Chicago Food On The Run
$$ • Comfort Food, Cajun, Soul Food
Hours:
8040 S Ashland Ave, Chicago
(773) 420-3523
About Chicago Food On The Run
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Chicago Food On The Run Reviews
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My son ordered food for Sunday dinner. He paid his hard earned money $80 for super oily Mac and cheese with dry shells and that tasted bitter. The greens looked like glory greens with no flavor or seasoning. The four pieces chicken was the worse. The chicken was at least 3 days old tastes like the refrigerator and had been recooked. Even hot sauce could not help this meal. Oh and let’s not forget the corn bread roll that was old, stale and crumbling.
This was not just...read full review
Food is a bomb in good customer service in everything hitting every dish
The dining experience here is exceptional—impeccable service, exquisite cuisine, and an elegant atmosphere. Truly one of Chicago’s finest establishments. Highly recommended for any occasion.
Menu
Hours
| Monday | 12 - 8PM |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | Closed |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 7PM |
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Chicago Food On The Run is a restaurant known for its delicious food and exceptional service. The menu offers a variety of options, including a popular Stuffed Salmon dish with generous portions. While some dishes may have excessive salt, the food is overall flavorful and cooked to perfection. The dining experience is exceptional, with impeccable service and an elegant atmosphere. The yam salmon is a customer favorite, though some sides can be inconsistent in temperature. The smoked turkey leg is a large portion, but the size may vary. The workers are friendly, though they can be occasionally distracted. The Ashland Ave location is currently open, with plans to reopen the 51st location soon.
Customers praise the restaurant's food quality, with one describing the turkey chops as "real tender and full of flavor." Another customer highlights the "fried chicken, sweet potatoes, and Mac n cheese" as "untouchable," calling it the "best soulful meal in town." However, some customers note that the wait times can be lengthy, suggesting the need for more staff to improve efficiency.