Good Funk

180 N Upper Wacker Dr, Chicago
(312) 929-3185

Recent Reviews

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Arielle R

The ingredients on the menu omit major allergens (specifically sesame--one of the top 9 allergens listed on any allergy chart--in the cannellini bean dish).

Dietary restrictions: Allergy unsafe

Mike Brindley

Service took forever. 10-15 minutes just to order a drink.

Service: 1

Brittney Sims

Was visiting Chicago and decided to stop by late night for my man’s birthday and was completely ignored by the staff to the point where I had no choice but to leave.

Service: 1

Kathy Wiesen

The service is exceptional. Chris takes a personal approach and you feel like you're the only customers in the place. The wines are delicious and the food is top-notch.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Cheese Board

Brahim Mahmoud

Always a great place to get wine. Great service and great wines. Griffin is great at recommending wines. 10/10 recommend.

Atmosphere: 5

Food: 5

Service: 5

Natalie O'Brien

Very rude bartender and very expensive. I would not recommend this bar to anyone. Do not order espresso martinis here. My friends and I received a lot of attitude from bartender when ordering that. Would not return

Service: 1

Jennifer Woo

Great wine selection and great service. What more do you need ? Highly recommend the sparkling pear wine if you like fruity and bubbly!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charcuterie

N. Dripchak

Cute spot w/ delish natural wines, a decent snack menu, and great service. I had a nice chat with the stand-in chef (Johnny, I believe). He asked about my mushroom toast and was super receptive to my feedback. Would def come back

Atmosphere: 5

Food: 3

Service: 5

Christina Moreno

Great wine selection, beautiful decor, excellent customer service!

Atmosphere: 5

Food: 5

Service: 5

Andrew Storch

The best wine bar in the city hands down. Chris is the most insightful and fun somm we have ever met. Excellent value and wine, a must try. New location on Chicago Ave.

Atmosphere: 5

Food: 5

Service: 5

Emily Ranft

Derrick was amazing. He helped us find some very unique and funky wines that made the experience one of a

Atmosphere: 5

Service: 5

Anton Koptiev

Chris absolutely made our evening. Thank you.

Atmosphere: 5

Food: 5

Service: 5

Garrett McDaniel

Best wine bar in the

Atmosphere: 5

Food: 4

Service: 5

Alexis Jenkins

Decent wine selection. The food is SO BAD. The walnut pesto is so acidic and otherwise flavorless on top of stale bread. We also had the prosciutto checheti which we could have made at home using store bought prosciutto and smuckers jelly (and more stale bread). This was a super disappointing dining experience given the price. Thankfully they’re in a fun location because that seems to be the only appeal

Atmosphere: 2

Food: 1

Service: 4

dmcneil127

Arrived dining alone at 2:00 on a Sunday. Only 4 parties in restaurant, all already dining. Lots of employees milling about. Hostess was very friendly, waitress was not. She wanted to take food order as well as my cocktail order, so I did. The strawberry daiquiri I ordered was sour and flavorless. The half berry perched on the glass with yellow shriveled leaves was the most tasteful thing about it. Shortly, my food arrived, and I asked the waitress if the daiquiri was supposed to be this sour? I just couldn’t drink it. She volunteered to switch it for a strawberry margarita. I said thanks and I was fine with that. The lamb shakshuka looked good, but I found an eggshell the size of a quarter was in it as well as the smaller pieces my teeth found. 15 minutes later, a busser removed my plate. Two minutes later, my waitress finally arrives with my drink ( there was no one in the restaurant) and I told her about the eggshells and that I just wanted my check. When she brought it, she said that she took care of the daiquiri. So, $50.00 later, 1 sip of margarita and the crunch of eggshells was how I left. I was dining alone, so I try to be very friendly, order and tip generously, but when I left, I just felt badly, and kind of taken advantage of.

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