Snakes & Lattes Chicago

1965 N Milwaukee Ave, Chicago
(872) 310-3999

Recent Reviews Order Online Reserve

Customers' Favorites

Veggie Impossible Burger Vegan
Pretzel Bites w Beer Cheese
Whipped Feta Dip w Chips V
Chocolate Chip Cookies
Seasoned French Fries
Sweet Potato Fries
HH Potato Chips
Nutella Latte
Chicken Wings
Concept

Menu

Snacks

Pho Go Popcorn (GF)
Popcorn tossed with crispy chicken skin, pho spice, lime, and chile.
Pineapple Li Hing Mui (GF, V*)
Pineapple seasoned with Li Hing, a savory dried plum powder. Li hing mui, loosely translated as "traveling plum", originated from China. The dehydrated, salted plum is sweet, sour, and salty. In Hawaii, it is commonly served with tropical fruit.
Marinated Olives, Garlic (GF, V*)
Lightly marinated Spanish gordal olives, brined with garlic and orange.
Olive Oil Marinated Feta (GF, V)

Small Plates
Cheese
Named for a village in the País Vasco region, Idiazabal cheese is a traditional Basque cheese. The DOP (designation to protect the names and quality of specialty European products) dictates that it be made with the ultra-rich raw milk of the Latxa sheep. The cheese is aged a minimum of 6 months. It is smoked over Hawthorne and Cherry wood, which reflects the history of shepherds storing the cheese
Charcuterie
Old Kiev is a sausage made from heritage breed, pasture raised pork. It is cured with garlic and cognac from Red Bear Provisions and follows a traditional Ukrainian recipe. Served with mustard and house pickles.
Ca Ri Fries
Vietnamese Curry, Crispy Chipperbeck Fries, and Rau Thom. The ultimate comfort food with flavors of Vietnam, India, and Thailand. Rau Thom (Vietnamese for fragrant leaves) is a mixture of fresh herbs used in Vietnamese cooking. In our blend we use thai basil, culantro, cumin flower leaf and mint.

Large Plates
Cheeseburger
Dill pickles, griddled onion, sherry mayo, and American cheese served on a potato bun. Served with Chipperbec french fries.
Vietnamese Rice Noodles (Bún)
Rice Noodles, Madras Curry, Rau Thom, Nuoc Cham, Cucumber Salad, Shaved Carrots, Pickled Vegetables, and Crispy Shallots. Vietnamese rice noodles tossed in a vibrant turmeric and lemon grass curry with fresh herbs and dipping sauce (nuoc cham - a sweet, sour, savory and spicy sauce made with lime, chile, garlic, fish sauce and palm sugar).
Braised Pork with Mole Verde (gf)
Mole verde braised pork shoulder stew with white beans.

Dessert
Chocolate-Chip Cookies (Half a dozen)

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Recent Reviews

We had a terrific Galentine's Day at Snakes and Lattes eating and playing games. The Game Vault is always exciting to explore and the steward introduced us to sections. We talked about the games our group had enjoyed, so he recommended Decorum. We had a great time playing it while we ate and drank. We played Action Cats which was hilarious. When we had half an hour left in our reservation, he showed us Misery Index, a fun and weird experience. Can't recommend Snakes...
February 2026
The game masters are very knowledgeable & helpful, never overbearing. The boozy beverages were delicious! There are so many great games to choose from, well organized for all ages & play levels/preferences. I did not eat here but I was required to score it on this review to move on so I just went in the middle -so no actual opinion here. The staff was great in allowing us to extend our reservation time limit. We will return again & again!
February 2026
Go for the private rooms if you have the opportunity. They are so well set up, wonderfully appointed, and delightful, especially for a special occasion. If you're driving, know that parking near the venue is a little tight in the evening. So, leave extra time and expect to walk a block or two.
January 2026

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Snakes & Lattes Chicago

1965 N Milwaukee Ave, Chicago, IL 60647
(872) 310-3999