Chiu Quon Bakery

2253 S Wentworth Ave, Chicago
(312) 225-6608

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Easily the best bakery in Chinatown. So tasty and worth more than its value. Just bring cash with you! I’ve gone too many times and never taken photos, it’s all about enjoying it in the moment.
It was my first time at Chiu Quon Bakery, and I loved it. The pork bun was soft, fluffy, and perfectly savory with a hint of sweetness. Then I tried a “salt egg thingy” — a delightful surprise with its rich, salty yolk inside. I won’t be back only because I don’t live in Chicago!
Always amazing and consistent quality here. They are cash only but there is an ATM inside. Our favorites are the strawberry sponge cake and the egg tarts. They also have a variety of frozen buns that are really good to steam or even air fry at home.

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