Coda di Volpe

3335 N Southport Ave, Chicago
(773) 687-8568

Recent Reviews

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cecilia whitted

They need to hire better busboys, the one’s I had were so rude. Completely the ruined the experience.

Atmosphere: 1

Food: 1

Service: 1

Luke Mickelson

Michaela is the best bartender!!!! So knowledgeable and friendly. Keeps us coming back.

Atmosphere: 5

Food: 5

Service: 5

Mitchel Meighen

AMAZING! Like every white cis man, I came with three annoying requests in the middle of a Friday dinner rush, and they met all of them with smiles on their faces from the host stand to the table—and that was before any food or drinks! Everything was perfect and delicious. I would definitely recommend Coda di Volpe if you’re in the neighborhood. Ask for Maria!

Atmosphere: 5

Food: 5

Service: 5

Miss Clark

I'll surely be back!

Atmosphere: 5

Service: 5

Jeffery Garrison, Jr

Overall a good experience. Apps were larger portions than the entrees. They bring the food as it’s ready so not everyone got their food at the same time.

Atmosphere: 4

Food: 5

Service: 5

Carol Eubanks

Zane and all of the service staff and hostess staff were amazing!! The food is unbelievable… a beautiful experience!!!

Atmosphere: 5

Food: 5

Service: 5

Megan Ross

Absolutely flabbergasted by what I witnessed here on a Tuesday night at 6 p.m.—a completely reasonable time for people to be grabbing dinner, including families.
A young couple came in with their newborn baby and sat quietly in the bar area, not bothering anyone. The baby wasn’t crying, they weren’t disruptive, and honestly, they looked like they were just trying to enjoy a rare night out.
Then the manager came over and told them they weren’t allowed to sit there with the baby and made them leave the area. It wasn’t a packed bar on a weekend—this was early evening on a Tuesday.
Watching that couple be removed from the bar was uncomfortable and honestly infuriating. They looked shocked and embarrassed—and rightfully so. It was a gross display of misplaced priorities. If your restaurant can’t accommodate respectful parents with a newborn at dinnertime, then you’re not as “welcoming” as you pretend to be.
There are far too many great restaurants in Chicago to waste time or money at one that treats people like that. Mind you, this is also not a law in IL.
I won’t be back. Shameful.

Jason Klingler

Fantastic Italian restaurant in the heart of Wrigleyville. They have stone oven pizzas that are fantastic and the homemade pastas are even better. They have a nice variety of drinks with a few local brews on tap.
We went for a birthday celebration and the staff customized the menu to add a “happy birthday” top left. They even brought out a dessert with a sparkler so we could all sing happy birthday.
Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Shannon Sudberry

Used to love their Focaccia pizza, but this is definitely not focaccia. And I don’t recommend a half of this for $20. May as well just order their normal pizza. Otherwise, the restaurant and food is great.

L W

Used to love the Focaccia pizza. Just ordered it today and it’s not Focaccia. Definitely do not recommend because it’s just normal pizza and $20 for a half at that.

Jonakan O'Steen

Love this place. A Chicago favorite. The best!!!!

Atmosphere: 5

Food: 5

Service: 5

Barry G

Stopped in and had a great meal after catching a Cubs night game.

Atmosphere: 5

Food: 5

Service: 5

Dave Xa

Excellent Italian Restaurant, one of the best I would say. The food is absolutely amazing, pizza and pasta were out of this world and the tiramisu is to die for , the drinks were yummy and the focaccia was as Italian as it can be!
the atmosphere of the restaurant is great and the staff are absolutely nice. I would definitely go back and it is great for any occasion, keep it up guys!

Atmosphere: 5

Food: 5

Service: 5

Jonathan Fox

The food was disappointing, special Tuna Crudo was small, six very micro pieces, composition was sold but value a total miss.
Rigatoni Ragu was also on the smaller side, but not insulting like the crudo. The taste was very acidic and lacked balance.
I’ve been before and had excellent pizzas, especially the gluten free ones.
Will pass on another visit soon. Hope they do get back to the basics of creating food that tastes delicious again and is not over priced

Matthew

Picked this place for a celebration meal with high expectations of good pizza. We set a reservation to insure we were able to get in.

The ambiance was nice. Cozy, well done inside. Music wasn’t too loud, staff seemed somewhat uniform. Ambience wise it’s a nice laid back space to enjoy a meal.

Service sadly wasn’t so too notch. While they were able to sit us a few minutes early since we arrived early to find parking that was almost the extend of the “good service”. They reached out to confirm names for the celebration people via text so it was written how the names should be spelt. Yet on the menu they spelled the names wrong. Thankfully we just brushed it off but still felt disrespectful after I personally texted the names over with correct spelling. Krystin versus Kristine. It’s like they didn’t even try.

Then there were times we had to ask for things multiple times even stopping other servers when ours wasn’t around.

For food we got 2 pizzas and the arancini. The arancini they said was new on the menu and personally seemed like a rushed dish. They had a good fry on the outside but the rice was extremely bland. It needed salt to bring it to life. We had to douse it in the chili oil and sauce to make it worth while because the server never came back and we didn’t want to eat it cold.

As for the pizza… that was absolutely delicious and the 3 stars are all because of the pizza. Outside the service and bland arancini the pizza was a solid 4. The margarita was a little undercooked and extra floppy but flavor wise the pizza was good.

Over all I see why the pizza is rated so high, and if I went back next time I was in town I’d only get pizza. The other items missed the mark heavily.

Atmosphere: 4

Food: 3

Service: 2

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