Wonderful food and service. But, they have jumped on the money grabbing wagon that the restaurant business is drowning in - we want you to give us 3-4% percent for operational expenses. And now the new one — we are going to charge you an additional 3% if you use a credit card! Even though it's actually a business expense that we can deduct! Shame on them 🤬
stuart
First timers there, reminded us of kind of a higher end BBQ. Lovely atmosphere, nice tables, lovely atmosphere and no paper plates and other things that would be typical of the type of bbq joints we are used to. The menu was diverse, a nice selection from which to choose. My Old Fashioned was exceptional, spouses bbq platter was very good, my mac and cheese however was a bit salty and the pasta was very overcooked but overall the flavor was quite nice ... if you go and you like your pasta al dente you should ask; I should have thought about that. For the price of restaurants in Chicago, this seemed very fair. Overall, we will definitely go back the next time we are in Chicago.
Michael
We've been dining here for years and over multiple dinners have always enjoyed it. But the most recent experience was a disappointment. Baby back ribs weren't at all most; they were quite dry as if they had been sitting for a while.
Robert
The food was good, the service was okay, and the restaurant was empty. An odd and expensive experience.
Kim
Always a great experience. My husband's favorite BBQ in the city and our friends from out of town loved it!
Thomas
Amazing Bourbon 🥃 bar! Great price and selection. Food is AMAZING barbecue. Highly recommend carrot cake
Mike
Just amazing, melt in your mouth bbq, expertly crafted cocktails, and friendly attentive service along with a beautiful outdoor patio made for an extraordinary experience. We love Q and will be back because their standards hit and they always reach them!
Erica
Service was great but the ribs I ordered was something less than desired. The ribs were definitely overcooked at the top, while underneath was succulent and juicy from the skin. I wasn't a huge fan of the cornbread. I am more a sweet cornbread fan. The Pickles and potato chips were delicious though. I dug the southern vibes.
Sheila
Our waitress was pleasant . The food was very bland but presentation and portion was good .
Melissa
Always love the brisket and baby back ribs! Highly recommend the cheesecake too! Oh and the cornbread....plus pickles and chips to start...ok, everything!
Impresionante. Literalmente las costillas más ricas que he probado en mi vida, y he probado muchas 😉. Y nos atendieron de maravilla. No te lo puedes perder.
Kenneth
Very good ambiance. Great value. Excellent food. Corn bread is fire. Meats are tasty and tender.
Emily
Our bartender Eric was incredible - worked there for over 10 years and was so attentive + kind. Ambience here is awesome, food is even better, and the spots at the bar are cozy. Will be going back!!
Jonathon
The St Louis Ribs were awesome! The shredded pork was also very good. The brisket was tough and dry. Good barbecue sauces.
Opentable Diner
I had a really good experience dining here. It was my 3rd time eating there and my mom's first time. We went for her birthday. She's been wanting barbecue and I thought this would be a great place to go. It was slightly loud because there was an Irish fest I guess on the same street as the restaurant and there were a lot of people at the bar but we were in the main dining room, which was quieter. The brisket was great! The Mac and cheese....omg. One of the best restaurant Mac and cheese I've ever had. The brisket meatballs and grits are soooo good. These are the only grits I eat. I normally don't eat them, I don't even like them, but there are good.
Wonderful food and service. But, they have jumped on the money grabbing wagon that the restaurant business is drowning in - we want you to give us 3-4% percent for operational expenses. And now the new one — we are going to charge you an additional 3% if you use a credit card! Even though it's actually a business expense that we can deduct! Shame on them 🤬
First timers there, reminded us of kind of a higher end BBQ. Lovely atmosphere, nice tables, lovely atmosphere and no paper plates and other things that would be typical of the type of bbq joints we are used to. The menu was diverse, a nice selection from which to choose. My Old Fashioned was exceptional, spouses bbq platter was very good, my mac and cheese however was a bit salty and the pasta was very overcooked but overall the flavor was quite nice ... if you go and you like your pasta al dente you should ask; I should have thought about that. For the price of restaurants in Chicago, this seemed very fair. Overall, we will definitely go back the next time we are in Chicago.
We've been dining here for years and over multiple dinners have always enjoyed it. But the most recent experience was a disappointment. Baby back ribs weren't at all most; they were quite dry as if they had been sitting for a while.
The food was good, the service was okay, and the restaurant was empty. An odd and expensive experience.
Always a great experience. My husband's favorite BBQ in the city and our friends from out of town loved it!
Amazing Bourbon 🥃 bar! Great price and selection. Food is AMAZING barbecue. Highly recommend carrot cake
Just amazing, melt in your mouth bbq, expertly crafted cocktails, and friendly attentive service along with a beautiful outdoor patio made for an extraordinary experience. We love Q and will be back because their standards hit and they always reach them!
Service was great but the ribs I ordered was something less than desired. The ribs were definitely overcooked at the top, while underneath was succulent and juicy from the skin. I wasn't a huge fan of the cornbread. I am more a sweet cornbread fan. The Pickles and potato chips were delicious though. I dug the southern vibes.
Our waitress was pleasant . The food was very bland but presentation and portion was good .
Always love the brisket and baby back ribs! Highly recommend the cheesecake too! Oh and the cornbread....plus pickles and chips to start...ok, everything!
Restaurantji Recommends
Impresionante. Literalmente las costillas más ricas que he probado en mi vida, y he probado muchas 😉. Y nos atendieron de maravilla. No te lo puedes perder.
Very good ambiance. Great value. Excellent food. Corn bread is fire. Meats are tasty and tender.
Our bartender Eric was incredible - worked there for over 10 years and was so attentive + kind. Ambience here is awesome, food is even better, and the spots at the bar are cozy. Will be going back!!
The St Louis Ribs were awesome! The shredded pork was also very good. The brisket was tough and dry. Good barbecue sauces.
I had a really good experience dining here. It was my 3rd time eating there and my mom's first time. We went for her birthday. She's been wanting barbecue and I thought this would be a great place to go. It was slightly loud because there was an Irish fest I guess on the same street as the restaurant and there were a lot of people at the bar but we were in the main dining room, which was quieter. The brisket was great! The Mac and cheese....omg. One of the best restaurant Mac and cheese I've ever had. The brisket meatballs and grits are soooo good. These are the only grits I eat. I normally don't eat them, I don't even like them, but there are good.
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