Cabra was amazing across the board. The staff was warm and welcoming and helped my fiancé and myself celebrate a special night. The food and drinks were delicious. Highly recommend to everyone
Karen
Our waiter Andres was great. The food was amazing, the amount of textures and flavors the chef is capable of is beyond words. This is our go to restaurant for birthdays and anniversaries and we have not been disappointed once. We were there for their brunch restaurant week menu and every item was delicious!
Siena
Overall good experience. I did not give five stars because our waiter Andres charged me double in error then I had to correct him. In addition he forgot we were there to celebrate my friend's birthday.
Francis
Our waiter Alex was funny, helpful, and very attentive. His recommendations were spot on. The food was all amazing. The wine and cocktails were really delicious and priced reasonably. With 2 bottles of wine for 4 people and cocktails and several small plates and dessert (they threw in an extra complimentary dessert) our total per person was about $130 per person before tip. The food prices are reasonable, so if you don't want to drink as much alcohol, the total price per person would be much less. The view was spectacular. I loved that they made sure we had enough water and spaced out our selections, and they gave us as much time as we needed. It made the night very relaxing. I will definitely come back.
Kendra
Great food and atmosphere! Highly recommend the queso and chorizo dip, was a fun mix up of a classic with loads of flavor.
Samantha
I brought a friend here for the first time to celebrate her birthday, and our server, Alex, immediately made us feel welcome. From our first interaction, he went above and beyond to ensure our experience was memorable. The food was the true star of the evening. We started with the spicy tuna dip and the tuna tataki—both were so flavorful and fresh that we've already decided they're must-orders for our next visit. The Jalea Mixta has always been a personal favorite of mine, and when my friend tried it, she was instantly transported back to a cherished memory of a vacation in Nicaragua. The menu truly strikes a perfect balance between uniqueness and adventure, all while offering a delicious, fun backdrop for sharing great food with friends. To top off our girls' night birthday celebration, Alex brought out the soft serve. For the first time in two hours, we sat in happy, contented silence, scooping small spoonfuls of ice cream—a sweet, simple, and perfect ending to a fantastic evening. I highly recommend this restaurant for anyone looking to celebrate, explore vibrant flavors, or simply enjoy an outstanding meal with excellent service. Thank you, Alex, for helping make her birthday so special!
Grace
Had the best time at Cabra as always! Amazing drinks, great vibes, and impeccable food. Our server Alfredo was the absolute best and made sure that we had the best night. Will definitely be back!!!
Uriah
Alfredo was a gracious host! He was attentive, answering my question with detailed and tailored responses. I appreciated his service and his positive energy! As for the food....it was delicious! It was hard to pick a favorite. I had the yule log which was mixed wonderfully!
Michael
Very good food. Liked the tapas like experience to try a varied amount of dishes. Would recommend to anyone. We went 1/2 hour early to have some drinks and appetizers off the grazing menu and saved a bit off of our check. The sticky chili wings, the shrimp on the fried rice cakes, and empanadas were our favorites.
Matt
First time here, a really wonderful experience. Food was delicious and coursed out perfectly. Ordered the pork shank last and was really surprised by how generous the portion was. Made for excellent leftovers the next two days! Definitely will be back!
Absolutely amazing, it has been a while since we have been to such great restaurant in Chicago. Our server, Leonel was absolutely amazing!!!!!
Latrice
This was hands down one of the best meals I've had in Chicago. Every dish was thoughtfully prepared, but the tuna tataki, goat empanadas, chorizo queso, and pork belly sliders truly stood out. The service was warm and attentive, and we especially appreciated learning more about Peruvian food and its cultural influences. An exceptional experience from start to finish.
Anne
I love this chef and her menus, and the high floor with pretty views and fun cuisine is always a draw. I guess the staff seemed "off". Upon arrival, the hostess seemed very preoccupied with the computer screen in front of her, and didn't look up for close to 30 seconds to greet us. Awkward. Not overly friendly, and the first thing she told us was that she could not seat us until our full reservation was there, so we could sit on a couch in the hallway or go to the bar. I've never understood the "no seating until your full party is here" when there were several open tables. We have a reservation which we made initially, and then confirmed with Open Table the day before. It's not like we are going to leave. We went to the bar. The greeting at the bar went like this: Me: "Hey, how's it going?" Bartender: "Oh...you know...it's going." Sorry to trouble her to make cocktails. Once we were seated, we somehow had 2 different servers who didn't seem to be communicating with each other about what had been ordered and who was servicing the table. The food quality was very nice, good flavors, nice cocktails. Staff didn't seem up to the caliber.
Kiara
Food was good. Service was lacking. Our waitress was distracted and paid a lot of attention to another table so much so that we had to find someone else to even order. Drinks were a little watered down too.
Christopher
Amazing experience! Phenomenal view! Great food! This is an excellent 1st date venue! Highly recommend!
