Chef Didier Durand
Caterers
3818 N Richmond St, Chicago
(773) 620-3986
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Chef Didier Durand's restaurant offers an impressive array of dishes, including incredible mousse, mushroom bisque, coq au vin, cassoulet, and goat cheese bites. The chef's private catering and annual tour of his home region in SW France showcase his expertise and passion for food. Fresh and flavorful ingredients are used in dishes like garlic baguette and mushroom tomato sauce, which are available for take-out.