Imperial Restaurant

2100 S Archer Ave, Chicago
(312) 326-6888

Recent Reviews

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vitasoy 2000

The décor feels like a traditional Hong Kong dim sum restaurant, classic banquet-style setup, no trendy redesign, no modern fusion menu. The dim sum selection isn’t huge, and it’s definitely not “Instagram modern,” but that’s exactly why I love it. It’s straightforward, traditional, and tastes like proper Hong Kong-style dim sum.

For dinner, it’s also my default choice whenever we’re craving Cantonese dishes done the right way. The standout for me is the sweet and sour pork, not the Americanized chop suey-style version, but the authentic Hong Kong preparation with the right balance of crisp coating, tangy glaze, and proper pork texture. In my opinion, it’s the best sweet and sour pork in all of Chinatown.

Atmosphere: 5

Food: 5

Service: 5

Z Dong

Food quality is not up to standard.

Atmosphere: 2

Food: 2

Service: 2

Liam Pitchford

john wasn't here today

Atmosphere: 1

Food: 1

Service: 1

Hao Zhang

Worst food ever, hair in the dishes, hygiene issues! Don’t go there.

Atmosphere: 1

Food: 1

Service: 1

Alfonso Zulueta

Horrible service.
Asked for soy sauce n chili and never arrived. Useless n incompetent staff.
Do not go tot his testaurant

Atmosphere: 1

Food: 2

Service: 1

Roy

I come here every time I visit Chinatown. The dim sum and Cantonese dishes are very authentic, with reasonable prices and classic Hong Kong–style service—which means not the friendliest, but it honestly reminds me of home 😄.

The dim sum is freshly steamed, and the tea is spot-on. You can come here for a proper sit-down meal or just stop by for a casual snack. Prices are fair, though during rush hour you might be seated at a smaller table (I’ve never had to wait in line, though).

You know it’s truly authentic when uncles and aunties are sitting around chatting and drinking tea, while servers push carts through the room with freshly made dishes.

Atmosphere: 5

Food: 5

Service: 5

Arnold Yee

Food was very good. Service and atmosphere was what you want and expect at a dim sum restaurant. The restaurant was very busy with mostly local Chinese customers. There are fancier 5 star dim sum restaurants with better food, but you pay a lot more.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Dim Sum

Natan Garcia Cisneros

The best service 🙌, great fresh food!

Atmosphere: 5

Food: 5

Service: 5

Miss Mary

The only issue is that some of the food is prepared ahead of time as the reason why it comes out so fast. Please make sure that the food is hot before coming to the table. Otherwise, I think that food was good and great portion size. The service was extremely quick, slow down, and be a little more warm with your guest.

Atmosphere: 5

Food: 4

Service: 5

Eddy Ng

Was here with my wife and daughter and my parents but I left early cus had work so my parents and wife end up staying the bills was 120.17 my wife gave them two gift card to pay both card had only a hundred as you can see from picture thee manager help my wife split two payment one for 50 and the other for 70.12 they try to run one card for 120 but got decline then it got run for 60 dollars then the other card got run for 144.14 but got decline but then run it for 84.12 so that mean they charge my wife 10 dollars on one card for tip and 14.02 tip on the other card and didn’t let my wife know and my wife gave them extra 25 dollar cash so that mean they made 50 of my wife this place is a rip off don’t trust them and I will never be coming back to here they lose a customer now.

S Cc

Foods are very fresh and hot and severe fast. Waitress and waiter are very friendly

Atmosphere: 5

Food: 5

Service: 5

Michael Damato

Great spot with a lot of unique traditional Chinese dishes.

Everything is served family style and you're expected to share entrees.

Excellent spot for large groups of 6+

Food: 5

Vitali Kniazkov

Loved food!

Atmosphere: 5

Food: 5

Service: 5

Brendan YU

I think this restaurant ranks among Chinatown's top dim sum restaurants. Their rice rolls truly live up to their reputation (though I'm not sure why ours were lukewarm instead of piping hot)—you can tell they're freshly steamed. One variety even had fried dough sticks wrapped inside—absolutely delicious. The taro cake had a refreshing texture and just the right sweetness—delicious! The hot congee was also tasty, not overly seasoned. However, their xiaolongbao tasted like reheated frozen food—I wouldn't recommend them. The counter staff were friendly and enthusiastic. The restaurant environment was clean.

Atmosphere: 4

Food: 4

Service: 4

Conrado UY

Being among the first customers of the day, some dim sum served were cold. It was obvious that we were served day old food. My sister even got sick vomitting from the consumed Taro dish. Moral lesson, don't go too early unless you have strong stomach for day old food. 🥵

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