Cabra was amazing across the board. The staff was warm and welcoming and helped my fiancé and myself celebrate a special night. The food and drinks were delicious. Highly recommend to everyone
Our waiter Andres was great. The food was amazing, the amount of textures and flavors the chef is capable of is beyond words. This is our go to restaurant for birthdays and anniversaries and we have not been disappointed once. We were there for their brunch restaurant week menu and every item was delicious!
Overall good experience. I did not give five stars because our waiter Andres charged me double in error then I had to correct him. In addition he forgot we were there to celebrate my friend's birthday.
Our waiter Alex was funny, helpful, and very attentive. His recommendations were spot on. The food was all amazing. The wine and cocktails were really delicious and priced reasonably. With 2 bottles of wine for 4 people and cocktails and several small plates and dessert (they threw in an extra complimentary dessert) our total per person was about $130 per person before tip. The food prices are reasonable, so if you don't want to drink as much alcohol, the total price per person would be much less. The view was spectacular. I loved that they made sure we had enough water and spaced out our selections, and they gave us as much time as we needed. It made the night very relaxing. I will definitely come back.
Great food and atmosphere! Highly recommend the queso and chorizo dip, was a fun mix up of a classic with loads of flavor.
I brought a friend here for the first time to celebrate her birthday, and our server, Alex, immediately made us feel welcome. From our first interaction, he went above and beyond to ensure our experience was memorable. The food was the true star of the evening. We started with the spicy tuna dip and the tuna tataki—both were so flavorful and fresh that we've already decided they're must-orders for our next visit. The Jalea Mixta has always been a personal favorite of mine, and when my friend tried it, she was instantly transported back to a cherished memory of a vacation in Nicaragua. The menu truly strikes a perfect balance between uniqueness and adventure, all while offering a delicious, fun backdrop for sharing great food with friends. To top off our girls' night birthday celebration, Alex brought out the soft serve. For the first time in two hours, we sat in happy, contented silence, scooping small spoonfuls of ice cream—a sweet, simple, and perfect ending to a fantastic evening. I highly recommend this restaurant for anyone looking to celebrate, explore vibrant flavors, or simply enjoy an outstanding meal with excellent service. Thank you, Alex, for helping make her birthday so special!
Had the best time at Cabra as always! Amazing drinks, great vibes, and impeccable food. Our server Alfredo was the absolute best and made sure that we had the best night. Will definitely be back!!!
Alfredo was a gracious host! He was attentive, answering my question with detailed and tailored responses. I appreciated his service and his positive energy! As for the food....it was delicious! It was hard to pick a favorite. I had the yule log which was mixed wonderfully!
Very good food. Liked the tapas like experience to try a varied amount of dishes. Would recommend to anyone. We went 1/2 hour early to have some drinks and appetizers off the grazing menu and saved a bit off of our check. The sticky chili wings, the shrimp on the fried rice cakes, and empanadas were our favorites.
First time here, a really wonderful experience. Food was delicious and coursed out perfectly. Ordered the pork shank last and was really surprised by how generous the portion was. Made for excellent leftovers the next two days! Definitely will be back!
Restaurantji Recommends
Absolutely amazing, it has been a while since we have been to such great restaurant in Chicago. Our server, Leonel was absolutely amazing!!!!!
This was hands down one of the best meals I've had in Chicago. Every dish was thoughtfully prepared, but the tuna tataki, goat empanadas, chorizo queso, and pork belly sliders truly stood out. The service was warm and attentive, and we especially appreciated learning more about Peruvian food and its cultural influences. An exceptional experience from start to finish.
I love this chef and her menus, and the high floor with pretty views and fun cuisine is always a draw. I guess the staff seemed "off". Upon arrival, the hostess seemed very preoccupied with the computer screen in front of her, and didn't look up for close to 30 seconds to greet us. Awkward. Not overly friendly, and the first thing she told us was that she could not seat us until our full reservation was there, so we could sit on a couch in the hallway or go to the bar. I've never understood the "no seating until your full party is here" when there were several open tables. We have a reservation which we made initially, and then confirmed with Open Table the day before. It's not like we are going to leave. We went to the bar. The greeting at the bar went like this: Me: "Hey, how's it going?" Bartender: "Oh...you know...it's going." Sorry to trouble her to make cocktails. Once we were seated, we somehow had 2 different servers who didn't seem to be communicating with each other about what had been ordered and who was servicing the table. The food quality was very nice, good flavors, nice cocktails. Staff didn't seem up to the caliber.
Food was good. Service was lacking. Our waitress was distracted and paid a lot of attention to another table so much so that we had to find someone else to even order. Drinks were a little watered down too.
Amazing experience! Phenomenal view! Great food! This is an excellent 1st date venue! Highly recommend!
Loading...