Char Crust Dry-Rub Seasonings
4114 N Knox Ave Suite B, Chicago
(773) 528-0600
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4114 N Knox Ave Suite B, Chicago
(773) 528-0600
The first time I tried CHAR CRUST I was given a sample packet of the Hickory flavor and tried it on a ribeye steak, hands down best steak I've ever eaten, the Char Crust complimented the steak and not over powered it. The next day I placed an order on Amazon, since then I have purchased the Chipotle flavor and seasoned a freshly graded hashbrown Omelette. I can't wait to try the rest of the seasonings from Char Crust. If you haven't tried it yet please order some today It's Goat Lipping. Thanks,Big Al
Good stuff Tasted the ribs after wow they were good
Good stuff Tasted the ribs after wow they were good
I broiled some boneless, skinless chicken thighs using two different flavors. I couldn’t tell them apart by looks or flavor and they were so salty. I followed directions on the box.
Simple way to create great food
I’ve used Char Crust for years. Great rub for all meats!
Tried a number of flavors recently. CharCrust is delicious!! Chicken, Steak, Pork - have all been great. Flavorful, juicy, natural - all with a tasty crust!
This seasoning is absolutely a must have. There is not one flavor that I don not love. It makes the best and juiciest Turkey burgers, they even taste excellent reheated, and meat doesn’t always reheat well! Buy this stuff you won’t regret it.
great seasonings. Highly recommend their products!
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