Chicago Chop House
$$$$ • Steakhouses, Wine Bars, Vegetarian
Hours:
60 W Ontario St, Chicago
(312) 787-7100
About Chicago Chop House
Customers' Favorites
Chicago Chop House Reviews
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This place was so good! Great atmosphere, steaks were perfect, and the bruleed sweet potatoes were really fantastic. The server Alyssa was very accommodating for gluten free diet, and she also turned off the fans because I was cold! Hope to be back.
When coming to Chicago everyone told me I had to eat here. So, I did and it was my best dinner so far and I’m on day 4 in town. The Lobster 🦞 Bisque was delicious and so creamy and the Prime Rib was perfection and the Lava cake was amazing, if a do over I would add ice cream 🍨! Josh, our server was amazing as well and we were seated on the ground floor and I was taking in all of the pictures from back in the day and saw there was a set of stairs and he explained and...read full review
An authentic Chicago classic - don’t miss this gem! Excellent service, great atmosphere and wonderful food.
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
People in Chicago Also Viewed
The Chicago Chop House offers an excellent dining experience with great food and a fantastic atmosphere. The dishes are large and can be easily shared, making it perfect for celebrations. The knowledgeable staff provides exceptional customer service, with all staff being pleasant and attentive even when busy. The service has received high praise, with guests highlighting the attentiveness and friendliness of the team. Customers highly recommend trying the prime rib, wedge salad, and other delectable offerings at this old-fashioned steakhouse. Many guests have celebrated special occasions here, enjoying the exquisite food and drinks. The outdoor area provides a good ambiance, adding to the overall charm of the restaurant. The restaurant is a great spot for a special night out, and the ambiance has been described as classic and warm, fitting for a top-tier steakhouse in Chicago. Customers have shared memorable experiences, including a hit dessert, the Baked Alaska, which adds to the dining enjoyment.