons, parmesan cheese and Caesar Dressing.
TUNA SALAD PLATE
Mixed greens, cherry tomatoes, onions, cucumbers and house dressing.
SOUTH WESTERN SALAD
Romaine lettuce, grilled cajun chicken, fresh corn, black beans, cherry tomatoes, onions, cucumbers, tortilla chips and ranch dressing.
Entree
LUNCH FRIED CHICKEN
A freshly made combination of breast, leg and wing. Marinated in Chef's own recipe, accompanied by coleslaw and fries.
CHICKEN BREAST PLATE
Sauteed, garlic olive oil, broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.
LUNCH NEW YORK STEAK
Sauteed garlic olive oil broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.
Sandwiches
TURKEY SANDWICH
Turkey, bacon, mixed greens, tomatoes, red onions, swiss cheese and Hellmann's Mayo.
BLT SANDWICH
Bacon, mixed greens, tomatoes, avocado and Hellmann's Mayo.
TUNA SALAD SANDWICH
Mixed greens and tomatoes.
HOUSE BURGER
Mixed greens , tomato, red onions, bacon, cheddar cheese, and a fried egg.
SMOKED BBQ PULLED PORK
Grilled onions and homemade BBQ sauce.
GRILLED CHICKEN SANDWICH
Mixed greens, tomatoes, and Hellmann's mayo.
HAMBURGER
Lettuce, tomatoes, onions.
DIEGOS FRIED CHICKEN
Chicken breast marinated in Chef's own buttermilk recipe, fried egg, and mixed greens. Served with jalapeno sauce and a Kosher dill pickle.
TURKEY RUBEN SANDWICH
Sauerkraut, swiss cheese, and thousand island dressing.
CHEFS GRILLED CHEESE
Melted Gruyere, Mozzarella, and Swiss cheese.
TUNA MELT
Opened faced, tomatoes, and American cheese.
PATTY MELT
Grilled onions and American cheese
Kids Lunch
Chicken Fingers
Kids Grilled Cheese
Kids Cheese Burger
House Signatures
CHORIZO HASH
House potatoes, fresh corn, red peppers, onions, two overeasy eggs, garnished with chipotle aioli and guacamole.
HOUSE HASH
Two poached eggs, chicken sausage, andouille sausage, roasted potatoes, onions, red peppers, and a side of dijon aioli.
CORN MEAL CAKES
Cakes made with fresh corn, red peppers, and white cheddar cheese. Served with smoked Virginia Ham, two eggs any style, and roasted red pepper sauce.
EGG WHITE FRITTATA
Open-faced egg white omelet with tomatoes, mushrooms, and sauteed spinach with imported feta cheese.
STEAK AND EGGS
Grilled NY Strip steak served with sauteed mushrooms, two eggs and house potatoes.
Chef Recommended
CHILAQUILES
Tortilla chips, mixed with scrambled eggs, red sauce, and black beans. Topped with chorizo, melted mozzarella, and cheddar cheese. Garnished with guacamole and sour cream.
BREAKFAST BURRITO
Scrambled eggs, bacon, onions, avocado, tomatoes, melted with pepper jack cheese , and sour cream. Topped with Guajillo sauce, wrapped on a flour tortilla.
HUEVOS RANCHEROS
Two sunny-side-up eggs served on a corn tortilla with black beans, pepper jack cheese, avocado and ranchero sauce.
CHICKEN WAFFLES
A freshly made combination of chicken breast, leg and wing, marinated in Chef's own recipe and accompanied with a Belgium waffle.
CROISSANT SANDWICH
Grilled croissant sandwich filled with two scrambled eggs, white cheddar cheese and Virginia Ham.
The Benedicts
SALMON BENEDICT
Two poached eggs and sautéed spinach. Served on an English muffin with Hollandaise sauce or chipotle sauce
TRADICIONAL BENEDICT
Two poached eggs on an English muffin, Virginia ham, and Hollandaise sauce or chipotle sauce.
BLT BENEDICT
Two poached eggs on an English muffin, sautéed spinach, tomatoes, bacon, avocado with chipotle sauce.
Omelette and Eggs
TWO EGGS AND MEAT
Ham, chorizo, bacon, or sausage links.
TWO EGGS AND SPECIALTY MEATS
Andouille, apple and maple chicken sausage or veal chive.
TWO EGGS YOUR WAY
Served with a side and toast or pancake.
OMELET
With choice of two ingredients.
Special Omelettes
PARIS OMELETTE
Homemade Dijon butter, shaved ham and Gruyere cheese.
