Chicago Cut Steakhouse
$$$$ • Steakhouses, Vegan, Vegetarian
Hours:
300 N La Salle Dr, Chicago
(312) 329-1800
About Chicago Cut Steakhouse
Customers' Favorites
Chicago Cut Steakhouse Reviews
Share your opinion about Chicago Cut Steakhouse
We celebrated our 30th Anniversary here and it did not disappoint! Lobster cargot could’ve been a meal by itself!! The filet mignon was cooked perfectly. Teriyaki green beans were also a favorite of ours along with the Mac n cheese. You have w to get dessert! We had the chocolate ganache cake and strawberry sundae. Jeff our server was amazing ! The view couldn’t have been better.
My husband and I recently visited from Wichita, KS and Chicago Cut was recommended by a relative that once lived in the city. We were not disappointed one bit. Great atmosphere, the food was beyond, but most of all our server Frank made the experience exceptional! He made excellent recommendations and was honest when asked questions! Relatable, funny, and let us take our time! We look forward to visiting again in the future!
Phenomenal service, great food
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | Closed |
People in Chicago Also Viewed
Chicago Cut Steakhouse is a renowned restaurant, impressing diners for over 14 years. The food and service are consistently exceptional. The filet cooked perfectly, the branzino very tasty, and the pretzel bread and key lime pie are customer favorites. The staff is dedicated to providing a top-notch dining experience. Guests can enjoy lovely outdoor dining on the river. The atmosphere is fine dining, complemented by great views of the river. Customers praise the impeccable service, amazing food, and the warm hospitality of the staff. The restaurant continues to be a favorite for special occasions. The bone-in ribeye is often highlighted as outstanding, and the thick-cut bacon appetizer is a standout. The supporting team of servers and busboys was top-notch. The food was superlative. Raw horseradish for steak was excellent. Dinners were delightful. The service was top-notch. The food was incredible. Drinks were nice and boozy. The atmosphere is lively. The Dominico steak, cooked medium, was juicy, tender and seasoned perfectly. Pumpkin cheesecake was nicely sweet and soft. Lobster Escargot was an amazing appetizer and the ribeye and marinated skirt steak was amazing as well.