SOUTHWEST OMELETTE
Fresh corn, tomatoes, onions, black beans, tortilla chips, and pepper jack cheese. Garnished with ranchero sauce and sour cream.
MEXICAN OMELETTE
Fresh jalapeños, onions, cilantro, tomatoes, black beans and mozzarella cheese. Garnished with ranchero sauce and sour cream.
Sweet
SPECIAL FRENCH TOAST
Oven-baked french toast with fresh blueberries and strawberries. Choice of Dulce de leche or Nutella sauce.
CREPES
Fresh blueberries, strawberries and dulce de leche or nutella sauce, and whipped cream.
CHALLAH APPLE FRENCH TOAST
Served with caramelized apples and whipped cream.
FULL BUTTERMILK PANCAKES
4 house buttermilk pancakes.
SOUR CREAM PANCAKES
light, thin pancakes, served with a compote of peaches, raspberries, and blueberries.
MULTIGRAIN PANCAKES
4 pancakes
VANILLA WAFFLE
A crispy vanilla waffle topped with fresh berries and bananas.
BUTTERMILK SHORT
WW SHORT PANCAKES
HALF ORDER SOUR CREAM
HALF ORDER CRAPES
HALF SPECIAL FRENCH TOAST
HALF APPLE FRENCH TOAST
Light & Fresh
FRESH FRUIT PARFAIT
Seasonal fresh fruit, yogurt, and a home-made granola.
STEEL OATMEAL
Fresh fruit or sauteed apples and brown sugar.
FRUIT PLATE
Seasonal fresh fruit.
SPECIAL GRANOLA
House-made granola, raisins, cranberries, fresh pears, blueberries, strawberries, coconut, and almond milk. Side of corn cake and red pepper sauce,
Meat sides
SIDE BACON
Boar's head
SIDE SAUSAGE LINKS
SIDE HAM
SIDE CHORIZO
mild spicy chorizo Mexican style
SIDE CHICKEN SAUSAGE
apple and maple chicken sausage, made by Amy's
SIDE ANDOUILLE
very spicy, cajun-style
MEAT SAMPLER
Choose 3
Sides
SIDE FRESH FRUIT
SIDE CORN CAKE
HOUSE POTATOES
TWO EGGS
TOAST
GUACAMOLE
SIDE AVOCADO
SINGLE BUTTERMILK
SINGLE WW PANCAKE
SIDE FRIES
ONE EGG
SIDE COLE SLAW
SIDE SAUT APPLES
SIDE YOGURT
SIDE CROISSANT
SIDE STEAK
SIDE SALMON
SIDE CHICKEN BREAST
SIDE SAUTEED VEGGIES
SIDE HOUSE SALAD
Vegan
VEGAN CHORIZO
House potatoes, fresh corn, red peppers, onions, broccoli, spinach, garnished with vegan chipotle aioli and guacamole.
THE BEYOND BURGER
Brioche bun, mixed greens, tomatoes, and onions.
VEGAN COBB SALAD
Romaine, avocado, grape tomatoes, fresh corn, black beans, red onions, cucumber and our delicious vegan ranch dressing.
Kids Breakfast
KIDS FUNNY FACE
KIDS EGGS & FRIENDS
KIDS FRENCH TOAST STICKS
KIDS FRUIT PLATE
KIDS OATMEAL
KIDS PARFAIT
KIDS ORAGE JUICE
KIDS APPLE JUICE
KIDS CRANBERRY
KIDS MILK
KIDS CHOCOLATE MILK
Catering
Traditional Breakfast
Chef Recommends
House Signature
Our Special
Photos
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Recent Reviews
First timer, and will return. Great tasting! Had a legit steak and eggs with a side of bacon. Freshly squeezed juice was the bomb diggity. Good service from William. Reasonably priced and nice setup.
February 2025
The food here is consistently fantastic—truly chef’s kiss! However, the service can be hit or miss. During my last visit with my family, the manager rushed us to leave towards the end of our meal, which left a bad impression, and we haven’t dined in since. Recently, I decided to give their takeout a try. While I love their syrup, they made a big fuss about including it with my pancake order. The manager even stepped in and tried to charge me extra for it. Overall, the food...
January 2025
First time customers coming out of state, and the staff was so welcoming and attentive. The food was amazing and Lauro was an awesome host. I had the chilaquiles and my daughter had the BLT eggs Benedict. I was surprised of how tasty everything was. If I lived here I would come here every weekend. This is a great place to bring your girlfriends or hubby on a breakfast or brunch date. 10/10
December 2024
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